Hashemvand, M., Sedghi, M., Seyed Sharifi, R. (2026). Effect of cadmium and salicylic acid on physiological and biochemical traits of Red bean seed Cultivare Sadri (Phaseolus vulgaris L. cv. Sadri). , 15(1), 37-49. doi: 10.22092/ijsst.2024.365581.1524
Maryam Hashemvand; Mohammad Sedghi; Raouf Seyed Sharifi. "Effect of cadmium and salicylic acid on physiological and biochemical traits of Red bean seed Cultivare Sadri (Phaseolus vulgaris L. cv. Sadri)". , 15, 1, 2026, 37-49. doi: 10.22092/ijsst.2024.365581.1524
Hashemvand, M., Sedghi, M., Seyed Sharifi, R. (2026). 'Effect of cadmium and salicylic acid on physiological and biochemical traits of Red bean seed Cultivare Sadri (Phaseolus vulgaris L. cv. Sadri)', , 15(1), pp. 37-49. doi: 10.22092/ijsst.2024.365581.1524
Hashemvand, M., Sedghi, M., Seyed Sharifi, R. Effect of cadmium and salicylic acid on physiological and biochemical traits of Red bean seed Cultivare Sadri (Phaseolus vulgaris L. cv. Sadri). , 2026; 15(1): 37-49. doi: 10.22092/ijsst.2024.365581.1524


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