1Department of Toxicology and Pharmacology, School of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran
2Department of Molecular Microbiology, Kerman branch, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Kerman, Iran
3Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Guilan province, Iran
4Research and Development Department, Kerman branch, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Kerman, Iran.
5Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran
چکیده
Introduction: Infection with Helicobacter pylori, especially strains positive for the cytotoxin-associated gene A (CagA), is a well-recognized etiological factor in the carcinogenesis of gastric cancer; however, its relationship with serum cancer biomarker levels in non-cancerous individuals remains unclear. Objective: This research was intended to assess the relationship between the status of H. pylori infection, CagA seropositivity, and levels of cancer antigens (CEA, CA19-9, and CA125) in dyspeptic patients without cancer diagnosis. Material and Methods: We randomly selected 91 participants with digestive symptoms (70 H. pylori IgG-positive and 21 IgG-negative) and determined their CagA status using ELISA. Then, 50 CagA-positive and 10 CagA-negative patients were selected for the cancer biomarker sub-analysis using the electrochemiluminescence immunoassay. Results: H. pylori IgG positivity and higher quantitative IgG titers were strongly associated with stomach pain, bloating, and belching (p<0.001). Anti‑CagA IgG correlated significantly with stomach pain, belching, prior endoscopy, and a history of gastric ulcer. We did not observe significant differences in mean levels of CEA (p = 0.25), CA19-9 (p = 0.90), or CA125 (p = 0.15) between CagA-positive and CagA-negative groups. Gender showed no significant association with biomarker levels, while age demonstrated a significant correlation with CEA levels (p=0.003); younger patients exhibited higher rates of abnormal CEA levels. Conclusion: This study showed no significant association between H. pylori infection and CagA status and increased levels of cancer biomarkers in dyspeptic patients without a history of cancer. These results enhance the understanding of the complex relationship between H. pylori infection and cancer biomarker expression.