اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,247
تعداد مقالات35,887
تعداد مشاهده مقاله54,373,433
تعداد دریافت فایل اصل مقاله93,550,449
Nabizadeh, Esmaeil, Ahmadi, Khadijeh, Attaee, Soraya. (1405). Physiological and Biochemical Responses of Pimpinella anisum L.to Salinity Stress. سامانه مدیریت نشریات علمی, 15(4), 463-468. doi: 10.22034/jmpb.2026.372069.2136
Esmaeil Nabizadeh; Khadijeh Ahmadi; Soraya Attaee. "Physiological and Biochemical Responses of Pimpinella anisum L.to Salinity Stress". سامانه مدیریت نشریات علمی, 15, 4, 1405, 463-468. doi: 10.22034/jmpb.2026.372069.2136
Nabizadeh, Esmaeil, Ahmadi, Khadijeh, Attaee, Soraya. (1405). 'Physiological and Biochemical Responses of Pimpinella anisum L.to Salinity Stress', سامانه مدیریت نشریات علمی, 15(4), pp. 463-468. doi: 10.22034/jmpb.2026.372069.2136
Nabizadeh, Esmaeil, Ahmadi, Khadijeh, Attaee, Soraya. Physiological and Biochemical Responses of Pimpinella anisum L.to Salinity Stress. سامانه مدیریت نشریات علمی, 1405; 15(4): 463-468. doi: 10.22034/jmpb.2026.372069.2136

Physiological and Biochemical Responses of Pimpinella anisum L.to Salinity Stress

Journal of Medicinal plants and By-products
مقاله 5، دوره 15، شماره 4، مهر و آبان 2026، صفحه 463-468    اصل مقاله (464.97 K)
نوع مقاله: Research Article
شناسه دیجیتال (DOI): 10.22034/jmpb.2026.372069.2136
نویسندگان
Esmaeil Nabizadeh* 1؛ Khadijeh Ahmadi2؛ Soraya Attaee3
1Institute of Agriculture, Water, Food, and Nutraceuticals, Mah.C., Islamic Azad University, Mahabad Branch, Mahabad, Iran
2Faculty of Agricultural Sciences, Shahed University, Tehran, Iran
3Marand Branch, Islamic Azad University, Marand, Tabriz, Iran
چکیده
Salinity stress represents a significant abiotic constraint that adversely affects growth, physiological performance, and secondary metabolite production in medicinal and aromatic plants. This study evaluated the impact of varying salinity levels (0, 30, 60, 90, 120, and 150 mM NaCl) on the physiological traits and yield components of Pimpinella anisum under greenhouse conditions using a completely randomized design. Salinity significantly influenced all measured parameters. Increasing NaCl concentrations induced a progressive decline in chlorophyll a and b contents, while relative water content (RWC) remained relatively stable up to 120 mM before dropping sharply at 150 mM. Proline accumulation exhibited a threshold-dependent response, decreasing at 30 mM but increasing significantly from 60 mM onward. Notably, plants subjected to 120 and 150 mM NaCl failed to reach harvest stage due to severe stress-induced mortality. Essential oil content in both seeds and leaves peaked at 60 mM NaCl, indicating that moderate salinity stimulates secondary metabolite biosynthesis, whereas 90 mM NaCl caused a marked decline, particularly in seeds. These findings highlight the sensitivity of P. anisum to high salinity and suggest that controlled, moderate saline conditions may enhance phytochemical yield, underscoring the need for optimized irrigation management in anise cultivation under saline environments.
کلیدواژه‌ها
Salinity Stress؛ Pimpinella anisum؛ Essential Oil؛ Photosynthetic Pigments؛ Proline
مراجع
  1. Albaladejo J., Ortiz R., Boix-Fayos C., Almagro M., Martínez-Mena M., García-Franco N. Soil salinity dynamics in semi-arid agricultural systems: Impacts and management strategies. Agricultural Water Management. 2021;255:107012. https://doi.org/10.1016/j.agwat.2021.107012.
  2. Parihar P., Singh S., Singh R., Singh V.P., Prasad S.M. Salt stress in plants: Causes, tolerance mechanisms and management. Journal of Plant Growth Regulation. 2022;41:2734-2754. https://doi.org/10.1007/s00344-021-10445-6.
  3. Salehi B., Sharifi-Rad J., Seca A.M.L., Pinto D.C.G.A., Martins N., Sharifi-Rad M. Pimpinella anisum—A comprehensive review on traditional uses, phytochemistry, pharmacology, and toxicology. Plants. 2022;11(4):524. https://doi.org/10.3390/plants11040524.
  4. Gharibi S., Tabatabaei B.E.S., Saeidi M., Goli S.A.H. Essential oil composition and biological activities of Pimpinella anisum: a review. Industrial Crops and Products. 2021;170:113715. https://doi.org/10.1016/j.indcrop.2021.113715.
  5. Ramezani M., Babalar M., Asghari H.R., Khalighi A. Salinity-induced changes in essential oil content and antioxidant activity in medicinal plants: A meta-analysis. Frontiers in Plant Science. 2023;14:1141252. https://doi.org/10.3389/fpls.2023.1141252.

 

  1. Hasanuzzaman M., Bhuyan M.H.M.B., Zulfiqar F., Raza A., Mohsin S.M., Mahmud J.A., Fujita M., Fotopoulos V., El-Esawi M.A. Plant responses and tolerance to salt stress: Physiological and biochemical mechanisms. In: Hasanuzzaman M. (Ed.), Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives I. Cham: Springer; 2020. p. 145-187. https://doi.org/10.1007/978-3-030-29766-6_6.
  2. Rahman A., Nahar K., Hasanuzzaman M., Fujita M. Salt stress tolerance in plants: Insights from omics approaches. Journal of Plant Growth Regulation. 2021;40(2):1-20. https://doi.org/10.1007/s00344-020-10167-2.
  3. Sun W., Shahrajabian M.H., Cheng Q. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biology. 2019;5:1673688. https://doi.org/10.1080/23312025.2019.1673688.
  4. Mahajan M., Kuiry R., Pal P.K. Understanding the consequence of environmental stress for accumulation of secondary metabolites in medicinal and aromatic plants. Journal of Applied Research on Medicinal and Aromatic Plants. 2020;18:100255. https://doi.org/10.1016/j.jarmap.2020.100255.
  5. Mulugeta S.M., Radácsi P. Influence of drought stress on growth and essential oil yield of Ocimum species. Horticulturae. 2022;8:175. https://doi.org/10.3390/horticulturae8020175.
  6. Stefanakis M.K., Papaioannou C., Lianopoulou V., Philotheou-Panou E., Giannakoula A.E., Lazari D.M. Seasonal variation of aromatic plants under cultivation conditions. Plants. 2022;11:2083. https://doi.org/10.3390/plants11162083.
  7. Munns R., Tester M. Mechanisms of salinity tolerance. Annual Review of Plant Biology. 2008;59:651-681. https://doi.org/10.1146/annurev.arplant.59.032607.092911.
  8. Rhoades J.D., Kandiah A., Mashali A.M. The use of saline waters for crop production. FAO Irrigation and Drainage Paper 48. 1992;48:1-138.
  9. Lichtenthaler H.K. Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes. Methods in Enzymology. 1987;148:350-382. https://doi.org/10.1016/0076-6879(87)48036-1.
  10. Barrs H.D., Weatherley P.E. A re-examination of the relative turgidity technique for estimating water deficits in leaves. Australian Journal of Biological Sciences. 1962;15(3):413-428. https://doi.org/10.1071/BI9620413.
  11. Irigoyen J.J., Emerich D.W., Sanchez-Diaz M. Water stress induced changes in concentration of proline and total soluble sugar in nodulated alfalfa (Medicago sativa) plants. Physiologia Plantarum. 1992;84:55-60.
  12. Bates L.S., Waldren R.P., Teare I.D. Rapid determination of free proline for water-stress studies. Plant and Soil. 1973;39(1):205-207. https://doi.org/10.1007/BF00010362.
  13. Isayenkov S.V., Maathuis F.J.M. Plant salinity stress: Many unanswered questions remain. Frontiers in Plant Science. 2019;10:80. https://doi.org/10.3389/fpls.2019.00080.
  14. Zhu J.K. Abiotic stress signaling and responses in plants. Cell. 2020;167(2):313-324. https://doi.org/10.1016/j.cell.2020.09.057.
  15. Acosta-Motos J.R., Ortuño M.F., Bernal-Vicente A., Diaz-Vivancos P., Sanchez-Blanco M.J., Hernandez J.A. Plant responses to salt stress: Adaptive mechanisms. Agronomy. 2017;7(1):18. https://doi.org/10.3390/agronomy7010018.
  16. Li X., Zhang L., Li Y., Ma L., Bu N., Ma C. Changes in photosynthesis and carotenoid composition of pepper leaves under salt stress. Photosynthetica. 2019;57(2):486-495. https://doi.org/10.32615/ps.2019.048.
  17. Ahmed S., Kausar A., Hussain M. Role of carotenoids in plant stress tolerance: A review. Journal of Plant Growth Regulation. 2021;40(2):1-15. https://doi.org/10.1007/s00344-020-10165-4.
  18. Zhang H., Zhao Y., Zhu J.K. Thriving under stress: How plants balance growth and the stress response. Developmental Cell. 2020;55(5):529-543. https://doi.org/10.1016/j.devcel.2020.05.004.
  19. Gupta B., Huang B. Mechanism of salinity tolerance in plants: Physiological, biochemical, and molecular characterization. International Journal of Genomics. 2014;2014:701596. https://doi.org/10.1155/2014/701596.
  20. Kaur G., Asthir B. Proline: A key player in plant abiotic stress tolerance. Biologia Plantarum. 2015;59(4):609-619. https://doi.org/10.1007/s10705-015-9733-7.
  21. Hasanuzzaman M., Bhuyan M.H.M.B., Zulfiqar F., Raza A., Mohsin S.M., Mahmud J.A., Fotopoulos V. Reactive oxygen species and antioxidant defense in plants under abiotic stress: Revisiting the crucial role of a universal defense regulator. Antioxidants. 2020;9(8):681. https://doi.org/10.3390/antiox9080681.
  22. Selmar D., Kleinwächter M. Stress enhances the synthesis of secondary plant products: The impact of stress-related over-reduction on the accumulation of natural products. Plant and Cell Physiology. 2013;54(6):817-826. https://doi.org/10.1093/pcp/pct065.
  23. Farooq M., Hussain M., Wakeel A., Siddique K.H.M. Salt stress in maize: Effects, resistance mechanisms, and management. A review. Agronomy for Sustainable Development. 2019;39(5):1-20. https://doi.org/10.1007/s13593-019-00577-3.
آمار
تعداد مشاهده مقاله: 115
تعداد دریافت فایل اصل مقاله: 152


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب