| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,219 |
| تعداد مقالات | 35,690 |
| تعداد مشاهده مقاله | 53,563,459 |
| تعداد دریافت فایل اصل مقاله | 92,843,581 |
Treatment with Essential Oils Extends the Vase Life of Cut Flowers of Lisianthus (Eustoma grandiflorum) | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 8، دوره 2، شماره 2، آذر 2013، صفحه 163-169 اصل مقاله (908.65 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2013.108590 | ||
| نویسندگان | ||
| Hassan Bayat1؛ Reza Geimadil* 1؛ Ali Abdollahi Saadabad2 | ||
| 1Department of Horticultural Science, Faculty of Agriculture, Ferdowsi University of Mashhad, PO Box 91775-1163 Mashhad, Iran | ||
| 2Department of Horticultural Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran | ||
| چکیده | ||
| Lisianthus (Eustoma grandiflorum cv. ‘Mriachii Blue’) is one of the most important and marketable cut flowers in the world. However, a relatively limited vase life reduces its marketability. The aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of Lisianthus. For this purpose a factorial experiment based on a completely randomized design with Zataria multiflora and Echinophora platyloba essential oils at (0, 100, 200 ppm) with 3 replications, was conducted. The results showed that addition of essential oils to vase solutions increased vase life, petal water content, leaf relative water content and SPAD value, significantly. The highest vase life (14.5 days) was observed in the vase solution containing 200 ppm E. platyloba plus 100 ppm Z. multiflora essential oils with 95% increase as compared to the control. All essential oil treatments resulted in higher relative fresh weight as compared to the control; however the highest relative fresh weight was observed in cut flowers treated with E. platyloba essential oil at 200 ppm with 54% increase over the control. It can be safely concluded that essential oils as natural, safe and biodegradable compounds are suitable alternatives to conventional chemical treatments in order to prolong vase life of cut flowers of Lisianthus. | ||
| کلیدواژهها | ||
| Essential oils؛ Medicinal plants؛ Postharvest؛ Relative fresh weight؛ Vase life؛ Lisianthus | ||
| مراجع | ||
|
1. Halevy AH, Kofranek AM. Evaluation of lisianthus as a new flower crop. HortScience. 1984;19:845-847.
2. Tjia B, Sheehan TJ. Chemical height control of Lisianthus russellianus. HortScience. 1986;21:47-148.
3. Shimizu-Yumoto H, Ichimura K. Cultivar variation in the vase life of unpollinated Eustoma flowers associated with ethylene. Hortic Res. (Japan) 8 (in Japanese with English summary). 2009;359-364.
4. Kader AA. A perspective on postharvest horticulture (1978-2003). Hortic Sci. 2003;38:1004-1008.
5. Da Silva JAT. The cut flower: postharvest considerations. Biol Sci. 2003;3:406-42
6. Van Doorn WG, Zagory D, Witte YD, Harkema, H. Effect of vase-water bacteria on the senescence of cut carnation flowers. Postharvest Biol Technol. 1994;1:161-168.
7. Zencirkiran M. Effect of sucrose and silver thiosulphate pulsing on stem-base cracking and vase life in Leucojum aestivum L. flowers. J Hortic Sci Biotech. 2005;80:332-334.
8. Zencirkiran M. Effect of 1-MCP (1- Methyl Cyclopropene) and STS (Silver thiosulphate) on the vase life of cut freesia flowers. Sci Res. Essays. 2010;5:2409-2412
9. Ichimura K, Shimamura M, Hisamatsu T. Role of ethylene in senescence of cut Eustoma flowers. Postharvest Biol. Technol. 1998;14:193-198.
10. Cho MS, Celikel FL, Reid MS. Sucrose enhances the postharvest quality of cut flowers of Eustoma grandiflorum (Raf.) Shinn. Acta Hortic. 2001;543:305-315.
11. Huang KL, Chen WS. BA and sucrose increase vase life of cut Eustoma flowers. HortSci. 2002;37:547-549.
12. Shimizu H, Ichimura, K.Effects of silver thiosulfate complex (STS), sucrose and their combination on the quality and vase life of cut Eustoma flowers. J. Jpn. Soc. Hortic Sci. 2005; 74:381-385.
13. Meir S, Salim S, Cherov Z. Philosoph-Hadas, S. Quality improvement of cut flowers and potted plants with postharvest treatments based on various cytokinins and auxins. Acta Hortic. 2007;755:143-154.
14. Bautista-Banos S, Hernandez-Lauzardo AN, Velázquez-del Valle MG, Hernandez-Lopez M, Ait-Barka E, Bosquez-Molina E, Wilson CL. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Prot. 2006;25:108-118.
15. Lambert RJW, Skandamis PN, Coote PJ, Nychas GJE. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.. J Appl Microbiol. 2001;91:453-462.
16. Mihajilov-krstev T, Radnovic D, Kitic D. Stojanovic-Radic, Z., Zlatkovic, B. Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains. Arch Biol Sci. 2010;62:159-166.
17. Amin GH. Popular Medicinal Plants of Iran. Deputy Minister of Research Publication, Ministry of Health, Treatment and Medical Education, Tehran. 1991.
18. Shafiee A, Javidnia K. Composition of essential oil of Zataria multiflora. Planta Medica 1997;63:371-372.
19. Mozaffarian V. A Dictionary of Iranian Plant Names. Farhang Moaser Publishers, Tehran, 1996; pp:260-261.
20. Thunberg RL, Tran TT, Bennett RW, Matthews RN, Belay N. Microbial evaluation of selected fresh produce obtained at retail markets. J Food Prot. 2002;65:677-682.
21. Burt S. Essential oils: their antibacterial properties and potential applications in food: a review Int. J Food Microbiol. 2004;94:223-253.
22. Valero M, France´s E. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth. J Food Microbiol. 2006;23:68-73.
23. Solgi M, Kafi M, Taghavi TS, Naderi R. Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biol Technol. 2009;53:155-158.
24. Bayat H, Azizi M, Shoor M, Mardani H. Effect of ethanol and essential oils on extending vase life of carnation cut flower (Dianthus caryophyllus cv. ‘Yellow Candy’). Not Sci Biol. 2011;3:100-104.
25. Henson IE, Mahalakshmi V, Bidinger FR, Alagars–Wamy G. Genotypic variation in pearl miller (Pennisetum americanum L.) Leeke in the ability to accumulate abscisic acid in response on water stress. J Exp Bot. 1981;32:899-910.
26. Kalate Jari S, Khalighi A, Moradi F. Fatahi moghadam MR. The Effect of Calcium Chloride and Calcium Nitrate on Quality and Vase Life of Rose Flowers cv. Red Giant. Olum Fonun Iran. 2008;9:163-179.
27. Saini RS, Yamdaqni R, Sharma SK, Effect of some chemicals on keeping quality and vase life of tuberose (Polianthes tuberosa L.) cut flowers. Pak. J Soc Sci. 1994;42:376-378.
28. Hegazi MA, Gan E. Influences of some essential oils on vase life of gladiolus hybrida, l. spikes. Int. J Agro Vet Med Sci. 2009;3:19-24.
29. Loubaud M, Van Doorn WG. Wound-induced and bacteria-induced xylem blockage in roses, Astilbe, and Viburnum. Postharvest Biol Technol. 2004;32:281-288.
30. De La Riva F, Mazuela PC, Alvaro JE, Urrestarazu M. Treatment with Peracetic acid extends the vase life of lisianthus (Eustoma grandiflorum) flowers.. HortScience. 2009;44,:418-420.
31. Van Doorn WG. Effects of daffodil flowers on the water relations and vase life of roses and tulips. J Am Soc Hortic Sci. 1998;123:146–9.
32. Halevy AH, Mayak S. Senescence and postharvest physiology of cut flowers, Part 2. Hortic Rev. 1981;3:59-143.
33. Hoogerwerf A, Van Doorn WG. Numbers of bacteria in aqueous solutions used for postharvest handling of cut flowers. Postharvest Biol Technol. 1992;1:295-304.
34. Abbaszadeh B, Sharifi Ashourabadi E, Lebaschi MH, Hajibagher MN, Moghadami F. The effect of drought stress on proline, soluble sugars, chlorophyll and relative water contents of balm (Melissa officinalis L.). Iran J Pharm Res. 2008;23:504-513.
35. Wilkins KM, Board RG. Natural antimicrobial systems. In: Gould, G.W.(ed.) Mechanisms of Action of Food Preservation Procedures., London, Elsevier, 1989. pp 285.
36. Sikkema J, Bont AM, Poolman B. Microbiological Reviews, 1995;59:201-222 | ||
|
آمار تعداد مشاهده مقاله: 1,244 تعداد دریافت فایل اصل مقاله: 1,470 |
||