Naseri, M., Hedayatifard, M., Javadian, R., Bahram, S., Ranjbar, V., Habibi, F., Davoodi, A., Razeghian, G., Rekabi, M., Taghavi, J. (2026). Effect of a combined coating of alginate and watercress seed gum with hydrolyzed chia seed protein on the qualitative, chemical and sensory properties of silver carp (Hypophthalmichthys molitrix) nuggets. , 35(2), 75-90. doi: 10.22092/isfj.2026.135810

M. Naseri; M. Hedayatifard; R. Javadian; S. Bahram; V. Ranjbar; F. Habibi; A. Davoodi; G. Razeghian; M. Rekabi; J. Taghavi. "Effect of a combined coating of alginate and watercress seed gum with hydrolyzed chia seed protein on the qualitative, chemical and sensory properties of silver carp (Hypophthalmichthys molitrix) nuggets". , 35, 2, 2026, 75-90. doi: 10.22092/isfj.2026.135810

Naseri, M., Hedayatifard, M., Javadian, R., Bahram, S., Ranjbar, V., Habibi, F., Davoodi, A., Razeghian, G., Rekabi, M., Taghavi, J. (2026). 'Effect of a combined coating of alginate and watercress seed gum with hydrolyzed chia seed protein on the qualitative, chemical and sensory properties of silver carp (Hypophthalmichthys molitrix) nuggets', , 35(2), pp. 75-90. doi: 10.22092/isfj.2026.135810

Naseri, M., Hedayatifard, M., Javadian, R., Bahram, S., Ranjbar, V., Habibi, F., Davoodi, A., Razeghian, G., Rekabi, M., Taghavi, J. Effect of a combined coating of alginate and watercress seed gum with hydrolyzed chia seed protein on the qualitative, chemical and sensory properties of silver carp (Hypophthalmichthys molitrix) nuggets. , 2026; 35(2): 75-90. doi: 10.22092/isfj.2026.135810