| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,208 |
| تعداد مقالات | 35,560 |
| تعداد مشاهده مقاله | 53,002,770 |
| تعداد دریافت فایل اصل مقاله | 92,288,104 |
In vitro Callus Induction and Analysis of Essential Oil Constituents in Leaves and Callus of Pistacia atlantica subsp. kurdica | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 11، دوره 3، شماره 1، تیر 2014، صفحه 69-77 اصل مقاله (233.78 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2014.108607 | ||
| نویسندگان | ||
| Peyman Aghaei1؛ Bahman Bahramnejad* 1؛ Ali Akbar Mozafari2 | ||
| 1Department of Agricultural Biotechnology, University of Kurdistan P. O. Box: 416, Sanandaj, Iran | ||
| 2Department of Horticulture, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran | ||
| چکیده | ||
| In order to optimize callus induction in Pistacia atlantica Desf. subsp. kurdica Rech. f., the effect of different plant growth regulator (PGR) combinations were studied. Inflorescence axis explants were cultured on WPM medium supplemented with 1, 2 and 3 mg/L of TDZ or 1, 2 and 3 mg/L of BA, in combination with 1mg/l different auxins: 2, 4-D, NAA and IBA . Callus initiation was observed in all media evaluated and the highest percentage (100%) was observed in medium containing 1 mg/L BA or TDZ and 1 mg/L NAA. Additionally, anthocyanin, total phenolic compound of callus and immature fruits were measured. Anthocyanin content of callus and immature fruits were 79.42 ± 4.63 and 61.71 ± 3.81 mg cyanidin-3-glucoside/g fresh weights, respectively. Total phenolic content of callus and fruits were 4.91 ± 0.492 and 5.1 ± 0.780 mg gallic acid/g fresh weights. GC-MS analysis of essential oil constituents of P. atlantica subsp. kurdica callus and leaves showed 8 kinds of substances in callus and 13 in leaves. Main composition of callus extract were alpha pinene (89.19%), camphene (1.09%) and Bicyclo[3.1.1] heptane, 6,6-dimethyl-2-methylene (3.40%) and it was alpha Pinene (15.63%), gamma elemene (33.84%) and caryophyllene (9.26%) in leaves. | ||
| کلیدواژهها | ||
| Callus؛ Pistacia atlantica Desf. subsp. kurdica Rech. f؛ GC-MS؛ Anthocyanin؛ Phenolic compound | ||
| مراجع | ||
|
1. Daneshrad A, Aynehchi Y. Chemical studies of the oil from Pistacia nuts growing wild in Iran. J Am Oil Chem Soc. 1980;57:248-249.
2. Onay A. Somatic embryogenesis from mature seed cultures of Pistacia atlantica. Turk J Agric For. 2000;24:465-473.
3. Rezaei PF, Fouladdel S, Hassani S, Yousefbeyk F, Ghaffari SM, Amin G, Azizi E. Induction of apoptosis and cell cycle arrest by pericarp polyphenol-rich extract of Baneh in human colon carcinoma HT29 cells. Food Chem Toxicol. 2012;50:1054-1059.
4. Onay A, Jeffree CE, Yeoman MM. Somatic embryogenesis in cultured immature kernels of Pistachio, P. vera L. Plant Cell Rep. 1995;15:192-195.
5 . Parfitt DE, Almehdi AA. Use of a high CO2 atmosphere and medium modifications for the successful micropropagation of pistachio. Scientia Hort. 1994;56:321-329.
6. Yang Z, Ludders P. In vitro propagation of pistachio (Pistacia vera L.). Gartenbauwissenschaft.1993; 59: 30-34.
7. Tilkat E, Onay A. Direct shoot organogenesis from in vitro-derived mature leaf explants of pistachio. In Vitro Cell Dev-Pl. 2009;45:92- 98.
9. Tilkat E, Işikalan Ç, Onay A. In vitro propagation of khinjuk pistachio (P. khinjuk Stocks) through seedling apical shoot tip culture. Propag Ornam Plants. 2005;53:1-5.
10. Jaimand K, Rezaee MB, Dehghani shuraki Y, Barazandeh MM. Essential oils constituents of the hulls and leaves of Pistacia atlantica subsp. mutica. Pajouhesh-Va-Sazandegi. 2000;47:44-46.
11. Lloyd GB, Mccown BH. Commercially-feasible micropropagation of mountain laurel, Kalmia latifolia, by use of shoot-tip culture. International Plant Propagators Society. 1980;30:421-427.
12. Wrolstad RE, Durst RW, Lee J. Tracking colour and pigment changes in anthocyanin products-review. Trends Food Sci Tech. 2005;16:423-428.
13. Cállebáut A, Hendrickx G, Voets AM, Motte JC. Anthocyanin in cell cultures of Ajuga reptans. Phytochemist. 1990;29:2153-2158.
13. Leng TC, Ping NS, Lim BP, Keng CL. Detection of bioactive compounds from Spilanthes acmella L. plants and its various in vitro culture products. J Med Plant Res. 2011;5:371-378.
14. Laukkanen H, Häggman H, Kontunen-Soppela S, Hohtola A. Tissue browning of in vitro cultures of scots pine: role of peroxidase and polyphenol oxidase. Physiol Plantarum. 1999;106:337-343.
16. Tilkat E, Onay A, Yildirim H, Ayaz E. Direct plant regeneration from mature leaf explants of pistachio, Pistacia vera L. Scientia Hort. 2009;121:361-365.
17. Jabeen S. Effect of organic and inorganic nutrients and hormones on growth and development of tissue explant from local pistachio cultivars cultured in vitro. Institute of Chemistry, University of the Punjab, 1993, pp.250.
18. Ram M, Prasad KV, Kaur C, Singh SK, Arora A, Kumar S. Induction of anthocyanin pigments in callus cultures of Rosa hybrida L. in response to sucrose and ammonical nitrogen levels. Plant Cell Tis Org Cult. 2010; 104: 171-179.
20. Konczak-Islam I, Yoshimoto M, Hou DX, Terahara N, Yamakawa O. Potential chemopreventive properties of anthocyanin rich aqueous extracts from in vitro produced tissue of sweet potato (Ipomoea batatus L.). J Agric Food Chem. 2003;51:5916-5922.
21. Konczak-Islam I, Yoshinaga M, Nakatani N, Terahara N, Yamakawa O. Establishment of an anthocyanin-producing cell line from sweet potato storage root. Plant Cell Rep. 2000;9:472- 477.
22. Hirner A, Veit S, Seitz H. Regulation of anthocyanin biosynthesis in UV-A irradiated cell cultures of carrot and in organs of intact carrot plants. Plant Sci. 2001;161:315-322.
23. Mori T, Sakurai M, Sakuta M. Effects of conditioned medium on activities of PAL, CHS, DAHP synthase (DS-Co and DS-Mn) and anthocyanin production in suspension cultures of Fragaria ananassa. Plant Sci. 2001;160:335-360.
24. Zhong J, Yoshida M, Fujiyama D, Seki T, Yoshida T. Enhancement of anthocyanin production by Perilla frutescens cells in a stirred bioreactor with internal light irradiation. J Ferment Bioeng. 1993;75:299-303.
25. Zubko M, Schmeer MK, Gläßgen K, Bayer WE, Seitz HU. Selection of anthocyanin accumulating potato (Solanum tuberosum L.) cell lines from calli derived from seedlings germinated from gamma irradiated seeds. Plant Cell Rep. 1993;12:555-558.
26. Benmahioul B, Kaid-Harche M, Dorion N, Daguin F. In vitro embryo germination and proliferation of pistachio (Pistacia vera L.). Scientia Hort. 2009;122:479-483.
26. Cormier, F, and Do CB. Vitis vinifera L. (Grapevine): In vitro production of anthocyanins. Medicinal and Aromatic Plants V. Springer Berlin Heidelberg. 1993;373-386.
27. Lila MA. Anthocyanins and human health: an in vitro investigative approach. J Biomed Biotechnol. 2004;5:306-313.
28. Nagira Y, Ozeki Y. A system in which anthocyanin synthesis is induced in regenerated torenia shoots. J Plant Res. 2004; 117:377-383.
29. Hennayake CK, Takagi S, Nishimura K, Kanechi M, Uno Y, Inagaki N. Differential expression of anthocyanin biosynthesis genes in suspension culture cells of Rosa hybrida cv. Charleston. Plant Biotechnol J. 2006;23:379-385.
30. Bhatt ID, Uppeanndera D, Dhar U. Micropropagation of Indian wild strawberry. Plant Cell Tiss Org Cult. 2000;60:83-88.
30. Konczak-Islam I, Nakatani M, Yoshinaga M, Yamakawa O. Effect of ammonium ion and temperature on anthocyanin composition in sweet potato cell suspension culture. Plant Biotechol J. 2001;18:109-117.
30. Piovan A, Filippini R. Anthocyanins in Catharanthus roseus in vivo and in vitro: a review. Phytochem Rev. 2007;6:235-242.
32. Solfanelli C, Poggi A, Loreti E, Alpi A, Perata P. Sucrose specific induction of the anthocyanin biosynthetic pathway in Arabidopsis. Plant Physiol. 2006;140:637-646.
34. Ballistreri G1, Arena E, Fallico B. Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. Molecules. 2009; 14: 4358- 4369.
35. Chen SY, Yap WS, Yong TLW. Comparison of anthocyanin and phenolic contents between tuber and callus of Ipomoea batatas (L.). Pertanika J Trop Agric Sci. 2012;35: 9-14.
36. Tatiya AU, Tapadiya GG, Kotecha S, Surana SJ. Effect of solvents on total phenolics, antioxidant and antimicrobial properties of Bridelia retusa Spreng stem bark. Indian J Nat Prod Resour. 2011;2:442-447.
37. Magiatis P, Melliou E, Skaltsounis AL, Chinou IB, Mitaku S. Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia. Planta Med. 1999;65:749-52.
38. Sharifi MS, Hazell SL. GC-MS analysis and antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica subsp. kurdica . J Pharm Sci Res. 2011;3:1364-1367.
39. Moghtader M. Comparative survey on the essential oil composition from the leaves and fruits of Pistacia mutica Fischer Kerman province. Middle East J Sci Res. 2010; 5: 291- 297.
40. Alma MH, Nitz S, Kollmannsberger H, Digrak M, Efe FT, Yilmaz N. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.). J Agric Food Chem. 2004; 52:3911-3914.
41. Tirillini B, Tosi B. Presence of α-Pinene in plant callus cultures of Smyrnium perfoliatum L. J Essent Oil Res.199;4:431-432.
42. Tawfik AA, Cuppett SL, Read PE. Monoterpenoid constituents of rosemary shoot tips cultured in vitro. HortScience. 1992;27:695-695. | ||
|
آمار تعداد مشاهده مقاله: 647 تعداد دریافت فایل اصل مقاله: 803 |
||