بررسی تقلبات بافتی به روش هیستولوژیک در انواع فراورده های گوشتی آماده خوردن تجاری به کمک رنگ آمیزی هماتوکسیلین-ائوزین (H&E)

Abbasy-Fasarani M, Hosseini H, Jahed-Khaniki G, Adibmoradi M, Eskandari S. (2013). Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices. Iranian J Nutr Sci Food Technol 2013; 7 (5) :311-318. (in Persian)

Abd‐Elhafeez, H. H., El‐Sayed, A. M., Ahmed, A. M., Zaki, R. S., Abd El‐Mageed, D. S., & Soliman, S. A. (2022). Detection of food fraud of meat products from the different brands by application of histological methods. Microscopy Research and Technique, 85(4), 1538-1556.‏

Asadi, M. R. , Taghavi, M. , Hesari, A. K. and Ghorbanzadeh, B. (2020). The Role of Histological Test in Reducing The Use of Unauthorized Tissues in Meat Products Between Years of 2014 and 2017. Veterinary Research & Biological Products, 33(3), 31-40. (in Persian)

Hadis Ghaderi, Mohammad Reza Pajohi-Alamoti, Ali Kalantari-Hesari , (2022). Investigating the Fraud of Using Unauthorized Tissues in Sausages Produced in Hamadan Province, Journal of Veterinary Research, 77(4), 203-212. (in Persian)

Harem, S. I., & Altun, K. S. (2018). Histological investigation of fermented sausages sold in Sanlıurfa province. International Journal of Scientific & Technology Research, 7(10), 96-99.‏

Izadi F, Sadeghinezhad J, Hajimohammadi B, Taghipour-zahir S, Fallahzadeh H, Sheibani M et al .(2016) Detection of Unauthorized Tissues in Trade Frozen Minced Meat Marketed in Yazd with Histological Method. TB 2016; 14 (6) :423-431. (in Persian)

Jahed Khaniki, G., & Rokni, N. (2006). A histological study of unauthorized tissues in heat-treated sausages using Masson's trichrome staining. Research and Construction, 3, 96. (in Persian)

Maghami, N. D., Nabipour, A., Mohsenzadeh, M., & Torabi, M. (2022, March). Histological and stereological approaches for detection of tissues and fraud in some meat products. In Veterinary Research Forum (Vol. 13, No. 1, p. 47).‏

Malak, N. M. L., AwadAllah, Y. H. A., & Zaki, H. M. B. A. (2020). Using histological and chemical methods for detection of unauthorized tissues addition in emulsion type meat product.‏

Mashak, Z., Mahdizadeh Barzoki, Z., Saadati, A., & Taghavi, M. (2023). Histological and microbial analysis of different types of raw meat products in Tehran, Iran. Food and Health, 2(2), 31.‏

Mokhtar, D. M., Abd-Elaziz, D. M., Youssef, H., & Taha, A. M. R. (2018). Applied histological and chemical analysis for detection of adulteration of minced meat and sausage. Journal of Advanced Microscopy Research, 13(3), 345-53.‏

Prayson, B. E., McMahon, J. T., & Prayson, R. A. (2008). Applying morphologic techniques to evaluate hotdogs: what is in the hotdogs we eat?. Annals of diagnostic pathology, 12(2), 98-102.‏

Rahil Haghjoo, Abolfazl Ghaderian, Jamileh Saremi , (2023). Investigating the presence of unauthorized tissues in 40, 55 and 70% meat sausages in Jahrom city supply centers by histological method, Pars Journal of Medical Sciences, 21(3), 11-20.  (in Persian)

Rezaeian, M., & Rokni, N. (2002). Histological investigation of heat-treated meat products in Mazandaran province. Research and Construction, 54, 61-63. (in Persian)

Sami, M., Kheirandis, R., Nasri, A., & Dabiri, S. (2022). Application of histochemical and immunohistochemical techniques for detection of lung tissue in cooked sausage. Iranian journal of veterinary research, 23(2), 147.‏

Shaltout, F., Hussein, M., & khaled Elsayed, N. (2023). Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products. Journal of Advanced Veterinary Research, 13(2), 157-160.‏

Shariatifar, N., & Pirhadi, M. (2023). Identifying the fraud and authenticity of meat products by infrared spectroscopy: a systematic review. Journal of Biochemicals and Phytomedicine, 2(2), 40-46.‏

Tavallaei, A., Mashak, Z., & Khaledi, A. (2024). Evaluation of Sausage Products Properties by Chemical, Microbial, and Histological Techniques in Qom Province, Iran. Journal of Nutrition, Fasting and Health, 12(1), 58-65.‏

Visciano, P., & Schirone, M. (2021). Food frauds: Global incidents and misleading situations. Trends in Food Science & Technology, 114, 424-442.

Wibisono, F. J., Rahmaniar, R. P., Syaputra, D. E., Zuriya, Z., Aziz, K. M., Ikeng, L. D. & Bernard, A. N. (2023). Risk Factors for Non-typhoidal Salmonella Contamination in chicken meat: A cross-sectional study on Traditional Markets in Surabaya. Advancements in Life Sciences, 288-282, (2)10.