| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,196 |
| تعداد مقالات | 35,423 |
| تعداد مشاهده مقاله | 52,250,115 |
| تعداد دریافت فایل اصل مقاله | 91,781,901 |
Chemical Analysis of Essential Oils from Different Populations of Ferulago angulata subsp. carduchorum in Iran | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 10، دوره 2، شماره 1، تیر 2013، صفحه 69-74 اصل مقاله (324.6 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2013.108493 | ||
| نویسندگان | ||
| Naser Hosseini؛ Hossein Salehi Arjmand؛ Mansour Ghorbanpour* ؛ Vahid Azhdehark | ||
| Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran | ||
| چکیده | ||
| Ferulago angulata subsp. carduchorum (Boiss. & Hausskn.) D.F. Chamb is a perennial species of the family Apiaceae and is locally used as a flavouring agent and for some medicinal properties. The essential oil of this plant if found to possess antibacterial and antifungal activities. The present study is aimed to determine constituents of essential oils from inflorescence of four F. angulata subsp. carduchorum populations. Air-dried samples were subjected to hydrodistillation using a Clevenger-type apparatus and extracted oils were chemically analyzed by means of GC and GC-MS. Results: With the average of 1.99% (w/w), the oil content of studied populations varied from 0.86% (Dalahoo) to 2.39% (Azgale). All oils were characterized by the high amounts of monoterpene hydrocarbons (71.1-83.6%), and the low levels of sesquiterpene hydrocarbons (2.0-7.8%) and especially oxygenated ones (absent to 3.5%). α-Pinene (7.1-29.8%), (Z)-β-ocimene (14.7-45.9%), allo-ocimene (5.9-16.7%), γ-terpinene (2.0-12.2%) and bornyl acetate (3.0-7.3%) were found to be the principal volatiles of populations in question. There were significant differences in the chemical composition of studied populations, which, considering constituents of an essential oil determine its flavor and biological activities, enabled selection of favored populations for use in different industries. | ||
| کلیدواژهها | ||
| Ferulago angulata subsp. carduchorum؛ Essential oils؛ α-pinene؛ (Z)-β-ocimene | ||
| مراجع | ||
|
1. Al-Reza SM, Rahman A, Sattar MA, Rahman MO, Fida HM. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb. Food Chem Toxicol. 2010;48:1757-1760.
2. Bajpai VK, Rahman A, Choi UK, Youn SJ, Kang SC. Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and food-borne pathogens. Food Chem. 2007;105:1061-1066.
3. Nedorostova L, Kloucek P, Kokoska L, Stolcova M, Pulkrabek J. Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria. Food Control 2009;20:157-160.
4. Burt S. Essential oils: their antibacterial properties and potential applications in foods - a review. Int J Food Microbiol. 2004;94:223-253.
5. Dung NT, Kim JM, Kang SC. Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds. Food Chem Toxicol. 2008;46:3632-3639.
6. Tatsadjieu NL, Jazet PM, Dongmo MB, Ngassoum FX, Mbofung CMF. Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries. Food Control 2009;20:161-166.
7. Haobin H, Xudong Z, Huaisheng H, Yan L. Chemical compositions and antimicrobial activities of essential oils extracted from Acanthopanax brachypus. Arch Pharmaceut Res. 2009;32:699-710.
8. Randrianarivelo R, Sarter S, Odoux E, Brat P, Lebrun M, Romestand B, Menut C, Andrianoelisoa HS, Raherimandimby M, Danth P. Composition and antimicrobial activity of essential oils of Cinnamosma fragrans. Food Chem. 2009;114:680-684.
9. Wang H, Liu Y. Chemical composition and antibacterial activity of essential oils from different parts of .Litsea cubeba. Chem Biodiv. 2010;7:229-235.
10. Javidnia K, Miri R, Edraki N, Khoshneviszadeh M, Javidnia A. Constituents of the volatile oil of Ferulago angulata (Schlecht.) Boiss. from Iran. J Essent Oil Res. 2006;18:548-550.
11. Riela S, Bruno M, Rosselli S, Saladino ML, Caponetti E, Formisano C, Senatore F. A study on the essential oil of Ferulago campestris: how much does extraction method influence the oil composition? J Sep Sci. 2011;34:483-492.
12. Cecchini C, Coman MM, Cresci A, Tirillini B, Cristalli G, Papa F, Sagratini G, Vittoric S, Maggid F. Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): composition and antioxidant and anti-Candida activity. Molecules 2010;14:939-952.
13. Demirci F, Iscan G, K. Guven K, Kirimer N, Demirci B, Baser KHC. Antimicrobial activities of Ferulago essential oils. Z. Natureforsch 200;55: 886-889.
14. Kilic CS, Ozkan AMG, Demirci B, Coskun M, Baser KHC. Essential oil composition of four endemic Ferulago species growing in Turkey. Nat Prod Commun. 2010;5:1951-1954.
15. Kurkcuoglu M, Iscan G, Demirci F, Baser KHC, Malyer H, Erdogan E. Composition and antibacterial activity of the essential oil of Ferulago confusa Velen. J Essent Oil Res. 2010;22:490-492.
16. Maggi F, Tirillini B, Papa F, Sagratini G, Vittori S, Cresci A, Coman MM, Cecchini C. Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy. Flavour Fragr J. 2009;24:309-315.
17. Masoudi S, Rustaiyan A, Ameri N. Volatile oils of Ferulago phialocarpa Rech. F. et H. Reidl. and Leutea elbursensis Mozaffarian from Iran. J Essent Oil Res. 2004;16:143-144.
18. Ozkan AMG, Demirci B, Demirci F, Baser KHC. Composition and antimicrobial activity of essential oil of Ferulago longistylis Boiss. fruits. J Essent Oil Res. 2008;20:569-573.
19. Rustaiyan A, Sedaghat S, Larijani K, Khosravi M, Masoudi S. Composition of the essential oil of Ferulago angulata (Schlecht.) Boiss. from Iran. J Essent Oil Res. 2002;14:447-448.
20. Taran M, Ghasempour HR, Shirinpour E. Antimicrobial activity of essential oils of Ferulago angulata subsp. carduchorum. Jundishapur J Microbiol. 2010;3:10-14
21. Chamberlain DF. Ferulago. In: Flora Iranica Umbelliferae, Edits., Rechinger, K. H. and Hedge, I. C. Akademische Druck and Verlagsanstalt, Graz, Austria, 1987, pp.162- 430.
22. Mozaffarian V, A dictionary of Iranian plant names. Farhang Moaser, Tehran, Iran, 1996.
23. Samiee K, Akhgar MR, Rustaiyan A, Masoudi S. Composition of the volatiles of Ferulago carduchorum Boiss. et Hausskn. and Levisticum officinale Koch. obtained by hydrodistillation and extraction. J Essent Oil Res. 2006;18:19-22.
24. Adams PR. Identification of essential oils components by gas chromatography /quadrupole mass spectroscopy. Carol Stream, USA: Allured Publishing Corporation, 2001.
25. Akhlaghi H. The essential oils from flowers, stems and leaves of Ferulago angulata from Iran. J Chem Nat Comp. 2008;44:396-397.
26. Sodeifian F, Ansari K, Bamoniri A, Mirjalili BF. Study of chemical composition of the essential oil of Ferulago angulata Boiss. from Iran using supercritical fluid extraction and nano scale injection. Digest J Nanomater Biostruct. 2011;6:161–168 | ||
|
آمار تعداد مشاهده مقاله: 808 تعداد دریافت فایل اصل مقاله: 644 |
||