اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,208
تعداد مقالات35,560
تعداد مشاهده مقاله53,002,028
تعداد دریافت فایل اصل مقاله92,287,669
Badakhshan, Somayeh, Tohidi-Nejad, Enayatollah, Ghanbari, Jalal, Parsa Motlagh, Bahareh. (1405). Integrated Effect of Organic, Biological, and Chemical Fertilizers on Roselle's (Hibiscus sabdariffa L.) Growth and Quality Characteristics. سامانه مدیریت نشریات علمی, 15(5), 567-593. doi: 10.22034/jmpb.2026.371136.2076
Somayeh Badakhshan; Enayatollah Tohidi-Nejad; Jalal Ghanbari; Bahareh Parsa Motlagh. "Integrated Effect of Organic, Biological, and Chemical Fertilizers on Roselle's (Hibiscus sabdariffa L.) Growth and Quality Characteristics". سامانه مدیریت نشریات علمی, 15, 5, 1405, 567-593. doi: 10.22034/jmpb.2026.371136.2076
Badakhshan, Somayeh, Tohidi-Nejad, Enayatollah, Ghanbari, Jalal, Parsa Motlagh, Bahareh. (1405). 'Integrated Effect of Organic, Biological, and Chemical Fertilizers on Roselle's (Hibiscus sabdariffa L.) Growth and Quality Characteristics', سامانه مدیریت نشریات علمی, 15(5), pp. 567-593. doi: 10.22034/jmpb.2026.371136.2076
Badakhshan, Somayeh, Tohidi-Nejad, Enayatollah, Ghanbari, Jalal, Parsa Motlagh, Bahareh. Integrated Effect of Organic, Biological, and Chemical Fertilizers on Roselle's (Hibiscus sabdariffa L.) Growth and Quality Characteristics. سامانه مدیریت نشریات علمی, 1405; 15(5): 567-593. doi: 10.22034/jmpb.2026.371136.2076

Integrated Effect of Organic, Biological, and Chemical Fertilizers on Roselle's (Hibiscus sabdariffa L.) Growth and Quality Characteristics

Journal of Medicinal plants and By-products
مقاله 6، دوره 15، شماره 5، آذر و دی 2026، صفحه 567-593    اصل مقاله (548.77 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2026.371136.2076
نویسندگان
Somayeh Badakhshan1؛ Enayatollah Tohidi-Nejad* 1؛ Jalal Ghanbari1، 2؛ Bahareh Parsa Motlagh3
1Department of Plant Production and Genetics, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
2Seed and Plant Certification and Registration Institute (SPCRI), Agricultural Research, Education & Extension, Iran
3Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Jiroft, Iran
چکیده
This study investigates the effects of integrated nutrient management on Roselle's quantitative and qualitative traits (Hibiscus sabdariffa). The experiment assessed various treatments in a randomized complete block design with three replications over the 2021-22 and 2022-23 cropping seasons in the Jiroft region of Iran. These included 100% recommended poultry manure (PM), 100% recommended chemical fertilizer (CF), inoculation with arbuscular mycorrhizal fungi (AMF), application of Azospirillum (Az), their combined application (AMF + Az), and various combinations with reduced organic and chemical fertilization. Results showed that significant impacts of fertilizer treatments on Roselle's growth and quality traits. Specifically, the treatments of 50% PM + Az and 50% PM + 50% CF yielded the highest plant height, total number of bolls per plant, bolls fresh weight per plant, sepal dry weight, biomass yield, and sepal harvest index. Moreover, the highest quality traits were observed in the 50% PM + Az and 50% PM + AMF + Az treatments. These integrated treatments are recommended for reducing CF usage while enhancing Roselle's production and quality.
کلیدواژه‌ها
Azospirillum؛ Mycorrhiza؛ Poultry manure؛ Sepal yield
مراجع
  1. Mehrnia M., Filizadeh Y., Naji, A.M. Evaluation the effects of shade and humic acid on the eco physiological traits of Roselle (Hibiscus sabdariffa L.) under different irrigation regimes. Journal of Medicinal Plants and By-products. 2024; 4:1026-1036. https://doi.org/10.22034/jmpb.2024.364076.1625.
  2. Riaz G.H., Chopra R. A review on phyto-chemistry and therapeutic uses of Hibiscus sabdariffa L. Biomedicine Pharmacotherapy. 2018; 102:575-586. https://doi.org/10.1016/j.biopha.2018.03.023.
  3. Formagio A.S.N., Ramos D.D., Vieira M.C., Ramalho S.R., Silva M.M., Zarate N.A.H., Carvalho J.E. Phenolic compounds of Hibiscus sabdariffa and influence of organic residues on its antioxidant and antitumoral properties. Brazilian Journal of Microbiology. 2015; 75:69-76. https://doi.org/10.1590/1519-6984.07413.
  4. Plaza-Bonilla D., Arrue J., Cantero-Martınez L., Fanlo C.R., Iglesias A., Alvaro-Fuentes J. Carbon management in dry-land agricultural systems, a review. Agronomy for Sustainable Development. 2015; 35:1319-1334. https://doi.org/10.1007/s13593-015-0326-x.
  5. Pathania P., Rajta A., Singh P.C., Bhatia R. Role of plant growth-promoting bacteria in sustainable agriculture. Biocatalysis and Agricultural Biotechnology. 2020; 30:1-42. https://doi.org/10.1016/j.bcab.2020.101842.
  6. Latifi M., Kheyri A., Razavi F., Sanikhani M. Influence of vermicompost and nitrogen treatments on the enhancement of morpho-physiological traits and essential oil composition of spearmint (Mentha spicata L.) for double harvesting seasons. Journal of Medicinal Plants and By-products. 2024; 4:1016-1025. https://doi.org/10.22034/jmpb.2024.363701.1613.
  7. Perkasa A.Y., Gunawan E., Dewi S.A., Zulfa U. The testing of chicken manure fertilizer doses to plant physiology components and bioactive compound of dewa leaf. Procedia Environmental Science. 2016; 3:54-62. https://doi.org/10.1016/j.proenv.2016.03.056.
  8. Hafez M., Rashad M., Popov A.I. The biological correction of agro-photosynthesis of soil-plant productivity. Journal of Plant Nutrition. 2020; 43(19):2929–2980. https://doi.org/10.1080/01904167.2020.1799008.
  9. Mirzaei M., Ladan Moghadam A., Hakimi L., Danaee E. Plant growth-promoting rhizobacteria (PGPR) improve plant growth, antioxidant capacity, and essential oil properties of lemongrass (Cymbopogon citratus) under water stress. Iranian Journal of Plant Physiology. 2020; 10(2):3155-3166. https://doi.org/10.30495/IJPP.2020.672574.
  10. Hristozokova M., Gigova L., Geneva Stancheva I., Vasileva I., Sichanova M., Mincheva J. Mycorrhizal fungi and microalgae modulate antioxidant capacity of basil plants. Journal of Plant Protection Research. 2017; 57(4):417-426. https://doi.org/10.1515/jppr-2017-0057.
  11. Mahmoudzadeh M., Rasouli Sadaghiani M.H., Asgari Lajayer H., Hasani A. The effect of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) inoculation on nutrient uptake and some morphological factors in peppermint (Mentha piperita). Journal of Soil Management Sustainable Production. 2016; 6(1):161-176. https://doi.org/10.22069/ejsms.2016.3009.
  12. Dahmardeh M. Effect of mineral and organic fertilizers on the growth and calyx yield of Roselle (Hibiscus sabdariffa L.). African Journal of Biotechnology. 2012; 11(48):10899-10902. https://doi.org/10.5897/AJB12.203.
  13. Al-Sayed H., Hegab S.A., Youssef M.A., Khalafalla M.Y., Almaroai Y.A., Ding Z., Eissa M.A. Evaluation of quality and growth of Roselle (Hibiscus sabdariffa L.) as affected by bio-fertilizers. Journal of Plant Nutrition. 2020; 43:1025-1035. https://doi.org/10.1080/01904167.2020.1711938.
  14. Ghanbari J., Khajoei-Nejad G.H., Ruth S.M.V., Aghighi S. The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in Saffron (Crocus sativus L.) by different nutritional regimes. Industrial Crops Products. 2019; 135:301-310. https://doi.org/10.1016/j.indcrop.2019.04.064.
  15. Kahil A.A., Hassan F.A.S., Ali E.F. Influence of bio-fertilizers on growth, yield and anthocyanin content of Hibiscus sabdariffa L. plant under Taif region conditions. Annual Research and Review in Biology. 2017; 17(1):1-15. https://doi.org/10.9734/ARRB/2017/36099.
  16. Ghaffari A., Ghasemi V.R., De Pauw E. Agro-climatically zoning of Iran by UNESCO approach. Iranian Dry-land Agronomy Journal. 2015; 204:63. https://doi.org/10.22092/idaj.2015.102248.
  17. Mohammadpour Vashvaei R., Ghanbari A., Fakhri B. Effect of bio-fertilizer on quantitative traits of Roselle (Hibiscus sabdariffa L.) under different levels of chemical fertilizer. Iranian Journal of Field Crop Science. 2019; 1:31-46. https://doi.org/10.22059/IJFCS.2018.114659.653793.
  18. He Y., Ji Z., Li S. Effective clarification of apple juice using membrane filtration without enzyme and pasteurization pretreatment. Separation and Purification Technology. 57. 2007; 57(2):366-373. https://doi.org/10.1016/j.seppur.2007.04.025.
  19. Wagner G.J. Content and vacuole/extra vacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplast. Plant Physiology. 1975; 64:88-93. https://doi.org/10.1104/pp.64.1.88.
  20. McDonald S., Prenzler P.D., Antolovich M., Robards K. Phenolic content and antioxidant Activity of olive extracts. Food Chemistry. 2001; 73(1):73-84. https://doi.org/10.1016/S0308-8146(00)00288-0.
  21. Babazadeh Darjazi B. Comparison of vitamin C in mandarin (Citrus Blanco.) cultivars. Eco-phytochemical of Medicinal Plants. 2013; 3:82-93. Dor: 20.1001.1.23223235.1392.1.3.8.3.
  22. Lovrien R., Matulis D. “Assays for total protein”. Current protocols in microbiology, appendix 3, A. 2005; 3A:1-14. https://doi.org/10.1002/9780471729259.mca03as00.
  23. Gorgini Shabankare H., Fakheri B.A., Mohammadpour Vashvaei R. The effect of bio-fertilizers on grain and essential oil yield of fennel (Foeniculum vulgare Mill.) under drought stress. Journal of Agronomy. 2017; 9:50-62. https://doi.org/10.22067/JAG.V9I1.35321.
  24. Hoovera N.L., Lawb J.K., Longa L.A.M., Kanwarc R.S., Soupird M.L. Long-term impact of poultry manure on crop yield, soil and water quality, and crop revenue. Journal of Environmental Management. 2019; 252:1-11. https://doi.org/10.1016/j.jenvman.2019.109582.
  25. Naderi Gh., Mohammadi A., Younesi Alamouti M. The effect of bio fertilizers, manure and chemical fertilizer on quantity and quality of essential oil of Hyssop (Hyssopus officinalis L.). Journal of Medicinal Plants and By-products. 2023; 4:439-447. https://doi.org/10.22092/jmpb.2022.357566.1453.
  26. Sahoo R.K., Ansari M.W., Pradhan M., Dangar T.K., Mohanty S., Tuteja N. Phenotypic and molecular characterization of native Azospirillum strains from rice fields to improve crop productivity. Protoplasma. 2014; 251:943-953. https://doi.org/10.1007/s00709-013-0607-7.
  27. Al-Sayed H.M., Khlafalla M.Y., Ali A.M. Effects of compost and bio-fertilizer on carbon dioxide emission, yield, and quality of Roselle (Hibiscus sabdariffa L.) plants grown on clay loam. Journal of Plant Nutrition. 2023; 46(11):2707-2723. https://doi.org/10.1080/01904167.2022.2160749.
  28. Rezvani Moghadam P., Asadi G.H., Aghvahani Shajari M., Ranjbar F., Shahriari R. Effect of nutritional management on yield and yield components of Roselle (Hibiscus sabdariffa L.) as a medicinal plant in Mashhad condition. Iranian Journal of Field Crops Research. 2018; 4:776-785. https://doi.org/10.22067/gsc.v15i4.50956
  29. Gomaa A.O., Youssef A.S.M., Mohamed Y.F.Y., Abdallah M.S.A. Effect of some fertilization treatments on growth productivity and chemical constituents of Roselle (Hibiscus sabdariffa L.) plants. Scientific Journal of Flowers and Ornamental Plants. 2018; 5(2):171-193. https://doi.org/10.21608/sjfop.2018.18128.
  30. Opstad N., Sonsteby A. Flowering and fruit development in strawberries in a field experiment with two fertilizer strategies. Acta Agriculturae Scandinavica, Section B- Soil and Plant Science. 2008; 58:297-304. https://doi.org/10.1080/09064710701706283.
  31. Pandey V., Patel A., Patra D.D. Integrated nutrient regimes ameliorate crop productivity, nutritive value, antioxidant activity, and volatiles in Basil (Ocimum basilicum L.). Industrial Crops and Products. 2016; 87:124-131. https://doi.org/10.1016/j.indcrop.2016.04.035.
  32. Garshasbi M., Rafieiolhossaini M., Fallah S., Jafari A.A., Rezazadeh Sh. Effects of intercropping and fertilizer types on DM yield and medicinal metabolites of Chicory and Fenugreek. Journal of Medicinal Plants and By-products. 2023; 1:57-68. https://doi.org/10.22092/jmpb.2021.355115.1377.
  33. Han S.H., Young An J., Hwang J., Bae Park B. The effects of organic manure and chemical fertilizer on the growth and nutrient concentrations of yellow poplar (Liriodendron tulipifera Lin.) in a nursery system. Forest Science and Technology. 2016; 12(3):137-143. https://doi.org/10.1080/21580103.2015.1135827.
  34. Li J.T., Zhong X.L., Wang F., Zhao Q.G. Effect of poultry litter and livestock manure on soil physical and biological indicators in a rice-wheat rotation system. Soil and Environment. 2011; 57(8):351-356. https://doi.org/10.17221/233/2010-PSE.
  35. Kianimanesh K., Lebaschi M.H., Jaimand K., Abdosi V., Tabaei Aghdaee S.R. Evaluating the application of organic and chemical fertilizers for safranal, crocin, and picrocrocin of Saffron (Crocus sativus L.) under dry land farming system. Journal of Medicinal Plants and By-products. 2022; 2:171-179. https://doi.org/10.22092/jmpb.2021.355393.1389.
  36. Weaam R.A., Sakr H.M., Elbagoury M., Sidky A., Ali S.A. Production of organic Roselle by natural minerals and bio-fertilizers. American- Eurasian Journal Agricultural and Environmental Sciences. 2014; 14:985- 995. https://doi.org/10.5829/idosi.aejaes.2014.14.10.12414.
  37. Dragosha Sh., Qazimi B., Ejupi V. Assessment of total phenolic and flavonoid content of medicinal plant extracts from Kosovo. Journal of Medicinal Plants and By-products. 2023; 2:175-180. https://doi.org/10.22034/jmpb.2023.361637.1538.
  38. Karaman S., Tutem E., Baskan K.S., Apak R. Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay. Food Chemistry. 2010; 120(4):1201-1209. https://doi.org/10.1016/j.foodchem.2009.11.065.
  39. Martz F., Jaakola L., Julkunen-Tiitto R., Stark S. Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in Northern Europe following foliar development and along environmental gradients. Journal of Chemical Ecology. 2010; 36(9):1017-1028. https://doi.org/ 10.1007/s10886-010-9836-9.
  40. Toor N.K., Savage G.P., Heeb A. Influence of different types of fertilizers on the major antioxidant components of tomatoes. Journal of Food Composition and Analysis. 2006; 19:20-27. https://doi.org/10.1016/j.jfca.2005.03.003.
  41. Dos-Santes T.P., Lopes C.M., Rodrigues M.L., De Souza C.R., Ricardo-da-Silva J.M., Maroco J.P., Pereira J.S., Chaves M.M. Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of moscatel field-grown grapevines. Scientia Horticulturae. 2007; 112(3):321-330. https://doi.org/10.1016/j.scienta.2007.01.006.
  42. Palomino O., Gomez-Serranillos M., Slowing K., Carretero E., Villar A. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 2000; 870(1):449-451. https://doi.org/10.1016/S0021-9673(99)01225-X.
  43. Vieira L.M., Marinho L.M.G., Rocha J.D.C.G., Barros F.A.R., Strengheta P.C. Chromatic analysis for predicting anthocyanin content in fruits and vegetables. Food Science and Technology. 2019; 39:415-422. https://doi.org/10.1590/fst.32517.
  44. Ebrahimzadeh Abdashti R., Galavi M., Ramroudi M. Effects of organic and chemical fertilizers on some quantitative traits and anthocyanin of Roselle under Zabol conditions. Journal of Horticultural Sciences. 2016; 30:169-177. https://doi.org/10.22067/jhorts4.v30i2.29246.
  45. Abou-Sreea A.I.B., Rady M.M., Roby M.M.H., Ahmed S. M.H. Cattle manure and bio-nourishing royal jelly as alternatives chemical fertilizers: potential for sustainable production of organic Hibiscus sabdariffa L. Journal of Applied Research on Medicinal and Aromatic Plants. 2021; 25:1-14. https://doi.org/10.1016/j.jarmap.2021.100334.
  46. Karlidag H., Estiken A., Yildirim E., Donmez F., Turan M. Effect of plant growth promoting bacteria on yield, growth, leaf water content, membrane permeability, and ionic composition of strawberry under saline conditions. Journal of Plant Nutrition. 2011; 34(1):34-45. https://doi.org/10.1080/01904167.2011.531357.
  47. Kilic N., Burgut A., Gundesli M.A., Nogay G., Ercisli S., Kafkas N.E., Ekiert H., Elansary H., Szopa A. The effect of organic, inorganic fertilizers and their combinations on fruit quality parameters in strawberry. Horticulturae. 2021; 7(10):354-368. https://doi.org/10.3390/horticulturae7100354.
  48. Besharati H. Plant growth-promoting bacteria and their application in agriculture. Journal of Soil Biology. 2023; 10(2):135-162. https://doi.org/10.22092/sbj.2022.342121.191.
  49. Amiri M.B., Koocheki A., Nasiri Mahallati M., Jahan M. Effects of different sources of nutrition on quantitative and qualitative characteristics of Lycopersicon esculentum under ecological cropping system. Journal of Horticultural Science. 2015; 29:216-231. https://doi.org/10.22067/jhorts4.v0i0.31542.
  50. Mahmud Aliyu A., Upadhyay S.K., Srivastava A.K., Bhojiya A.A. Biofertilizers: A nexus between soil fertility and crop productivity under abiotic stress. Current Research Environmental Sustainable. 2021; 3:100063. https://doi.org/10.1016/j.crsust.2021.100063.
  51. Ortiz A. Sansinenea E. The Role of Beneficial Microorganisms in Soil Quality and Plant Health. Sustainability. 2022; 14(9): 5358. https://doi.org/ 10.3390/su14095358.
آمار
تعداد مشاهده مقاله: 160
تعداد دریافت فایل اصل مقاله: 77


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب