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کارایی گلوتن ذرت به عنوان یک منبع پروتئین جایگزین بجای پودر ماهی در تغذیه فیلماهی ( Huso huso) در دوران رشد ( growth up) | ||
| مجله علمی شیلات ایران | ||
| مقاله 8، دوره 23، شماره 2، تیر 1393، صفحه 77-89 اصل مقاله (1.08 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/isfj.2014.103699 | ||
| نویسندگان | ||
| میرحامد سیدحسنی* ؛ محمود محسنی؛ محمد علی یزدانی ساداتی؛ حمیدرضا پورعلی؛ محمود شکوریان | ||
| چکیده | ||
| کارایی گلوتن ذرت به عنوان جایگزینی قسمتی از پودر ماهی در جیره غذایی فیلماهی در دوران رشد مورد بررسی قرار گرفت. چهار جیره آزمایشی محتوی40% پروتئین و 18 کیلوژول در گرم انرژی خام تهیه گردید. گلوتن ذرت (CGM) در سطوح 0، 20، 40 و 60% (CGM0، CGM20، CGM40 و CGM60) جایگزین پودرماهی گردید. تعداد120عدد فیلماهی با میانگین وزن (SD94/6±4/63) گرم در 12 وان فایبرگلاس در درجه حرارت با میانگین (±SD) 2 ±20 درجه سانتیگراد به مدت10 هفته با جیره های فوق الذکر تغذیه شدند. در پایان دوره آزمایش شاخصهای رشد (وزن ثانویه، درصد افزایش وزن بدن و ضریب رشد ویژه) ماهیان تغذیه شده با جیره CGM20 و CGM60 بطور معنی داری از تیمار شاهد بالاتر بود، در حالیکه ماهیان تغذیه شده با جیره های CGM40 وCGM60از ضریب تبدیل غذای پایینتری نسبت به تیمار شاهد برخوردار بودند. اختلاف معنی دار آماری در ضریب چاقی، نسبت بازده پروتئین و پروتئین لاشه در تیمارها مشاهده نشد، اما چربی لاشه ماهیان تغذیه شده ازCGM60بطور معنی داری افزایش یافت. سطوح اسپارتات آمینوترانسفراز (AST)، آلانین آمینوترانسفراز (ALT) و تری گلیسرید پلاسما از سطوح جایگزینی گلوتن ذرت تاثیر نپذیرفتند، درصورتیکه کلسترول پلاسما در ماهیان تغذیه شده از جیره های CGM40 و CGM60در مقایسه با تیمار شاهد بطور معنی داری کمتر بود. نتایج این آزمایش نشان می دهد که گلوتن ذرت پتانسیل مناسبی جهت جایگزینی با پودرماهی دارد و امکان جایگزینی آن در جیره فیلماهی در دوران رشد تا سطح60%بدون تاثیر منفی برکارایی رشد، تغذیه، آنزیمهای کبدی و شاخصهای بیوشیمیایی وجود دارد. | ||
| کلیدواژهها | ||
| فیلماهی؛ پودرماهی؛ گلوتن ذرت؛ شاخص های رشد؛ ترکیب لاشه و شاخصهای بیوشیمیایی | ||
| عنوان مقاله [English] | ||
| Utilization of corn gluten meal as a protein source in great sturgeon( Huso huso) diets in growth up stage | ||
| نویسندگان [English] | ||
| M.H. Sayed Hassani؛ M. Mohseni؛ M.A. Yazdani Sadati؛ H.M. Pourali؛ M. Shakorian | ||
| چکیده [English] | ||
| The utilization of corn gluten meal (CGM) was evaluated as a replacement for fish meal (FM) in practical diets for beluga Huso huso in growth up stage. Four experimental diets (isonitrogenus and isocaloric , 40 % protein and 18 kj/ g diet) were formulated. Fish meal was replaced by CGM at 0%, 20%, 40% and 60% being named as CGM0, CGM20, CGM40 and CGM60, respectively. Fingerlings great sturgeon with an initial body weight of 63.37 ±6.94gr (mean ±SD) were reared in 12 fiberglass tanks and fed with diets for10 weeks at 20.00 ±2 oC. At the end of experiment, growth performance (final weight, body increase weight, specific growth rate) of fish fed CGM20 and CGM40 were significantly higher than fish fed control diet, While feed conversion ratio were lower than fish fed CGM40 and CGM60 compared with control diet. There were not significant difference in condition factor, protein efficiency ratio and body protein in different experimental groups , but body lipid increased as dietary gluten meal increased (P<0.05). Different levels of corn gluten meal did no significantly affect Aspartat amino transferas (AST), Alanin amino transferas (ALT) and Triglyceride, but amount of cholesterol in fish fed diets CGM40 and CGM 60 were significantly lower than control diet (P<0.05). The present study revealed that CGM is a suitable source as replacement with fish meal and might be included in great sturgeon commercial diet up to 60 % with no adverse effect on nutrition efficiency, liver enzymes and biochemical parameters. | ||
| کلیدواژهها [English] | ||
| Huso huso, Fish meal, Corn Gluten, Growth index, Body composition, Biochemical index | ||
| مراجع | ||
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