Related Links
Effect of selenium and sodium bicarbonate supplementation diets on blood biochemical properties, growth performance and carcass traits of broilers in heat stress condition | ||
| تحقیقات دامپزشکی و فرآوردههای بیولوژیک | ||
| Editorial, Volume 24, Issue 1, March 2011, Pages 13-22 PDF (228.84 K) | ||
| DOI: 10.22092/vj.2011.101103 | ||
| Authors | ||
| S Ramezani1; A Riasi* 2; N Afzali2; M.H Fathi Nasari2 | ||
| 1Msc Graduated from Agriculture Faculty, Birjand University | ||
| 2Assistant Professor of Agriculture Faculty, Birjand University | ||
| Abstract | ||
| This experiment was conducted using 216 male chicken (Ross 308) to evaluate the effects of organic selenium and sodium bicarbonate supplementation on blood parameters, growth performance and carcass characteristics in heat stress condition. Birds were reared under same condition and fed with similar diets till 28 d of age. At 28 days of old, broiler with similar weight were regrouped within dietary treatments and fed finisher diets for the following 14 d. The temperature was increased to 35 °C for 7 h/d. The experiment was conducted using a randomized complete block design with the 2×3 factorial method. Experimental diets were prepared by adding 0 or 0.3 mg/kg of organic selenium (factor 1) and/or 0, 3 and 6 g/kg sodium bicarbonate (factor 2) to the control diet. Results showed that selenium affect (P<0.05) glutathione peroxidase, superoxide dismutase enzymes concentrations and total antioxidant capacity. Supplementation selenium or sodium bicarbonate reduced triglyceride and increased total protein of blood (P<0.05). Sodium bicarbonate reduced feed conversion rate (P<0.05), however selenium has no effect on feed conversion ration. Supplementation diets with sodium bicarbonate significantly (P<0.05) increased growth performance, breast and thigh weight. Selenium significantly (P<0.05) decrease the abdominal fat and liver weight percent. It can be concluded that supplementation the broiler chicken diets with Se and sodium bicarbonate may have some beneficial effects, under heat stress condition. | ||
| References | ||
|
1-زینلى، ا.، ریاسى، ا. کرمانشاهى ح. و فرهنگ فر ه. ( 1388 ) اثر سلنیت سدیم و پودر زردچوبه بر عملکرد، کیفیت لاشه و متابولیت های آنتی اکسیدانی خون جوجه های گوشتی در شرایط تنش گرمایی. مجله پژوهش هاى علوم .85-70 :(2) دامى. 1
2- Altan, O., Pabuccuoglu, A. Altan, A. Konyalioglu S. and Bayraktar. H. (2003) Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broiler. J. Brit.Poult. Sci. 44:545-550.
3- Al-Azraqi, A. A. (2008) Pattern of leptin secretion and oxidative markers in heat-stressed pigeons. Inter. J. Poult. Sci. 7 (12): 1174-1176.
4- Angkanaporn, K. and Kijparkorn. S. (2003) Effect of selenium supplementation on growth performance, thyroid hormone (t3) levels, antioxidant enzyme and disaccharidase activities in broiler chicks. The Chulalongkorn University Faculty of VeterinaryScience. Thailand. (Veterinary thesis).
5- Benzie, I. F. and Strain. J. J. (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay.J. Anal. Biochem. 239:70-76.
6- Biswastt, A., Mohan J. and Sastry. K. V. H. (2006) Effect of higher levels of dietary selenium on production performance and immune responses in growing japanesen quail. Brith. Poult. Sci. 47:511-515.
7- Borges, S. A., Fischert, A. V. Ariki, J. Hooge D. M. and Cummings. K. R. (2003) Dietary electrolyte balance for
broiler chickens exposed to thermo neutral or heat –stress Environments. Poult. Sci. 82: 428-435.
8- Borges, S. A., Fischer, A.V. Silva D. and Maiorha. A. (2007) Acid-base balance in broilers. World Poult. Sci. 63:73-81.
9- Cantor, A. H., Langevin, M. L. Noguchi T. and Scott. M. L. (1975) Efficacy of selenium in selenium compounds and
feedstuffs for prevention of pancreatic fibrosis in chicks. J. Nutrition. 105:106-111.
10- Cooper, M. A. and Washburn. K. W. (1998) The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress. Poult. Sci. 77: 237-242.
11- Fuentes, M. F. J., Zapata, F. Espindola, G. B. Frettas, R. Santos M. G. and Sousa. F. M. (1998) Sodium bicarbonate supplementation in diets for guinea fowl raised at high environmental temperatures. J. Poul. Sci .77: 714-717.
12- Hayashi, K., Nagai, Y. Ohtsuka A. and Tomita. Y. (1994) Effect of dietary corticosterone and trilostane on growth and skeletal muscle protein turnover in broiler cockerels. Br. Poult. Sci. 35: 789-798.
13- Hayat, J., Balnave D. and Brake. J. (1999) Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause Poor performance at high temperatures. Abstract.
14- Hooge, D. M. (2003) Practicalities of using dietary sodium and potassium supplements to improve poultry performance. Proc.Arkansas. Nutr. Conf., September11, Fayetteville, Arkansas; 51-68.
15- Kucuk, O., Sahin N. and Sahin. K. (2003) Supplemental Zinc and vitamin A can alleviate negative effects of heat stress in broiler chickens. Bio. Trace Element Res. 94: 225-235.
16- Lin, H., Sui, S. J. Jiao, H. C. Buyse J. and Decuypere. E. (2006a) Impaired development of broiler chickens by stress mimicked by corticosterone exposure. Comp. Biochem. And Physio. 143:400-405.
17- Lin, H., Jlao, H. C. Buyse J. and Decuypere. E. (2006b) Strategies for preventing heat stress in poultry. World Poul. Sci. 62:71-85.
18- Mahmoud, K. Z. M. and Edens. F. W. (2003) Influence of selenium sources on age- related and mild stress- related changes of blood and liver glutathione redox cycle in broiler chickens J. Comp. Biochem and Physio. B V.136:921-934.
19- Marklund, S. and Marklund. G. (1974) Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. J. Biochem. 47:469- 474.
20- Mcanally, S., Koepke, C. M. Le, L. Vennum E. and Mcanally.B. (2003) In vitro methods for testing antioxidant potential. A reviewe. Glycoscience and Nutrition. 4:1-9.
21- Naseem, M. T., Naseem, S. Younus, M. Iqbal ch, Z. ghafoor, A. Aslam A. and Akhter. S. (2005) Effect of Potassium chlorideand sodium bicarbonate supplementation on theramotolerance of broilers exposed to heat stress. J. Poult. Sc . 4(11):891-895.
22- Nassiri Moghaddam, H., Janmohammadi H. and Jahanian Najafabadi. H. (2005) The effect of dietary electrolyte balance on growth, Tibia Ash and some Blood serum electrolytes in young pullets. J. Poult. Sci. 4(7): 493- 496.
23- Naylor, A. J., Choctand M. and Reinke. N. (2004) Selenium supplementation affects broiler growth performance, meat yield and feather coverage. British. J. Poult. Sci. 45:677-683.
24- Payne, R. L. and Southern. L. L. (2005) Changes in glutathione peroxidase and tissue selenium concentrations of broiler after consuming a diet adequate in selenium. J. Poult. Sci.84:1268- 1276.
25- Plavnik, I. and Yahav. S. (1998) Effect of environmental temperature on broiler chicken subjected to growth restriction at an early age.J. Poult. Sci. 77: 870-872.
26- Puvadolpirod, S. and Thaxton. J. P. (2000) Model of physiological stress in chickens 1. Response parameters.J. Poult. Sci. 79: 363-369.
27- Robert, J., Edens F. W. and Ferket. P. R. (2003) The effects of selenium supplementation on performance and antioxidant enzyme activity in broiler chicken. Submitted to the graduatefaculty of the North Carolina State University in partial fulfillmentof requirements for the degree of Master of Science.
28- Ryu, Y. C., Rhee, M. S. Lee K. M. and Kim. B. C. (2005) Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks. J. Poult. Sci. 84:809-815.
29- SAS. (1991) SAS User’s Guide: Statistics, Version 8 ed., SAS Inst. Inc., Cary, NC, U. S. A
30- Sherwood, L., Klandorf H. and Yancey. P. H. (2005) Animal Physiology. First Edition. Thomson Brooks/Cole Publishing,Belmont, CA.
31- Toghyani, M., Shivazad, M. Gheisari A. A. and Zarkesh. S. H. (2006) Performance, carcass traits and hematological parameters of heat-stressed broiler chickes in response to dietary levels of Chromium Picolinate. Inter. J. Poult. Sci. 5 (1): 65-69.
32- Wilson, S. R., Zucker, P. A. Huang R. R. C. and Spector. A. (1989) Development of synthetic compound with glutathione peroxidase activity. J. Am. Chem. Soc. 111:5936-5939
33- Yoon L., TM W. and Butler. J. M. (2007) Effect of source and concentration of selenium on growth performance and selenium retention in broiler chicken. J. Poult. Sci. 86:727-730.
34- Zelenka, J. and Fajmonova. E. (2005) Effect of age on utilization of selenium by chicken. J. Poult. Sci. 84:543-546. | ||
|
Statistics Article View: 1,680 PDF Download: 883 |
||
Journal management system. designed by sinaweb