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استفاده از روش تصمیم‌گیری چندشاخصی تاپسیس (TOPSIS) جهت انتخاب محرک رشد برای جیره جوجه-های گوشتی | ||
| علوم دامی | ||
| دوره 39، شماره 151، شهریور 1405، صفحه 85-100 اصل مقاله (1.85 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2025.368793.2471 | ||
| نویسندگان | ||
| میثم حیدریان1؛ امیر میمندی پور* 2؛ یحیی ابراهیم نژاد1؛ سید عبدالله حسینی3؛ محمد حسین بنابازی3 | ||
| 1گروه علوم دامی، شعبه شبستر، دانشگاه آزاد اسلامی ، شبستر، ایران | ||
| 2گروه بیوتکنولوژی دامی، پژوهشگاه ملی مهندسی ژنتیک و زیست فناوری، تهران، ایران | ||
| 3موسسه تحقیقات علوم دامی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران | ||
| چکیده | ||
| این آزمایش برای انتخاب بهترین ترکیب محرک رشد با استفاده از اسانس آویشن و پونه کوهی (کپسوله/غیرکپسوله) همراه با/بدون پروبیوتیک در جیره جوجه‌های گوشتی انجام شد. ۸۴۰ جوجه راس ۳۰۸ به‌صورت تصادفی در ۷ تیمار (۵ تکرار، ۲۴ پرنده در هر تکرار) تقسیم شدند. تیمارها شامل: 1) جیره پایه (شاهد) 2) جیره پایه + ۱۰ میلی‌گرم آنتی‌بیوتیک آویلامایسین 3) جیره پایه + ۲۰۰ میلی‌گرم/کیلوگرم اسانس کپسوله 4) جیره پایه + ۲۰۰ میلی‌گرم/کیلوگرم اسانس غیرکپسوله 5) جیره پایه + ۲۰۰ میلی‌گرم پروبیوتیک Pronigeb® حاوی لاکتوباسیلوس روتری، پدیوکوکوس اسیدی لاکتیسی و باسیلوس سوبتیلیس با تراکم ۱۰^۹ CFU/gr 6) جیره پایه + پروبیوتیک Pronigeb® + اسانس غیرکپسوله 7) جیره پایه + پروبیوتیک + Pronigeb®اسانس کپسوله. صفات مورد ارزیابی شامل وزن بدن، مصرف خوراک، ضریب تبدیل غذایی، زنده‌مانی، درصد لاشه، عیار آنتی‌بادی آنفلوآنزا، شاخص تنش (نسبت هتروفیل به لنفوسیت) و IgG بود. داده‌ها با روش Topsis تحلیل شدند. نتایج نشان داد گروه تغذیه شده با پروبیوتیک + Pronigeb®اسانس آویشن و پونه کوهی کپسوله شده بالاترین امتیاز مدیریتی سیستم Topsis (7278/0) را کسب کرد و این ترکیب به‌عنوان افزودنی بهینه در جیره پیشنهاد می‌شود. مصرف این ترکیب سبب بهبود معناداری در عملکرد رشد و ایمنی جوجه های گوشتی شد. | ||
| کلیدواژه‌ها | ||
| اسانس آویشن و پونه کوهی کپسوله؛ پروبیوتیک؛ جوجه گوشتی؛ روش تصمیم‌گیری چندشاخصی | ||
| عنوان مقاله [English] | ||
| Using the TOPSIS (Technique for Order of Preference by Similarity to Ideal Solution) multi-criteria decision-making method for selecting growth promoters in broiler chicken diets | ||
| نویسندگان [English] | ||
| meysam heydarian1؛ Amir Meimandipour2؛ yahya ebrahimnezhad1؛ seyed abdollah hosseini3؛ Mohammad hossein Banabazi3 | ||
| 1Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran | ||
| 2Department of Animal Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. | ||
| 3Animal Science Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| چکیده [English] | ||
| This study aimed to identify the best growth stimulant combination using thyme and oregano essential oils (encapsulated and non-encapsulated) with or without probiotics in broiler chicken diets. A total of 840 one-day-old Ross 308 broiler chicks were randomly assigned to seven treatments, each with five replicates of 24 birds. The treatments included: 1) basal diet (control), 2) basal diet + 10 mg Avilamycin (antibiotic), 3) basal diet + 200 mg/kg encapsulated thyme and oregano oils, 4) basal diet + 200 mg/kg non-encapsulated thyme and oregano oils, 5) basal diet + 200 mg/kg probiotic Pronigeb® (containing Lactobacillus reuteri, Pediococcus acidilactici and Bacillus subtilis with 109 CFU/gr , 6) basal diet + 200 mg/kg Pronigeb® + 200 mg/kg non-encapsulated oils, and 7) basal diet + 200 mg/kg Pronigeb® + 200 mg/kg encapsulated oils. Data on body weight, feed intake, feed conversion ratio, survival rate, production index, carcass yield, abdominal fat, antibody titer against influenza, stress index (heterophil-to-lymphocyte ratio), and serum immunoglobulin G were collected. The TOPSIS method was used to evaluate the optimal treatment. Results showed that the combination of Pronigeb® and encapsulated thyme and oregano oils achieved the highest management score, making it the recommended additive for broiler diets. | ||
| کلیدواژه‌ها [English] | ||
| Broiler, Encapsulation, Multiple attribute decision making technique, Oregano and Thyme essential oil, Probiotic | ||
| مراجع | ||
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