| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شماره‌ها | 3,265 |
| تعداد مقالات | 36,083 |
| تعداد مشاهده مقاله | 55,225,254 |
| تعداد دریافت فایل اصل مقاله | 94,218,805 |
Evaluation of some mineral composition and biochemical among different ecotypes of Iranian Shallot | ||
| Journal of Organic Farming of Medicinal Plants | ||
| دوره 4، شماره 1 - شماره پیاپی 2980، خرداد 2025، صفحه 37-43 اصل مقاله (556.15 K) | ||
| نوع مقاله: Original Article | ||
| نویسندگان | ||
| Yousef Askari* 1؛ Ali Rahimi1؛ Nadia Kamali2 | ||
| 1Assistant Prof., Research Division of Forest, Rangeland and Watershed, Kohgiluyeh and Boyerahmad Agriculture and Natural Resources Research and Education Center, AREEO, Yasouj, Iran. | ||
| 2Assistant Professor, Rangeland Research Division, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran. | ||
| چکیده | ||
| Shallot bulbs are a rich source of vitamins, mineral elements, and essential fatty acids. This study evaluated the biochemical and nutritional properties of five Iranian shallot populations to identify suitable varieties for specific applications in the food industry. Five shallot populations, collected from the provinces of Isfahan, Chaharmahal and Bakhtiari, Kurdistan, Lorestan, and Hamadan, were cultivated under rain-fed conditions at the Chahmakhani Research Station in Yasouj. The experiment was arranged in a randomized complete block design with three replications. The bulbs were analyzed for dry matter, total phenol content, mineral elements (K, Na), fatty acid profile, and DPPH radical scavenging activity. Significant differences (p < 0.05) were observed among populations for most traits. The Lorestan ecotype exhibited the highest total phenol content (0.729 mg) and potassium (K) content (4602 mg), while the Kurdistan ecotype recorded the lowest values for these traits. Dry matter percentage ranged from 22.7% (Chaharmahal and Bakhtiari) to 27.2% (Hamadan), though differences were not statistically significant. Significant variation was also found in palmitoleic acid content and sodium (Na) levels. The significant biochemical variation among the studied populations allows for the selection of specific ecotypes based on desired traits. The Lorestan ecotype, with its high phenol and potassium content, is particularly promising for applications emphasizing antioxidant and mineral enrichment. | ||
| کلیدواژه‌ها | ||
| Agriculture؛ Allium hirtifolium؛ Phenol؛ Yasouj | ||
| مراجع | ||
|
Ahmadifar, E., Pourmohammadi Fallah, H., Yousefi, M., Dawood, M.A.O., Hoseinifar, S. H., Adineh, H., Yilmaz, S., Paolucci, M., & Doan, H.V. (2021). The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish. Animals, 11(8), 1-24. https://doi.org/10.3390/ani11082167
Allahmoradi, M., Ghanbaryan, G., & Ghasemi, F. (2014). Investigation of habitat characteristics of Persian shallot (Allium hirtifolium Boiss.) in Fars province, Iran. Journal of Rangeland, 7(4), 282-291.
Argyropoulos, D., & Müller, J. (2014). Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.). Journal of Applied Research on Medicinal and Aromatic Plants, 1(1), 15-22. https://doi.org/10.1016/j.jarmap.2013.12.001
Askari, Y., Zafari, S., & Darkhour, S.M. 2025. Some Medicinal Properties of Allium hirtifolium Boiss Species. International Journal of Advanced Biological and Biomedical Research, 13(3), 254-269. https://doi.org/10.48309/ijabbr.2025.2045519.1553
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebenson Wiss Technol. 28:25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
Brewster, J. L., & Rabinowitch, H. D. (1990). Onion and Allied Crops. V. III. CRC Press, Boca Raton, Florida., 265 pp.
Ebrahimi, R., Zamani, Z., Kashi, A., & Jabbari, A. (2009). Comparison of fatty acids, mineral elements of 17 Iranian shallot landraces (Allium hirtifolium Boiss.). Iranian Journal of Food Science and Technology, 5(1), 61-68.
Fenwick, G.R., & Hanley, A. B. (1985). The genus Allium. Critical Reviews in Food Science and Nutrition, 23, 273. https://doi.org/10.1080/10408398509527417
Getachew, T., & Asfaw, Z. (2004). Achievements in shallot and garlic research (Report No. 38). Ethiopian Agricultural Research Organization. http://b2n.ir/r27665
Ghahremani M.H., & Dashti, F. (2014). Genetic diversity of Persian shallot (Allium hirtifolium Boiss.) populations based on morphological traits and RAPD markers. Plant Systematics and Evolution, 300, 1021-1030. https://doi.org/10.1007/s00606-013-0940-5
Ghasemi Pirbalout, A., Ahmadzade, Y., & Malekpoor, F. (2015). Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.), Acta agriculturae Slovenica, 15-22. https://doi.org/10.14720/aas.2015.105.1.02
Ghodrati Azadi, H., Mahmood Ghaffari, S., Riazi, G.H., Ahmadian, S., & Vahedi, F. (2008). Antiproliferative activity of chloroformic extract of Persian Shallot, Allium hirtifolium, on tumor cell lines. Cytotechnology, 56, 179-185. https://doi.org/10.1007/s10616-008-9145-0
Hosseini Shekarabi, S. P., Javarsiani, L., Shamsaie Mehrgan, M., Dawood, M. A. O., & Adel, M. (2022). Growth performance, blood biochemistry profile, and immune response of rainbow trout (Oncorhynchus mykiss) fed dietary Persian shallot (Allium stipitatum) powder. Aquaculture, 548(1). https://doi.org/10.1016/j.aquaculture.2021.737627
Jafari, S., Hassandokht, M.R., Taheri, M., & Kashi, A. (2019). Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S.G. Gmelin and Allium elburzense W.) in different habitates conditions and field. Iranian Journal of Horticultural Science, 50(1), 105-118. https://doi.org/10.22059/ijhs.2018.232889.1253
Khezri, S.S. (2003). Encyclopedia of Medicinal Plants. Rostamkhani Publication, 568 pp.
Manuel Beato, V., Orgaz, F., Mansilla, F., & Montaño, A. (2010). Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth. Plant Foods and Human Nutrition, 66: 218-223. https://doi.org/10.1007/s11130-011-0236-2
Mkhabelaa, M.S., & Warman, P.R. (2005). The influence of municipal solid waste compost on yield, soil phosphprus avalability and uptake by two vegetable crops grown in a Pugwash Sandy loam soil in Nova Scotia. Agriculture, Ecosystem & Enviranment, 106 (1), 57-67. https://doi.org/10.1016/j.agee.2004.07.014
Nuutila, A. M., Puupponen-pimia, R., Aarni, M., & Oksman-Caldentey, K. M. (2003). Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chemistry, 81, 485-493. https://doi.org/10.1016/S0308-8146(02)00476-4
Pizzino, G., Irrera, N., Cucinotta, M.P., Pallio, G., Mannino, F., Arcoraci, V., Squadrito, F., Altavilla, D., & Bitto, A. (2017). Oxidative Stress: Harms and Benefits for Human Health. Oxidative Medicine and Cellular Longevity, (1), 1-13. https://doi.org/10.1155/2017/8416763
Rubatzky, V. E., & M. Yamaguchi. (1997). World Vegetables Principles, Production and Nutritive Values. Second Edition Chapman & Hall, International Thompson Publishing, New York. 843 pp.
Saeidi, K., Azadeh Ghahfaroghi, S. Z., Lorigooini, Z., Kiani, M., & Shahrokhi, A. (2021). Investigating Morphological Characteristics in Ecotypes of 3 Alcea Species (Alcea Koelzii, A. Arbelensis, and A. Aucheri) under Different Growing Conditions. Taxonomy and Biosystematics, 12(45), 23-48. https://doi.org/10.22108/tbj.2021.124421.1121
Salavati, S., & Kakaei, M. (2024). Investigating phytochemical properties of Mosir (Allium stipitatum) collected from some western regions of Iran. Taxonomy and Biosystematics, 16 (58), 1-14.
Salunkhe, D.K., & Kadam, S.S. (1998). Handbook of Vegetable Science and Technology. Marcel Dekker, Inc. 721 pp.
Shimeles, A. (2014). The performance of true seed shallot lines under different environments of Ethiopia. Journal of Agricultural Sciences, 59(2), 129-139. https://doi.org/10.2298/JAS1402129S
Slinkard, K., & Singleton, V.L. (1977). Total Phenol Analyses: Automation and Comparison with Manual Methods. American Journal of Enology and Viticulture, 28, 49-55. https://doi.org/10.5344/ajev.1977.28.1.49
Tony, M. A., Mohamed, S. H., EI-Sissi, A. F., & Abdel Razek, A. H. (2013, August 26-29). Efficacy of Allicin Supplementation on Zoote chnical Performance and Immunological Parameters of Broiler Chickens [Conference presentation]. 19th European Symposium on Poultry Nutrition, Potsdam, Germany.
Tsiaganis, M.C., Laskari, K., & Melissari, E. (2006). Fatty acid composition of Allium species lipids. Journal of Food Composition and Analysis, 19, 620–627. https://doi.org/10.1016/j.jfca.2005.06.003
Yeshiwas, Y., Temsegen, Z., Wubie, M., & Wagnew, T. (2023). Effects of Varieties and Different Environments on Growth and Yield Performance of Shallot (Allium cepa var. aggregatum). International Journal of Agronomy, 6, 1-12.
| ||
|
آمار تعداد مشاهده مقاله: 50 تعداد دریافت فایل اصل مقاله: 40 |
||