News

a.z
Sheikhzadeh, N., Mousavi, S. (2019). Effects of green tea (Camellia sinensis) ethanolic extract on biochemical parameters and oxidative status in goldfish (Carassius auratus). , 32(3), 118-123. doi: 10.22092/vj.2019.124409.1536
Najmeh Sheikhzadeh; Shalaleh Mousavi. "Effects of green tea (Camellia sinensis) ethanolic extract on biochemical parameters and oxidative status in goldfish (Carassius auratus)". , 32, 3, 2019, 118-123. doi: 10.22092/vj.2019.124409.1536
Sheikhzadeh, N., Mousavi, S. (2019). 'Effects of green tea (Camellia sinensis) ethanolic extract on biochemical parameters and oxidative status in goldfish (Carassius auratus)', , 32(3), pp. 118-123. doi: 10.22092/vj.2019.124409.1536
Sheikhzadeh, N., Mousavi, S. Effects of green tea (Camellia sinensis) ethanolic extract on biochemical parameters and oxidative status in goldfish (Carassius auratus). , 2019; 32(3): 118-123. doi: 10.22092/vj.2019.124409.1536

Effects of green tea (Camellia sinensis) ethanolic extract on biochemical parameters and oxidative status in goldfish (Carassius auratus)

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 12, Volume 32, Issue 3, September 2019, Pages 118-123    PDF (443.56 K)
Document Type: Full Research Paper
DOI: 10.22092/vj.2019.124409.1536
Authors
Najmeh Sheikhzadeh; Shalaleh Mousavi*
Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Abstract
In this study, effects of ethanolic green tea (Camellia sinensis) extract on some biochemical and antioxiant parameters in gold fish (Carassius auratus) were evaluated. The fish (average mean weight 9.1 ± 0.5 grams) were randomly distributed at density of 90 fish in nine tanks )with three tanks for each group(. In treatment groups, fish fed ethanolic green tea extract at 50 and 100 mg kg-1 for a period of two months where as in control group, basal diet without any additive was used. Results showed that total protein increased in both treatment groups. Serum metabolic enzymes including alkaline phosphatase (ALP) and aspartate aminotransferase (AST) did not change between different groups. On the other hand, lipid peroxidation product decreased in both treatment groups. Similarly, antioxidant enzyme activity of superoxide dismutase (SOD) increased following the administration of green tea in both groups compared to the control group. Under the present experimental condition, the optimal supplementary level of ethanolic green tea extract was 50 mg kg-1 with potential to positively influence some biochemical parameters and antioxidant status in gold fish.
 
Keywords
gold fish; green tea extract; growth; biochemical parameters; antioxidant system
References

1. Abdel-Tawwab, M., M.H. Ahmad, M.E.A. Seden and S.F.M. Sakr. 2010 . Use of green tea, Camellia sinensis L., in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila infection. The Journal of the World Aquaculture Society 41: 203-213.
2. Al-Ngada, R.S., A.M. Abdelwahab and S.M. El-Bahr. 2017. Effect of Dietary Supplementation of Green Tea (Camellia Sinensis) on Growth, Body Composition and Serum Biochemistry of the Asian Seabass, Lates calcarifer Fingerlings. Journal of Aquaculture Research and Development 8(11): 518-522.
3. Budanov, A.V. 2011. Stress-Responsive Sestrins Link p53 with Redox Regulation and Mammalian Target of Rapamycin Signaling. Antioxidants & Redox Signaling 15(6): 1679–1690.
4. Cabrera, C.; R. Artacho and R. Gime´nez. 2006 . Beneficial effects of green tea—A review. Journal of the American College of Nutrition 25: 79-99.
5. Cho, S.H.; S.M. Lee, B.H. Park, S.C. Ji, J. Lee, J. Bae and S.Y. Oh. 2007 . Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus. Fish Physiology and Biochemistry 33: 49-57.
6. Christybabita, D., M. Divyagnaneswari and R. Dinakaran Micheal. 2007. Oral administration of Eclipta alba leaf aqueous extract enhances the non-specific immune responses and disease resistance of Oreochromis mossambicus. Fish & Shelfish Immunology 23(4): 840-852.
7. Crespy, V and G. Williamson. 2004 . A review of the health effects of green tea catechins in in vivo animal models. American Society of Nutrition Science 134: 3431-3440.
8. Ebrahimi, V., A.P. Salati, H.M. Azarm and S. Hasanpour. 2015 . Effects of dietary green tea (Camellia sinensis L) on acute stress responses in sturgeon hybrid (Huso huso♂ × Acipenser ruthenus ♀). Aquaculture Research. 1–6. doi:10.1111/are.12908.
9. Han, D., S. Xie, M. Liu, X. Xiao, H. Liu, X. Zhu and Y. Yang. 2011. The effects of dietary selenium on growth performances, oxidative stress and tissue selenium concentration of gibel carp (Carassius auratus gibelio). Aquaculture Nutrition 17(3): 741-749.
10. Harikrishnan, R.; C. Balasundaram and M.S. Heo. 2011 . Influence of diet enriched with green tea on innate humoral and cellular immune response of kelp grouper (Epinephelus bruneus) to Vibrio carchariae infection. Fish and Shellfish Immunology 30: 972-979.
11. Harikrishnan, R., C. Balasundaram, S. Javahir and M.S. Heo. 2011. Solanum nigrum enhancement of the immune response and disease resistance of tiger shrimp, Penaeus monodon against Vibrio harveyi. Aquaculture 318(1-2): 67-73.
12. Hwang, J.H.; S.W. Lee, S.J. Rha, H.S. Yoon, E.S. Park, K.H. Han and S.J. Kim. 2013 . Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish, Sebastes schlegeli. Aquaculture International 21:525-538.
13. Kuang, Y.K., X.H. Zheng, C.Y. Li, X.M. Li, D.C. Cao, G.H. Tong, W.H. LV, W. Xu, Y. Zhou, X.F. Zhang, Z.P. Sun, S. Mahboob, K.A. Al-Ghanim, J.T. Li and X.W. Sun. 2016. The genetic map of goldfish (Carassius auratus) provided insights to the divergent genome evolutions in the Cyprinidae family. Scientific Reports 6 34849, doi:10.1038/srep34849
14. Mendes, R.O., C. Cardoso and C. Pestana. 2009. Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test. Food Chemistry 112(4): 1038-1045.
15. Nootash, S.; N. Sheikhzadeh, B. Baradaran, A. Khani Oushani, M.R. Maleki Moghadam, K. Nofouzi, A. Monfaredan, L. Aghebati, F. Zare and S. Shabanzadeh. 2013 . Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology 35: 1916-1923.
16. Peng, S.H., Y. Xing, L. Riu and C. Jain Ping. 2010. Effects of nitrobenzene on liver antioxidant defence system of Carassius auratus. Chemical Research in Chinese Universities 26(2): 204-209.
17. Sasmal, D., C.S. Babu and T.J. Abraham. 2005. Effect of garlic (Allium sativum) extract on the growth and disease resistance of Carassius auratus (Linnaeus, 1758). Indian Journal of Fisheries 52(2): 207-214.
18. Schneider, C.D., J. Barp, J.L. Ribeiro, K.A. Bello and A.R. Oliveira. 2005. Oxidative stress after three different intensities of running. The Canadian Journal of Applied Physiology 30: 723-734.
19. Sharangi, A.B. 2009 . Medicinal and therapeutic potentialities of tea (Camellia sinensis) – A review. Food Research International 42: 529-535.
20. Sharifi, A., N. Naghsh and N. Razmi. 2015. Evaluation of the Antioxidant Effects of Green Tea (Camellia sinensis) on Male Albino Mice Poisoned with Thioacetamide. Tabari Journal of Preventive Medicine 1(1): 19-28.
21. Sheikhzadeh, N.; K. Nofouzi, A. Delazar and A. Khani Oushani. 2011 . Immunomodulatory effects of green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology 31: 1268-1269.
22. Sheikhzadeh, N., H. Tayefi-Nasrabadi, A. Khani Oushani and M.H. Najafi Enferadi. 2012. Effects of Haematococcus pluvialis supplementation on antioxidant system and metabolism in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry 38: 413-419.
23. Shekarforoush, S.H., H. Aghababa, M. Azizi, S. Changizi-Ashtiyani, A. Zarei, A. Rezai and H. Yarmahmudi. 2014 . Comparative Study on the Effects of Glutathione and Green Tea Extract (Camellia sinensis L.) on Thioacetamide-induced Hepatotoxicity in Male Adult Wistar Rats. Zahedan Journal of Research in Medical Sciences 16(12): 15-18.
24. Tkachenko, H., N. Kuyhaluk and J. Grudniewska. 2014. Oxidative stress biomarkers in different tissues of rainbow trout (Oncorhynchus mykiss) exposed to Disinfectant-CIP formulated with peracetic acid and hydrogen peroxide. The Archives of Polish Fisheries 22: 207-219.
25. Zhou, J., Y. Lin, H. Ji and H.Yu. 2016 . The Effect of Green Tea Waste on Growth and Health of Grass Carp (Ctenopharyngodon idellus). Turkish Journal of Fisheries and Aquatic Sciences 16: 679-689.
26. Yuk Man, L., E.C. Ho Yin, H. Yu and C, Zhen Yu. 2007. Green tea catechins upregulate superoxide dismutase and catalase in fruit flies. Molecular Nutrition and Food Research 51: 546-554.

Statistics
Article View: 790
PDF Download: 489


counter
Journal management system. designed by sinaweb