ashayerizadeh, A., Dastar, B., Shams-e-Shargh, M., Sadeghi Mahonak, A., Zerehdaran, S. (2016). Reducing of glucosinolates in rapeseed meal by solid state fermentation and its effects on performance and gastrointestinal microflora population of broiler chickens. , 29(110), 3-16. doi: 10.22092/asj.2016.106516
A. ashayerizadeh; B. Dastar; M. Shams-e-Shargh; A. Sadeghi Mahonak; S. Zerehdaran. "Reducing of glucosinolates in rapeseed meal by solid state fermentation and its effects on performance and gastrointestinal microflora population of broiler chickens". , 29, 110, 2016, 3-16. doi: 10.22092/asj.2016.106516
ashayerizadeh, A., Dastar, B., Shams-e-Shargh, M., Sadeghi Mahonak, A., Zerehdaran, S. (2016). 'Reducing of glucosinolates in rapeseed meal by solid state fermentation and its effects on performance and gastrointestinal microflora population of broiler chickens', , 29(110), pp. 3-16. doi: 10.22092/asj.2016.106516
ashayerizadeh, A., Dastar, B., Shams-e-Shargh, M., Sadeghi Mahonak, A., Zerehdaran, S. Reducing of glucosinolates in rapeseed meal by solid state fermentation and its effects on performance and gastrointestinal microflora population of broiler chickens. , 2016; 29(110): 3-16. doi: 10.22092/asj.2016.106516


counter
Journal management system. designed by sinaweb