تاثیر چهار روش حمل و نقل لاشه مرغ در دماهای انتخابی اتاق نسبت به عوامل باکتریایی استافیلوکوکوس ارئوس و انواع سالمونلا و اشرشیا کلی

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Tavakoli, H.R., Jodaei, A.A., Imani Fooladi, A.A., Sarshar, M., Rafati, H., AsadiBaghasiab, B., 2013. Common types of Staphylococcus aureus enterotoxin in meaty foods. Iran J Infect Dis Trop Med 17, No 59, 2013, 9-15.

 Todd, E.C., Greig, J.D., Bartleson, C.A., Michaels, B.S., 2009. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment. J Food Protect72, 202-219.

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Zargar, M.H.S., Doust, R.H., Mobarez, A.M., 2014. Staphylococcus aureus enterotoxin a gene isolated from raw red meat and poultry in Tehran, Iran. Int J Enteric Pathog 2, e16085.

Rahimi, F., Yousefi, R., Aghaei, S., 2006. Isolation of bacteria Staphylococcus aureus, E.coli, Salmonlla spp, mold and yeast from raw material of sausage and burger production. Iranian Journal of Infectious Diseases and Tropical Medicine, 1-7 (In Persian).

Ristic, M., 1997. Application of chilling methods on slaughtered poultry. Fleischwirtschaft 77, 810-811.

Soltandalal, M.M., Vahedi, S., Zeraati, H., Bakhtiari, R., Izadpour, R., Khalifehgholi, M., 2007. Comparison of the bacterial prevalence of packaging and non-packaging red meat and poultry of retail and chain stores in southern Tehran. Journal of University of Medical Sciences and Health Services, Yazd, 35-43 (In persian).

Tavakoli, H.R., Jodaei, A.A., Imani Fooladi, A.A., Sarshar, M., Rafati, H., Asadi Baghasiab, B., 2013. Common types of Staphylococcus aureus enterotoxin in meaty foods. Iranian Journal of Infectious Diseases and Tropical Medicine 17, No 59, 2013, 9-15.

Todd, E.C., Greig, J.D., Bartleson, C.A., Michaels, B.S., 2009. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment. Journal of Food Protection® 72, 202-219.

Tyagi, C.L., Kumar, A., 2004. Consumer Behaviour. Atlantic Publishers & Dist, Dey 11, 1382 AP, India.

Zargar, M.H.S., Doust, R.H., Mobarez, A.M., 2014. Staphylococcus aureus enterotoxin a gene isolated from raw red meat and poultry in Tehran, Iran. Int J Enteric Pathog 2, e16085.