Abolverdy, M., Chaji, M., Tabatabai Vakili, S., Mohammadabadi, T., Ghorbani, M. (2017). Effect of different dietary levles of Thyme powder (Zataria Multiflora Boiss) in diet on productive traits, internal organs and meat quality characteristics of Japanese quail. , 30(1), 21-31. doi: 10.22034/vj.2017.107792
M. Abolverdy; M. Chaji; S. Tabatabai Vakili; T. Mohammadabadi; M.R. Ghorbani. "Effect of different dietary levles of Thyme powder (Zataria Multiflora Boiss) in diet on productive traits, internal organs and meat quality characteristics of Japanese quail". , 30, 1, 2017, 21-31. doi: 10.22034/vj.2017.107792
Abolverdy, M., Chaji, M., Tabatabai Vakili, S., Mohammadabadi, T., Ghorbani, M. (2017). 'Effect of different dietary levles of Thyme powder (Zataria Multiflora Boiss) in diet on productive traits, internal organs and meat quality characteristics of Japanese quail', , 30(1), pp. 21-31. doi: 10.22034/vj.2017.107792
Abolverdy, M., Chaji, M., Tabatabai Vakili, S., Mohammadabadi, T., Ghorbani, M. Effect of different dietary levles of Thyme powder (Zataria Multiflora Boiss) in diet on productive traits, internal organs and meat quality characteristics of Japanese quail. , 2017; 30(1): 21-31. doi: 10.22034/vj.2017.107792

Effect of different dietary levles of Thyme powder (Zataria Multiflora Boiss) in diet on productive traits, internal organs and meat quality characteristics of Japanese quail

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 3, Volume 30, Issue 1, March 2017, Pages 21-31    PDF (557.17 K)
Document Type: Full Research Paper
DOI: 10.22034/vj.2017.107792
Authors
M. Abolverdy1; M. Chaji* 2; S. Tabatabai Vakili2; T. Mohammadabadi2; M.R. Ghorbani3
1Graduated student of Animal Nutrition, Department of Animal Science, Ramin Agriculture and Natural Resources University of Khuzestan.
2Associate Professors, Department of Animal Science, Ramin Agriculture and Natural Resources University of Khuzestan.
3Assistant Professor, Department of Animal Science, Ramin Agriculture and Natural Resources University of Khuzestan.
Abstract
In this study, to evaluate the production characteristics, internal organs and meat quality characteristics, 225 one-day-old Japanese quail were tested in a completely randomized design with 5 treatments, 3 replicates and 15 quail per replicate for 35 days. The treatments were consisted of control diet and diets containing 0.5, 1, 1.5 and 2 % levels of thyme. The performance parameters i.e. feed intake, weight gain and FCR were assessed periodically. The Results revealed that diets containing 2% of thyme decreased feed intake in growth and the entire experiment period significantly (P<0.05). Diets containing 1.5 and 2% thyme reduced weight gain compared to controls during the entire period significantly (P<0.05). Diet containing 0.5% thyme, improved FCR in the starter period significantly (P<0.05), but The FCR in the growth period and the entire period did not show significant difference (P>0.05). The relative weight of carcass and gastrointestinal tract components were not affected by treatments (P>0.05). The highest relative weight of spleen and bursa were observed in 1 and 2% of thyme’s diets respectively (P<0.05). Diet containing 2% thyme reduced the relative weight of oviduct and follicles and also reduced the number of follicles and oviduct length in compare to the control treatment (P<0.05). The Meat oxidative stability were not affected by treatments in the slaughter day (P>0.05) but microbial count of meat decreased significantly with thyme powder levels in compare to the control treatment (P<0.05). use of thyme in the diet of quail significantly decreased feed intake and improved FCR.
Keywords
Internal organs; quail; meat quality; performance; Zataria multiflora Boiss
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