Investigation on some Physical Properties of Dried Apple Slices Using a Combination of Hot Air and Microwave Driers | |||
| تحقیقات مهندسی صنایع غذایی | |||
| Article 1, Volume 6, Issue 3, January 0, Pages 1-14 PDF (564.37 K) | |||
| Document Type: Research Paper | |||
| References | |||
|
- Askari, G. R. and Emam Djomeh, Z. 2004. Air/microwave drying, combined method to drying of sliced apple. Iranian J. of Agri. Sci. 35 (3): 777-785. (In Farsi)
2-Camirand, W., Korchta, J. M., Pavlath, A. E., Wong, D. and Cole, M. E. 1992. Properties of some edible carbohydrate polymer coating for potential use in osmotic dehydration. Carbohydrate Polymers. 27, 39-49.
3-Feng, H. and Tang, J. 1998. Microwave finish drying of sliced apples in a spouted bed. J. of Food Sci. 63 (4): 679-683.
4-Funebo,T. Kidman, S. and Langton, M. 2000. Microwave heat treatment of apple before air dehydration effects on physical properties and microstructure. J. of Food Eng. 46, 273-282. 5-Gennadios, A. and Weller, C. L. 1990. Edible films and coating from wheat and corn proteins. Food Technol. 42, 63-69.
6-Karathanos, V. T., Kanellopoulos, N. K. and Belessiotis, V. G. 1996. Development of porous structure during air drying of agricultural plant products.J. of Food Eng. 29, 267-283. 7-Korchta, J. M. and de Mulder-Johnson, C. 1997. Edible and biodegradable polymer films: Challenges and opportunities. Food Technol. 24, 392-423.
8-Krokida, M. K. and Maroulis Z .B. 1997. Effect of drying method on shrinkage and porosity. Drying Technol. 25, 2442-2458.
9-Krokida, M. K., Karathanos, V. T. and Maroulis, Z. B. 1998. Effect of freeze drying condition on shrinkage and porosity of dehydrated agriculture products. J. of Food Eng. 35, 369-380.
10-Lenart, A. and Dabrowska, R. 1997. Osmotic dehydration of apples with polysaccharide coating. Polish J. of Food and Nutri. Sci. 6/47, 103-112.
11-Lewicki, P. P., Lenart, A. and Pakula, W. 1984. Influence of artificial semi-permeable membranes on the process of osmotic dehydration of apples. Ann. Warsaw Agricult. Univ.-SGGW-AR, Food Technol. and Nutri. 16, 17-24.
12-Maskan, M. 2002. Kinetics of color change of kiwifruits during hot air and microwave drying. J. of Food Eng. 48, 269-275.
13-Maskan, M. 2002. Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying. J. of Food Eng. 48, 277-282.
14-Moreira, R. M., Figueiredo, A. and Sereno, A. 2000. Shrinkage of apple disks during drying by warm air convention and freeze drying. Drying Technol. 1&2, 279-294.
15-Nieto, A. B., Salvatori, D. M., Castro, M. A. and Alzamora, S. M. 2004.Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features. J. of Food Eng. 67, 269-278.
16-Prabhanjan, D. G. Rammaswamy, H. S. and Raghavan, G. S. V. 1994. Microwave-assisted convective air drying of thin layer carrots. J. of Food Eng. 25, 283-293.
17-Prothon, F., Funebo, T., Kidman, S. and Langton, M. 2002. Effects of combinated osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics. Lebensm-Wiss, u-Techno. 34, 95-102.
18-Rosenthal., A. J. 1999. Food texture, measurement and perception. School of Biological and Molecular Science. Oxford Brokes University. UK.
19-Torreggiani, D., Toledo, R. T. and Bertolo, G. 1995. Optimization of vapor induced puffing in apple dehydration. J. of Food Sci. 60,181-186.
20-Torringa, E., Esveld, E., Scheewe, I., Van den Berg, R. and Bartels, P. 2002. Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms. J. of Food Eng. 49, 285-292.
21-Ulrich, E. and Helmar, S. 2002. Combined osmotic and microwave-vacuum dehydration of apples and strawberries. J. of Food Eng. 49, 293-299.
22-Wang, N. and Brennan, J. G. 1995. Change in structure, density and porosity of potato during dehydration. J. of Food Eng. 24, 62-76.
23-Wong, W. S., Tillin, S., Hudson, J. S. and Pavlath, E. 1994. Gas exchange in cut apples with bilayer coatings. J | |||
|
Statistics Article View: 1,778 PDF Download: 1,015 |
|||
Journal management system. designed by sinaweb