Development of national DUS Test Guideline for six novel perennial cultivars of Satureja spp. | ||
| علوم و فناوری بذر ایران | ||
| Volume 15, Issue 1 - Serial Number 41, March 2026, Pages 73-86 PDF (840.48 K) | ||
| Document Type: Original Article | ||
| DOI: 10.22092/ijsst.2024.366177.1536 | ||
| Authors | ||
| MohammadReza Jazayeri* 1; Saman Sheidaei1; Bohloul Abbaszade2; Saeed Amini1 | ||
| 1Assistant Professor, Seed and Plant Certification and Registration Institute (SPCRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| 2Associate Professor and Faculty member of Medicinal Plants and By-Products Research Department, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran. | ||
| Abstract | ||
| The guidelines for the Distinctness, Uniformity, and Stability (DUS) test for new perennial savory (Satureja spp.) cultivars have been prepared and compiled in accordance with the principles of the International Union for the Protection of New Varieties of Plants (UPOV) and the national regulations of Iran. The process of drafting these guideline, including the selection and determination of traits to be assessed, the determination of the states of expression of these traits and their range of variations, the ordering of traits, and the methods for evaluating distinctness, uniformity, and stability, are described in this article. In this guideline, fourteen traits are tested, including three qualitative traits (QL), one pseudo-qualitative traits (PQ), and ten quantitative traits (QN). Additionally, the range of variation for the expression of some quantitative traits has been quantified in this guideline. Among the fourteen traits tested, four traits were selected for grouping the cultivars, and four traits were included in the technical questionnaire. This new guideline for the DUS test of perennial savory (Satureja spp.) is intended for the identification and registration of new cultivars of this plant and the granting of breeders' rights. | ||
| Keywords | ||
| DUS Test Guideline; Cultivar; Selection and determination; Testing traits; perennial savory | ||
| References | ||
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