| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,168 |
| تعداد مقالات | 35,197 |
| تعداد مشاهده مقاله | 50,943,956 |
| تعداد دریافت فایل اصل مقاله | 90,949,187 |
اثرات استفاده ازپسماندکشمش بر عملکرد، فراسنجههای خونی و اسیدهای چرب فرار مایع شکمبه برههای نر بلوچی | ||
| علوم دامی | ||
| مقاله 18، دوره 31، شماره 120، آذر 1397، صفحه 229-240 اصل مقاله (1.08 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2018.116694.1589 | ||
| نویسندگان | ||
| علی اصغر یعقوبی1؛ عبدالمنصور طهماسبی* 2؛ عباسعلی ناصریان3؛ رضا ولی زاده2؛ سید علیرضا وکیلی4 | ||
| 1دانشجوی دکتری پردیس بین الملل دانشگاه فردوسی مشهد | ||
| 2استاد گروه علوم دامی دانشکده کشاورزی دانشگاه فردوسی مشهد | ||
| 3عضو هیأت علمی گروه علوم دامی دانشکده کشاورزی مشهد- ایران | ||
| 4دانشیار گروه علوم دامی دانشکده کشاورزی دانشگاه فردوسی مشهد | ||
| چکیده | ||
| در این پژوهش اثرات استفاده از پسماند کشمش بر عملکرد، برخی فراسنجههای خونی و اسیدهای چرب فرار مایع شکمبه بررسی شد. تعداد 15 رأس برۀ نر بلوچی (میانگین وزن 67/0± 15/21 کیلوگرم) در قالب طرح کاملاً تصادفی در سه تیمار قرار گرفتند. تیمارهای آزمایشی شامل: 1) شاهد (حاوی 40 درصد یونجه و فاقد پسماند کشمش)، 2) جایگزینی50 درصد یونجه با پسماند کشمش و 3) جایگزینی 100 درصد یونجه با پسماند کشمش بودند. استفاده از پسماند کشمش در جیره (تیمارهای 2 و3)، باعث افزایش وزن روزانۀ برههای پرواری در مقایسه با تیمار شاهد شد (05/0>P). افزایش سطح پسماند کشمش در جیره، پروتئین کل سرم را در دورۀ اول آزمایش (14 تا 28 روز) کاهش داد (05/0>P) ولی سایر فراسنجههای خونی این دوره ( از قبیل گلوکز، کلسترول، آلانین آمینوترانسفراز، تریگلیسرید و نیتروژن اورهای) تحت تأثیر تیمارهای آزمایشی قرار نگرفتند (05/0<P). همچنین سطح تریگلیسرید، آلانین آمینوترانسفراز، پروتئین کل سرم و نیتروژن اورهای در دورۀ دوم آزمایش (42 تا 56 روز) در مقایسه با تیمار شاهد کاهش نشان داد (05/0>P). کمترین غلظت اسید استیک و والریک اسید در دورۀ اول آزمایش، مربوط به تیمار3 بود، در حالیکه بیشترین مقدار اسید والریک و اسید ایزووالریک در دورۀ دوم آزمایش مربوط به تیمار 1 بود (05/0>P). افزودن پسماند کشمش به جیره، تأثیری بر pH مایع شکمبه نداشت (05/0<P). نتایج کلی نشان داد جایگزینی بخشی از یونجه با پسماند کشمش بهعنوان یک منبع ارزانقیمت نهتنها اثر منفی بر فراسنجههای مورد مطالعه در برههای بلوچی ندارد، بلکه میتواند باعث افزایش عملکرد آنها نیز شود. | ||
| کلیدواژهها | ||
| پسماند کشمش؛ عملکرد؛ متابولیتهای خونی؛ اسیدهای چرب فرار؛ بره بلوچی | ||
| عنوان مقاله [English] | ||
| The effects of raisin waste on performance, blood parameters and volatile fatty acids of ruminal fluid in Baluchi male lambs | ||
| نویسندگان [English] | ||
| aliasghar yaghoubi1؛ Abdoul Mansour Tahmasbi2؛ Abbas Ali Naserian3؛ reza valizadeh2؛ Seyed Alireza Vakili4 | ||
| 1Ph.D student, Department of Animal Science, Faculty of Agriculture, International Campus Ferdowsi University of Mashhad, Iran | ||
| 2Professor, Department of Animal science, College of Agriculture, Ferdowsi University of Mashhad | ||
| 3Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran | ||
| 4Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran | ||
| چکیده [English] | ||
| An experiment was conducted for evaluation the effects of raisin waste (RW) on the performance, blood parameters and volatile fatty acids (VFA). Numbers of 15 Baluchi male lambs (average weight of 21.15±0.67 kg) were allocated to 3 treatments with a completely randomized design. Experimental treatments included: 1) control (40% alfalfa and no RW), 2) replacement of 50% alfalfa with RW and 3) replacement of 100% alfalfa with RW. Using RW in treatments 2 and 3 had a significant effect on average daily gain compared with control ration (P<0.05). With increasing the amount of RW in the ration, the total protein of serum (TPP) decreased significantly (P<0.05) in the first period of experiment (14-28 days). However, other blood parameters such as glucose, cholesterol, alanine aminotransferase (AST), triglycerides (TG), and blood urea nitrogen (BUN) were not affected by the treatments (P>0.05). The level of TG, AST, TPP and BUN decreased compared with control ration (P<0.05) within the second period of experiment (42-56 days). The lowest amount of acetic acid and valeric acid within the first period of the experiment was for treatment 3, while the highest level of valeric acid and isovaleric acid within the second period was for treatment 1( P<0.05). Adding RW to the ration had no significant effect on pH of ruminal fluid (P>0.05). Overall results showed that replacing part of alfalfa with RW as a low cost product not only had no negative-impact on the studied parameters in Baluchi lambs but it also improved their performance. | ||
| کلیدواژهها [English] | ||
| Raisin waste, performance, Blood metabolites, volatile fatty acids, Baluchi lamb | ||
| مراجع | ||
|
Abarghuei, M.J., Rouzbehan, Y. and Alipour, D. (2010). The influence of the grape pomace on the ruminal parameters of sheep. Journal of Animal Science. 132 (1-3): 73-79. Abel, H. and Icking, H. (1984). Feeding value of dried grape pomace for ruminants. Landwirtschaftliche Forschung. 37: 44-52. AOAC. (1990). Official methods of analysis, 15th Edition. Association of Official Analytical Chemists, Washington, DC, USA. Alipour, D. and Rouzbehan, Y. (2007). Effect of ensiling grap pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield. Animal Feed Science Technology. 137: 138-149. Alipour, D., Tabatabaei, M.M., Zamani, P., Aliarabi, H.A., Saki, A.A. and Zamani, Z. (2010). Determination of chemical composition and gas production parameters of raisin by-product. Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University of Hamedan, Iran. Al-Mamary, M., Al-Aghbari, A., Al-Habori, M., Al-Obeidi, A. (2001). In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption. Nutrition Research. 21: 1393-1401. Ascencio, C., Torres, N., Isoard-Acosta, F., Gomez-Perez, F.J., Hernandez-Pando, R. and Tovar, A.R. (2004). Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats. Journal of Nutrition. 134: 522-529. Ashrafi, M., Karbasi, A. and Sdralashrafi, S.M. (2007). Comparativeadvantage of iran's raisin production and export economics and development. 15: 39 –59. Asplund, J.M., Orskovs, E.R. and Macleod, N.A. (1985). The effect of intragastric infusion of glucose, lipids or acetate on fasting nitrogen excretion and blood metabolites in sheep. British Journal of Nutrition. 54: 189-195. Bahrami, Y. and Chekani-Azar, S. (2010a). Some blood biochemical parameters and yield of iambs fed ration contained dried grape pomace. Global Veterinaria. 4 (6): 571-575. Bahrami, Y., Foroozandeh, A.A., Zamani, F., Modarresi, M., Saeid, S.E. and Chekani-Azar, S. (2010b). Effect of diet with varying levels of dried grape digestibility and growth performance of male lambs. Journal of Animal and Plant Sciences. 6 (1): 605-610. Barry T.N. and Duncans, J. (1984). The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 1. Voluntary intake. British Journal of Nutrition. 51 (3): 485-491. Barry T.N. and Manley, T.R. (1984). The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrates and proteins. British Journal of Nutrition. 51 (3): 493-504. Besharati, M. and Taghizadeh, A. (2011). Effects of tannin binding agents (polyethylene glycol and polyvinylpyrrolidone) supplementation on in vitro gas production kinetics of grape yield byproducts. International Scholarly Research Notices Veterinary Science. 2011:1-8. Besharati, M. and Taghizadeh, A. (2009). Evaluation of dried grape by-product as a tanniniferous tropical feedstuff. Animal Feed Science and Technology. 152: 198-203. Dawson, L.E.R., Mc-Coy, M.A., Edgar, H.W.J. and Carson, A.F. (2010). Effect of concentrate supplementation of condensed tannins (quebracho) in the concentrates on lamb performance and faecal egg and worm counts. Livestock Science. 135: 205-214. Forbes, J.M. (1995). Physical limitation of feed intake in ruminants its interaction with other factors affecting intake. Proceeding of the Eighth International Symposium on Ruminant Physiology. Ferdinan dEnke Verlag, Stuttgart, Germany. Pp: 217- 232 Makkar, H.P.S. (2003). Effects and fate of tannins, and strategies to overcome detrimental effects of feeding tannin-rich-feeds. Small Ruminant Research. 49: 241-250. Makkar, H.P.S. (Ed.). (2000). Quantification of Tannins in Tree Foliage.ALaboratoryManual for the FAO/IAEA Co-ordinated Research Project on Use of Nuclear and Related techniques to Develop Simple Tannin Assays for Predicting and Improving the Safety and Efficiency of Feeding Ruminants on Tanniniferous Tree Foliage. Joint FAO/IAEA, FAO/IAEA of Nuclear Techniques in Food and Agriculture. Animal Production and Health Sub-programme, FAO/IAEAWorking Document. IAEA, Vienna, Austria. Mehrjordavi, M., Vakili, A., Danesh-mesgaran, M. and Mortezaei, A. (2012). The effect of using wastes on blood metabolites of baluchi ewe. Master's Degree Faculty of Agriculture Ferdowsi University of Mashhad. Miron, J., Ben-Ghedalia, D. and Morrison, M. (2001). Adhesion mechanisms of rumen cellulolytic bacteria. Journal of Dairy Science. 84: 1294 -1309. Min, B.R., Attwood, G.T., McNabb, W.C., Molan, A.L., and Barry, T.N. (2005). The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria. Animal Feed Science and Technology. 121 (1-2): 45-58. NRC. (2001). Nutrient Requirements of Dairy Cattle. Seventh Revised Edition. The National Academies Press, Washington, DC. NRC. (2007). Nutrient Requirements of Small Ruminants. National Academy Press, Washington, DC. Ottenstein, D.M. and Batler, D.A. (1971). Improved gas chromatography separation of free acids C2-C5 in dilute solution. Analytical Chemistry. 43: 952-955. Patra, A.K., and Saxena, J. (2011). Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. Journal of the Science of Food and Agriculture. 91: 24–37. Razzaghi, A., Naserian A.A., Valizadeh R., Ebrahimi S.H., Khorami B., Malekkhahi M. and Khiaosa-ard R. (2015). Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats. Animal Feed Science and Technolog. 210: 46–55. Reed, J.D. (1995). Nutritional toxicology of tannins and related polyphenols in forage legumes. Journal of Animal Science. 73: 1516–1528. Reed, J.D., Soller, H. and Woodward A. (1990). Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilization. Animal Feed Science and Technology. 30: 39-50 Saremi, V., Alipour, D., Azarfarand, A. and Sedighi, R. (2014). Effect of different levels of raisin waste on performance, nutrients digestibility and protozoal population of mehraban growing lambs. Spanish Journal of Agricultural Research. 12(1): 159-166. Schons, P.F., Edi, F.R., Battestin, V. and Macedo, G.A. (2011). Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats. Food Science and Technology. 46: 1253-1258. Suarez, B.J., Van Reenen, C.G., Stockhofe, N., Dijkstra, J. and Gerrits. W.J. (2007). Effect of roughage source and roughage to concentrate ratio on animal performance and rumen development in veal calves. Journal of Dairy Science. 90: 2390- 2403. Sugiyama, H., Akazome, Y., Shoji, T., Yamaguchi, A., Yasue, M. and Kanda, T. (2007). Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption. Journal of Agricultural and Food Chemistry. 55: 4604-4609. Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal Dairy Science. 74: 3583-3597. Van Soest, P.J. (1994). Nutritional ecology of the ruminant. Cornell university Press, Ithaca, NY. p. 374. Waghorn, G.C., Jones, W.T., Shelton, I.D. and McNabb, W.C. (1990). Condensed tannins and the nutritive value of herbage. Proceedings of the New Zealand Grassland Association. 51: 171-176. Waghorn, G.C., Shelton, I.D. and McNabb, W.C. (1994). Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects. Journal of Agricultural Science. 123: 99-107. Yaghoubi, A.A., Tahmasbi, A.M., Valizadeh, R., Naserian, A.A. and Kazemi, M. (2014). Study of in vitro rumen fermentation kinetics of sour grape pomace ensiled with some additives in ruminants. International Journal of Biosciences. 4 (5): 198-209. Yari, M., Manafi, M., Hedayati, M., Khalaji, S., Mojtahedi, M., Valizadeh, R. and Hosseini-Ghaffari, M. (2015). Nutritive value of several raisin by-products for ruminants evaluated by chemical analysis and in situ ruminal degradability. Research Opinions Animal and Veterinary Sciences. 5(4): 198-204. Yisehak, K., De Boever, J.L. and Janssens, G.P. (2014). The effect of supplementing leaves of four tannin-rich plant species with polyethylene glycol on digestibility and zootechnical performance of zebu bulls (Bos indicus). Journal of Animal Physiology and Animal Nutrition. 98: 417-423. | ||
|
آمار تعداد مشاهده مقاله: 837 تعداد دریافت فایل اصل مقاله: 613 |
||