| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,196 |
| تعداد مقالات | 35,423 |
| تعداد مشاهده مقاله | 52,251,874 |
| تعداد دریافت فایل اصل مقاله | 91,782,763 |
مطالعه اثرات ضد باکتریایی برخی از عصارههای گیاهی بر باکتری یرسینیا راکری در شرایط آزمایشگاهی Yersinia ruckeri | ||
| مجله علمی شیلات ایران | ||
| مقاله 4، دوره 25، شماره 3 - شماره پیاپی 96، مهر 1395، صفحه 41-50 اصل مقاله (586.73 K) | ||
| شناسه دیجیتال (DOI): 10.22092/isfj.2017.110256 | ||
| نویسندگان | ||
| میلاد عادل* 1؛ رضا صفری2؛ محمد جلیل ذریه زهرا1؛ راضیه الهی3 | ||
| 1موسسه تحقیقات علوم شیلاتی کشور، تهران | ||
| 2پژوهشکده اکولوژی دریای خزر، ساری، ایران | ||
| 3دانشگاه شهرکرد | ||
| چکیده | ||
| به دنبال افزایش روز افزون مقاومتهای باکتریایی نسبت به آنتی بیوتیکهای تجاری رایج، گرایش به استفاده از گیاهانی با خواص ضدمیکروبی افزایش یافته است. در این مطالعه اثر ضد باکتریایی عصاره گیاهان گلپر (Heracleum persicum)، رازیانه (Foeniculum Vulgare)، اسفرزه (Plantago psyllium)، چای سبز (Camellia Sinensis)، گزنه (Urtica dioica) و سیر (Allium sativum) بر باکتری یرسینیا راکری (Yersinia ruckeri) در شرایط آزمایشگاهی مورد بررسی قرار گرفت. برای تعیین قدرت ضد باکتریایی عصارهها از روشهای استاندارد، انتشار در دیسک، تعیین حداقل غلظت مهارکنندگی رشد (MIC) و حداقل غلظت باکتری کشی (MBC) استفاده گردید و فورازولیدون به عنوان نمونه استاندارد به کار گرفته شد. حداقل غلظت مهارکنندگی رشد عصارههای گلپر، رازیانه، اسفرزه، چای سبز، گزنه و سیر برای باکتری یرسینیا راکری به ترتیب 400، 75، 250، 250، 75 و 150 میکروگرم بر میلیلیتر، مقادیر حداقل غلظت کشندگی عصارههای مذکور به ترتیب 610، 100،500، 250، 150، 250 میکروگرم بر میلیلیتر و قطر هاله مهار رشد باکتری به ترتیب 6/0±6/17 ،2/1±6/23، 9/0± 4/20، 7/0±8/18، 3/1±2/21 و 1/1±6/22 میلیمتر بدست آمد. در این مطالعه عصارههای رازیانه، گزنه و سیر اثرات ضد باکتریایی مناسبی را روی باکتری یرسینیا راکری از خود نشان دادند. بنابراین، عصاره های گیاهی رازیانه، گزنه و سیر پس از انجام مطالعات تکمیلی، میتواند جایگزین مناسبی برای آنتی بیوتیکهای تجاری رایج به منظور درمان عفونتهای سیستماتیک ناشی از باکتری یرسینیا راکری باشند. | ||
| کلیدواژهها | ||
| اثرات ضد باکتریایی؛ عصارههای گیاهی؛ یرسینیا راکری | ||
| عنوان مقاله [English] | ||
| Study the antibacterial effect some of the herbal extracts on Yersinia ruckeri in invitro | ||
| چکیده [English] | ||
| Due to increased bacterial resistance to common antibiotics, tendency towards using herbal extracts is increasing. In this study, antibacterial effects of the extracts of Heracleum persicum, Foeniculum vulgare, Plantago psyllium, Camellia Sinensis, Urtica dioica and Allium sativum on Yersinia ruckeri were investigated in vitro condition. The disc diffusion method, minimum bacteriocidal concentration (MBC) and determination of minimum inhibitory concentration (MIC) of the extracts against Y. ruckeri were employed to determination of antibacterial effects of extracts and furasolidon were used as standard. The MIC of extract of Heracleum persicum, F. vulgare, P. psyllium, C. Sinensis, U. dioica and A. sativum were 400, 75, 250, 250, 75 and 150 (μg/ml), respectively, MBC of these extracts was 610, 100, 500, 250, 150 and 250 (μg/ml) respectively, and diameter of zone of inhibition were 17.6±0.6 (mm), 23.6± 1.2, 20.4 ± 0.9, 18.8 ± 0.7, 21.2 ± 1.3 and 22.6 ± 1.1 (mm) were, respectively, against Y. ruckeri. Results of present study demonstrated that the extracts of F. vulgare, U. dioica and A. sativum were appropriate antibacterial agents against Y. ruckeri. Based on the result of this study, using these herbal extracts were suitable alternative than common antibiotics to treatment systematic infections caused by Y. ruckeri. | ||
| کلیدواژهها [English] | ||
| Antibacterial effects, Herbal essential extracts, Yersinia ruckeri | ||
| مراجع | ||
|
Abd-Elallatif, A. and Ebraheem, K., 1996. Studies on the effects of Hibiscus subdariffa, Allium sativum and Negella sativa on some bacterial isolates of chickens. Egyptian University Journal, 17, 245-251.
Alishahi, M., Ghorbanpour, M., Najafzadeh, H. and Pashm Forosh, M., 2010. Evaluation of antibacterial effect some of the herbal extracts on Streptococcus iniae, Yersinia ruckeri and Aeromonas hydrophila. Iranian Journal of Veterinary, 6, 21-30.
Alsaid, M., Daud, H., Bejo, S.K. and Abuseliana, A., 2010. Antimicrobial activities of some culinary spice extract against Streptococcus agalaciae and its prophylactic uses to prevent streptococcal infection in red hybrid tilapia (Oreochromis species). World Journal of Fish and Marine Sciences, 2, 532-538.
Arora, D.S. and Kaur, G.J., 2007. Antibacterial activity of some Indian medicinal plants. Journal of Natural Medicine, 61, 313-317.
Gulchin, İ., Küfrevioğlu, İ., Oktay, M. and Büyükokuroğlu, M.E., 2004. Antioxidant, antimicrobial, antiulcer and analgestic activities of nettle (Urtica dioica L). Journal Ethnopharmacology, 90, 205-15.
Harris, J.C., Cottrell, S.L., Plummer, S. and Lioyd, D., 2001. Antimicrobial properties of Allium sativum (garlic). Appllied
Microbialogy and Biotechnology, 57, 282-286.
Hashemi, A., Shams, S., Kalantar, D., Taherpour, A. and Barati, M., 2012. Antibacterial effect of methanolic extract of Camellia Sinensis L. on Pseudomonas aeruginosa strains producing β-lactamases. Journal of Gorgan University of Medical Sciences, 14, 136-142.
Hussein, M.M.A., Hamdy Hassan, W. and Ibrahim Moussa, M., 2013. Potential use of allicin (garlic, Allium sativum Linn, essential oil) against fish pathogenic bacteria and its safety for monosex Nile tilapia (Oreochromis niloticus). Journal of Food Agriculture and Environment, 11, 696-699.
Jean, S.S. and Hsueh, P.R., 2011. High burden of antimicrobial resistance in Asia. International Journal of Antimicrobial Agents, 37, 291-295.
Leung, A.X. and Steven, F., 1996. Encyclopedia of common natural ingredients- used in food, drugs and cosmetic. Publication John Wiley and Sons Inc, USA. 95-102.
Libster, M., 2002. Herb guide for nurses. Florida: Delmar Thomson Learning. 198-202.
Mandenova, I., 1987. Heracleum. Flora: Iranica Umbelliferae. 168-187.
Miguel, M.G., Cruz, C., Faleiro, L., Simoes, M.T. and Figueiredo, A.C., 2010. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities. Natural Production Community, 5, 319-328.
Motamedi, H., Darabpour, E., Gholipour, M. and Seyyednejd, S.M., 2010. Antibacterial effect of ethanolic and methanolic extracts of plantago ovaa and oliveria decumbens endemic in iran against some pathogenic bacteria. International Journal Pharmacology, 6, 117-122.
Nazemi, A., Hashemi, M., Khatami Nejad, M.R. and Porshamsian, K., 2006. First evaluation of antimicrobial activity of ethanolic and water extracts of Heracleum persicum. Islamic Azad University Journal, 15, 91-94.
Pachanawan, A., Phumkhachorn, P. and Rattanachaikunsopon, P., 2008. Potential of Psidium guajava supplemented fish diets in controlling Aeromonas hydrophila infection in tilapia (Oreochromis niloticus). Journal of Biotechnology, 5, 419-424.
Rakhshandehroo, F., Modarresi Chahardehi, A. and Zamani Zadeh, H.R., 2009. Study on the antiviral effect of aquatic and alcoholic extracts of Urtica dioica L. on rose mosaic viral diseases in vitro culture. Iranian Journal Medical Aromatic Plants, 25, 403-413.
Roomiani, L., Soltani, M., Akhondzadeh Basti, A., Mahmoodi, A., Taheri Mirghaed, A. and Yadolahi, F., 2013. Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae; the cause of zoonotic disease in farmed fish. Iranian Journal of Fisheris Sciences, 12, 702-716.
Sagdic, O., Yasar, S. and Kisioglu, A.N., 2005. Antibacterial effects of single or combined plant extracts. Annal Microbiology, 55, 67-71.
Shahrani, M., Shir Zadeh, H., Yousefi, H., Moradi, M.T. and Moghaddasi, J., 2006. Effect of Heracleum persicum extract on acid and pepsin secretion level in both basic and stimulated conditions with Pentagastrin in rat. Shahrekord University Medical Sciences Journal, 4, 41-35.
Shoa Hassani, A.R., Ordouzadeh, N., Ghaemi, A., Nazari, R. and Hamdi, K., 2008. Comparing black and green tea (Camellia Sinesis L) extracts effects on the growth inhibition and biorilm formation of enterobacteriacea. Journal of Arak University Medical Sciences, 11, 64-73.
Silva, N.C.C. and Fernandes Junior, A., 2010. Biological properties of medicinal plants: a review of their antimicrobial activity. Journal of Animal Toxins and Tropical Disease, 16, 402-413.
Sivam, G.P., 2001. Recent advances on the nutritional effects associated with the use of garlic as supplement. American Society of Nutrition Sciences, 131, 1106-1108.
Smith, A.H., Imlay, J.A. and Mackie, R.I., 2003. Increasing the oxidative stress response allows Escherichiacoli to overcome inhibitory effects of condensed tannins. Appllied Environent Microbiology, 69, 3406-3110.
Soltani, M., Ghodratnama, M., Taheri Mirghaed, A., Zargar, A. and Rooholahi, Sh., 2013. The effect of Zataria multiflora Boiss and Rosmarinus officinalis essential oil on Streptococcus iniae isolated from Rainbow trout farms. Journal of Veterinary Microbiology, 9, 1-11.
Soylu, S., Soylu, E.M. and Evrendilek, G.A. 2009. Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare) and dill (Anethum graveolens) against the growth of food-borne and seed-born pathogenic bacteria. Italian Journal of Food Sciences, 21, 347-355.
Tabanca, N., Ma, G., Pasco, D.S., Bedir, E. and Kirimer, N., 2007. Effect of Essential Oils and Isolated Compounds from Pimpinella Species on NF-B: A Target for Anti-inflammatory Therapy. Phytotherapic Research, 21, 741-745.
Wang, C.Y.C., Shie, H.S., Chen, S.C., Hung, J.P. and Hsie, H.T.C., 2007. Lactococcus garvieae infections in human: possible association with aquaculture outbreaks. International Journal of Clinical Practice, 61, 68-73.
Whitemore, A. and Naidu, A.S., 2000. Thiosulfinates. In: Naidu, A. S. Natural Food Antimicrobial System. NewYork: Harpercollins College. 108-114.
Zargary, A., 1991. Medicinal plants. Tehran: Tehran University Publications. 128-136.
Zorriehzahra, M.J., Hassan, H.M.D., Nazari, A., Gholizadeh, M. and Farahi, A., 2012. Assessment of environmental factors effects on enteric redmouth disease occurrence in rainbow trout (Oncorhynchus mykiss) farms in Hamedan province, Iran. Journal of Comparative Clinical Pathology Research, 3, 79-85. | ||
|
آمار تعداد مشاهده مقاله: 697 تعداد دریافت فایل اصل مقاله: 365 |
||