Javaheri, Z., Shahbazi, H., Moradi, S. (2018). Effects of different levels of dinamion prebiotic and Biotronic organic acid on immune response and blood parameters in laying hens. , 31(1), 153-161. doi: 10.22092/vj.2017.109705.1280
Z. Javaheri; H.R. Shahbazi; S. Moradi. "Effects of different levels of dinamion prebiotic and Biotronic organic acid on immune response and blood parameters in laying hens". , 31, 1, 2018, 153-161. doi: 10.22092/vj.2017.109705.1280
Javaheri, Z., Shahbazi, H., Moradi, S. (2018). 'Effects of different levels of dinamion prebiotic and Biotronic organic acid on immune response and blood parameters in laying hens', , 31(1), pp. 153-161. doi: 10.22092/vj.2017.109705.1280
Javaheri, Z., Shahbazi, H., Moradi, S. Effects of different levels of dinamion prebiotic and Biotronic organic acid on immune response and blood parameters in laying hens. , 2018; 31(1): 153-161. doi: 10.22092/vj.2017.109705.1280

Effects of different levels of dinamion prebiotic and Biotronic organic acid on immune response and blood parameters in laying hens

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 18, Volume 31, Issue 1 - Serial Number 118, March 2018, Pages 153-161    PDF (575.23 K)
Document Type: Full Research Paper
DOI: 10.22092/vj.2017.109705.1280
Authors
Z. Javaheri1; H.R. Shahbazi* 1; S. Moradi2
1Department of Poultry Nutrition, Faculty of Agriculture, Islamic Azad University of Kermanshah, Kermanshah, Iran.
2Ph.D. of Animal Nutrition, Department of Animal Science, Faculty of Agriculture, Razi University of Kermanshah, Kermanshah, Iran.
Abstract
Different levels of Dinamion® prebiotic and Biotronic® organic acid added to standard diet, to determine its effect on blood parameters and immune response compared to control group. A total of 130 52 weeks of age lyaing hens (nick chick) were divided into 9 treatments with 5 replications of 3 birds per each, and randomly assigned to 27 pens, in a complete randomized design (CRD) with a factorial arrangement (3×3). Experimental treatments included dinamion prebiotic and biotronic organic acid in three levels (Zero, recommended level and double level of recommended). Data were analyzed by using general linear model (GLM) procedure of the SAS version 9.1 program for repeatedly measured data. The results showed that Dinamion prebiotic had not significant effect on lipid profile and blood factors such as total protein, uric acid, globulin, albumin and glucose (P>0.05). Using of organic acid significantly decreased cholesterol, LDL, total protein and uric acid concentration and on the contrary significantly increased serum glucose concentration (P<0.05). Addition of organic acid and prebiotic to diet significantly increased anti body titre vs. sheep red blood cell (SRBC) 1 week after injection (P<0.05), But not affected on produced anti body vs. SRBC 2 week after injection and also on produced anti body level vs. Newcastle disease virus (P>0.05). In conclusion, supplementation laying hens with dinamion prebiotic and biotronic organic acid cause improvement of feed intake, laying egg percent.
Keywords
Prebiotic; organic acid; Laying hen; Immune response
References

1- Alloui, M. N., W. Szczurek and S. Świątkiewicz. (2013). The usefulness of prebiotics and probiotics in modern poultry nutrition: a review. Ann. Anim. Sci. 13(1): 17–32.
2- Davis, C.Y., Sell, J.L. (1989) Immunoglobulin concentration in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination. Poult Sci. 68:136-144.
3- Friedewald W., Levy R. and Fredrickson DS. (1972). Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18(6):499-502.
4- Gibson, G. R., and M. B. Roberfroid. 1995. Dietary modulation of human colonic microbiota: Introducing the concept of prebiotic. J. Nutr. 125:1401–1412.
5- Gibson, G. R., H. M. Probert, J. V. Loo, R. A. Rastall, and M. B Roberfroid. 2004. Dietary modulation of the human colonic microbiota: updating the concept of probiotics. Nutr. Res. Rev. 17:259–275.
6- Hosseini Mansoub N .2011. Comparative effect of butyric acid, probiotic and garlic on performance and serum composition of broiler chickens. Am-Euras. J. Agric. & Environ. Sci.11:507-511.
7- Kabir, S.M.L., Rahman, M.M., Rahman, M.B., Ahmad, S.U. (2004) The dynamics of probiotics on growth performance and immune response in broilers. Int J Poult Sci. 3: 5.361-364.
8-Kalavathy, R., Abdullah, N., Jalaludin, S. and Ho, Y.W. (2003). Effects of lactobacillus culture on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. Poultry Science. 44: 139- 144.
9- Karimi, K. and Rahimi, S.H. (2004). The effects different levels of probiotic on fats and red cells of broilers. Journal of Pajouhesh and Sazandeghi. 62: 40-45.
10- Kim, C.H., Shin, K.S., Woo, K.C., Paik, I. K. (2009) Effect of dietary oligosaccharides on the performance, intestinal microflora and serum immunoglobulin contents in laying hens. Kor J Poult Sci. 36: 125-131.
11- Midilli, M., M. Alp, N. Kocabagli, O. H. Muglali, N. Turan, H. Yilmaz, and S. Cakir. 2008. Effects of dietary probiotic and prebiotic supplementation on growth performance and serum IgG concentration of broilers. S. Afr. J. Anim. Sci. 38: 21-27.
12- Özek, K., K.T. Wellmann, B. Ertekin and B. Tarım. 2011. Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune response of laying hens in a hot summer season. Journal of Animal and Feed Sciences. 20: 575–586.
13- Phillips, I., M. Casewell, T. Cox, B. D. Groot, C. Friis, R. Jones, C. Nightingale, R. Preston and J. Waddell. 2004. Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data. Journal of Antimicrobial Chemotherapy. 53:28–52.
14- Qureshi, M.A., R. Ali, M.A. Cheema, Z. Ahmed and H. Roth, 2004. Immunmilk® feeding increases growth and immune responses in broiler chicks. International Journal of Poultry Science 3 (5): 305-312.
15- Safamehr, AR. and Nobakht, A. (2008). Effect of probiotic (Protexin) on performance, blood biochemical parameters and egg quality in laying hens. Journal o f Agriculture Science. 4: 61-71.
16- Sarica, S., A. Ciftci, E. Demir, K. Kilincand Y. Yildirim. 2005. Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets. S. Afr. J. Anim. Sci. 35: 61-72.
17- SAS Institute. (2004). SAS User’s Guide: Statistics. Version 9.1 Edition. SAS Institute Inc., Cary, NC.
18- Shafey, T.M., Mufarej, A.S., Shalaby, M.I., Jarelnabi, A.J. (2001) Effects of mannan oligosaccharides on antibody response to infectious bronchitis, infectious bursal disease and Newcastle disease in chickens. J Appl Anim Res.19: 117-127.
19- Shashidhara, R.G., Devegowda, G. (2003) Effect of dietary mannan oligosaccharid on broiler breeder production traits and immunity. Poult Sci. 82: 1319- 1325.
20- Taherpour, K., H. Moravej, M. Shivazad, M. Adibmoradi, and B.Yakhchali. 2009. Effects of dietary probiotic, prebiotic and butyric acid glycerides on performance and serum composition in broiler chickens. Afr. J. Biotechnol. 8: 2329-2334.
21- Yang, Y., P. A. Iji and M. Choct. 2009. Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World's Poult. Sci. J. 65: 97-114.
22- Yesilbag D., Colpan I. 2006. Effects of organic acid supplemented diets on growth performance, egg production and quality and on serum parameters in laying hens. Revue de Medicine Vet. 157: 280284.

Statistics
Article View: 491
PDF Download: 490


counter
Journal management system. designed by sinaweb