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Zamani, A. (2026). Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss). , 34(6), 85-98. doi: 10.22092/isfj.2026.135184
A. Zamani. "Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)". , 34, 6, 2026, 85-98. doi: 10.22092/isfj.2026.135184
Zamani, A. (2026). 'Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)', , 34(6), pp. 85-98. doi: 10.22092/isfj.2026.135184
Zamani, A. Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss). , 2026; 34(6): 85-98. doi: 10.22092/isfj.2026.135184

Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)

مجله علمی شیلات ایران
Volume 34, Issue 6, January and February 2026, Pages 85-98    PDF (770.84 K)
DOI: 10.22092/isfj.2026.135184
Author
A. Zamani*
References
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