Sepahdari, A., kakoolaki, S., poorali, H., masoum zadeh, M., halajian, A. (2018). Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1.. , 2(spring), 11-18.
Abolfazl Sepahdari; shapour kakoolaki; hamidreza poorali; mehdi masoum zadeh; Ali halajian. "Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1.". , 2, spring, 2018, 11-18.
Sepahdari, A., kakoolaki, S., poorali, H., masoum zadeh, M., halajian, A. (2018). 'Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1.', , 2(spring), pp. 11-18.
Sepahdari, A., kakoolaki, S., poorali, H., masoum zadeh, M., halajian, A. Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1.. , 2018; 2(spring): 11-18.

Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1.

علوم آبزی پروری پیشرفته
Article 1, Volume 2, spring, June 2018, Pages 11-18    PDF (626.95 K)
Document Type: article
Authors
Abolfazl Sepahdari* 1; shapour kakoolaki1; hamidreza poorali2; mehdi masoum zadeh2; Ali halajian2
1Iranian Fisheries Science Research Institute, Agriculture Research Education and Extension Organization, (AREEO), Tehran, Iran
2International Sturgeon Research Organization of the Caspian Sea, Agriculture Research Education and Extension Organization (AREEO), Rasht, Iran,
Abstract
In this study 180 beluga(Huso huso) weighted 120 ± 10gr with stocking density of 12 fish/tank ,after adaptation with synthetic diet , fed different levels of AFB1(0,25,50,75 & 100ppb/kg of diets) under controlled conditions(T=18±2ºC,DO=7.3ppm). The fish were fed 3% of body weight four times a day for 120 days.Record of physical and chemichal water caracters include : DO , temprature , pH , did weekly . Residue of AFB1 in muscls in different exprements determined by HPLC method . The amount of AFB1 in mscle was between 0.36 -2.90 ppb .Based on international standards these amount is not harmfull for human consumption.
Keywords
Huso huso; AFB1; oral administration; muscle residue; human consumption
References
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