(2026). Adding carrier nanocapsules and free form of bioactive peptides derived from enzymatic hydrolysis of lanternfish (Benthosema pterotum) to doogh formulation and evaluating the microbial, chemical and sensory properties of the product. , 35(1), 13-31. doi: 10.22092/isfj.2026.135379

. "Adding carrier nanocapsules and free form of bioactive peptides derived from enzymatic hydrolysis of lanternfish (Benthosema pterotum) to doogh formulation and evaluating the microbial, chemical and sensory properties of the product". , 35, 1, 2026, 13-31. doi: 10.22092/isfj.2026.135379

(2026). 'Adding carrier nanocapsules and free form of bioactive peptides derived from enzymatic hydrolysis of lanternfish (Benthosema pterotum) to doogh formulation and evaluating the microbial, chemical and sensory properties of the product', , 35(1), pp. 13-31. doi: 10.22092/isfj.2026.135379

Adding carrier nanocapsules and free form of bioactive peptides derived from enzymatic hydrolysis of lanternfish (Benthosema pterotum) to doogh formulation and evaluating the microbial, chemical and sensory properties of the product. , 2026; 35(1): 13-31. doi: 10.22092/isfj.2026.135379