اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,231
تعداد مقالات35,790
تعداد مشاهده مقاله54,022,245
تعداد دریافت فایل اصل مقاله93,182,344
Salavati, Saiedeh, Kakaei, Mehdi. (1405). Studying the Diversity of Antibacterial and Biochemical Properties of Khiarak (Ixiolirion tataricum L.) Organs. سامانه مدیریت نشریات علمی, 15(3), 368-375. doi: 10.22034/jmpb.2026.370144.2017
Saiedeh Salavati; Mehdi Kakaei. "Studying the Diversity of Antibacterial and Biochemical Properties of Khiarak (Ixiolirion tataricum L.) Organs". سامانه مدیریت نشریات علمی, 15, 3, 1405, 368-375. doi: 10.22034/jmpb.2026.370144.2017
Salavati, Saiedeh, Kakaei, Mehdi. (1405). 'Studying the Diversity of Antibacterial and Biochemical Properties of Khiarak (Ixiolirion tataricum L.) Organs', سامانه مدیریت نشریات علمی, 15(3), pp. 368-375. doi: 10.22034/jmpb.2026.370144.2017
Salavati, Saiedeh, Kakaei, Mehdi. Studying the Diversity of Antibacterial and Biochemical Properties of Khiarak (Ixiolirion tataricum L.) Organs. سامانه مدیریت نشریات علمی, 1405; 15(3): 368-375. doi: 10.22034/jmpb.2026.370144.2017

Studying the Diversity of Antibacterial and Biochemical Properties of Khiarak (Ixiolirion tataricum L.) Organs

Journal of Medicinal plants and By-products
مقاله 9، دوره 15، شماره 3، مرداد و شهریور 2026، صفحه 368-375    اصل مقاله (2.18 M)
نوع مقاله: Research Article
شناسه دیجیتال (DOI): 10.22034/jmpb.2026.370144.2017
نویسندگان
Saiedeh Salavati* 1؛ Mehdi Kakaei2
1Department of Agricultural Sciences, Payame Noor University, Tehran, Iran
2Department of Agriculture (Plant Breeding and Genetics), Payame Noor University, Tehran-Iran
چکیده
Ixiolirion tataricum with the Persian name of “Khiarak” belongs to the Amaryllidaceae family and is regarded as one of the most important plant sources of antioxidant and antimicrobial compounds. The aim of this research is to investigate the effect of aerial organ treatment on the biochemical and antibacterial properties of this plant. Samples were fully collected from its habitat in Asadabad County, located in the western part of Hamadan Province and Some biochemical traits, including dry matter percentage, protein, total phenol, the ability to inhibit the free radical diphenyl picrylhydrazyl, and antibacterial activities in the plant organs such as bulb, leaf, stem, and inflorescence, were measured. The results showed that the type of plant organ significantly affected the percentage of protein, total phenol, and the ability to inhibit the free radical diphenyl picrylhydrazyl. Among the organs, the highest levels of protein, total phenol, and antioxidant properties were found in the inflorescence. The assessment of the antimicrobial properties from the extract of all four organs indicated that the highest antibacterial effect was present in the stem of Ixiolirion, while the effects of the extract from other organs on two bacteria (Staphylococcus and Escherichia coli) were not significant. Additionally, as the concentration of the extract increased, its effect on inhibiting bacterial growth intensified, and the diameter of the inhibition zone increased. The inflorescence organ has more applications in traditional medicine and pharmacy regarding protein, total phenol, and antioxidant properties, while the stem organ has more significance concerning antibacterial properties.
کلیدواژه‌ها
Antimicrobial؛ Ixiolirion plant؛ Organ؛ Phytochemical compounds
مراجع
  1. Ghalandarnejad M., Akhgar M.R., Rajaei P. Chemical composition of the essential oil from the aerial parts of Ixiolirion tataricum (Pall.) Herb. International Journal of Advanced Biological and Biomedical Research. 2014; 2(1):105-109.
  2. Sepahvand A., Astereki H., Naghavi M.R., Daneshian J., Mohammadian A. Evaluation of morphological variation in different accession of Allium hirtifolium Boissier from Lorestan Province. Iranian Journal of Medicinal and Aromatic Plants Research. 2008; 24(1):109-116 (In Persian).
  3. Raeisi S., Khavaninzadeh A., Shirmardi M, Vahidi M. Effective factors on density condition of Ferula spp. in two habitats of Zarand, Kerman (Syriz and Reyhanshahr). Journal of Rangeland. 2021; 15(2):309-320 (In Persian].
  4. Keneshloo F., Sefidkon F., Keneshloo H., Alizadeh M.A. Comparison of essential oil content and composition of different parts (leaf, flower, stem and flowering shoot) in Anthemis haussknechtii Boiss. Iranian Journal of Medicinal and Aromatic Plants Research. 2018; 32(3):450-458 (In Persian].
  5. Farshad bakht F., Rashtian A., Goldansaz M. Investigating the composition of essential oils in different parts of the Ferula assa-foetida medicinal plant and comparing with plant gum. Journal of Plant Process and Function. 2024; 13(62):77-91 (In Persian).
  6. Mehrpoor M., Kashefi B., Moghaddam M. Evaluation of phytochemical and antioxidant activity in different parts of Ferula assafoetida L. from Semnan and Khorasan provinces. Ecophytochemistry Journal of Medicinal Plants. 2016; 4(1):56-68 (In Persian).
  7. Alizadeh Behbahani B., Rahmati Joneidabad M., Noshad M. Ethanolic extract of prosopis farcta root: Determination of total phenols and flavonoids, radical scavenging ability and its antimicrobial effect on some bacteria causing infection and food poisoning. Iranian Food Science and Technology Research Journal. 2024; 20(1):46-35 (In Persian).
  8. Morris S., Momen A.H., Yousefi Mahmoud N. Study the antibacterial effects of alcoholic extract of pelargonium sp on the growth of three bacteria: pseudomonas aeruginosa, enterococcus faecalis and multidrug-resistant e.coli . Journal of Ilam University of Medical Sciences. 2018; 26(4):23-33 (In Persian).
  9. Stewart P.S., Costerton J.W. Antibiotic resistance of bacteria in biofilms. The Lancet. 2001; 358(9276):135-138.
  10. Sharifi A., Seifi T., Mohammadzadeh A., Hammoun Navard S., Pajohi-Alamoti M.R. Antibacterial activity of alcoholic extract of Ferula goangolata. Journal of Ilam University of Medical Sciences. 2015; 23(4):202-208 (In Persian).
  11. Mathew S., Abraham T.E. In vitro antioxidant activity and scavenging effects of (Cinnamomum verum L.) leaf extract assayed by different methodologies. Food and Chemical Toxicology. 2006; 44:198-206.
  12. Falleh H., Ksouri R., Lucchessi M.E., Abdelly C., Magne C. Ultrasound-assisted extraction effect of extraction time and solvent power on the levels of polyphenols and antioxidant activity of Mesembryanthemum edule L. Aizoaceae shoots. Tropical Journal of Pharmaceutical Research. 2012; 11(2):243-249.
  13. Mazarie A., Mousavi S.M., Fahmideh N.L. Assessments of phenolic flavonoid and antioxidant activity of aqueous alcoholic, methanol and acetone extracts of thirteen medicinal plants. Nova Biologica Reperta. 2018; 4(4):299-309 (In Persian).
  14. Fazeli-nasab B., Moshtaghi N., Forouzandeh M. Effect of solvent extraction on phenol, flavonoids and antioxidant activity of some Iranian native herbs. Journal of Ilam University of Medical Sciences. 2019; 27(3):14-26 (In Persian).
  15. Amzad Hossain M., Shah M.D.A. Study on the total phenols content and antioxidant activity of essential oil and different solvent extracts of endemic plant merremia borneensis. Arabian Journal of Chemistry. 2015; 8(1):66-71.
  16. Pokorný J. Are natural antioxidants better – and safer – than synthetic antioxidants?. European Journal of Lipid Science and Technology. 2007; 109(6):629-642.
  17. Dzah C.S., Duan Y., Zhang H., Wen C., Zhang J., Chen G. The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review. Food Bioscience. 2020; 35:100547.
  18. Vijayalakshmi M., Ruckmani K. Ferric reducing antioxidant power assay in plant extract. Bangladesh Journal of Pharmacology. 2016; 11(3):570-572.
  19. Rabbani F., Samadi Kazemi M. Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and antioxidant activity of Ixiolirion tataricum (Pall.) Schult. & Schult.f. extract. Trends in Phytochemical Research. 2018; 2(3):163-170.
  20. Vahdat S.M., Haghshenas M.R. Investigation of antioxidant and antimicrobial properties of Centella asiatica L. extract in the northern region of the country. Iranian Medicinal plants Technology. 2024; 5(2):43-59 (In Persian).
  21. Govahi M., Ghorbani F., Ranjbar M., Rahaiee S., Azizi H. Evaluation of antioxidant and antibacterial activity, and determination of phenolic and flavonoid content of aqueous and methanolic extracts of Scutellaria pekinensis. Journal of Ilam University of Medical Sciences. 2019; 27(3):91-100 (In Persian).
  22. Hafezi1 B., Ghasemian O., Gharib Mombeni E. A survey on the antimicrobial effects of carboxymethylcellulose coatings with bay leaf extracts and their effects on increasing shelf life of chicken meats. Iranian Journal of Nutrition Sciences and Food Technology. 2024; 19(2): 59-71 (In Persian).
  23. Osorio E.J., Berkov S., Brun R., Codina C., Viladomat F., Cabezas F., Bastida J. In vitro antiprotozoal activity of alkaloids from Phaedranassa dubia (Amaryllidaceae). Phytochemistry Letters. 2010; 3(3):161- 163.
  24. Lotfi Vanashi A., Ghamari F., Farahmand S., Jamshidi A. Study of antimicrobial and antioxidant effects and phytochemical characteristics of Matricaria recutita L., Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. extracts on pathogenic bacteria from human blood and urine cultures. Iranian Journal of Nutrition Sciences and Food Technology. 2023; 18(2):39-49 (In Persian).
  25. Yadi R., Haghshenas Gatabi F., Dehghani N., Danesh Pazhouh H. Evaluation of the antibacterial effect of Danai thyme extract on Streptococcus salivarius, Yersinia enterocolitica and Shigella flexneri nbacteria. Experimental Animal Biology. 2024; 12(47):73-82 [In Persian].
  26. Toolabi A., Torbati Zare N., Kazemzadeh Y., Sarhadi H., Raisvand A., Bonyadi Z. Investigation of the antibacterial effects of methanolic extract of Kenar fruit on foodborne pathogens. Journal of Research in Environmental Health. 2022; 7(4):373-380 (In Persian).
  27. Razik A., Adly F., Moussaid M., Berhal C., Moussaid H., Elamrani A., Bellahcen T.O., Bourhim N., Eddine J.J., Codina Mahrer C., Bastida Armengol J., Lotfi M. Antimicrobial, antioxidant and anti-inflammatory activities of the extract of a moroccan endemic Narcissus: Narcissus broussonetii. International Journal of Scientific Research in Science and Technology. 2016; 2(1):6-11.
  28. Tariq H., Rafi M., Amirzada M.I., Muhammad S.A., Yameen M.A., Mannan A., Ismail T., Shahzadi I., Murtaza Gh., Fatima N. Photodynamic cytotoxic and antibacterial evaluation of Tecoma stans and Narcissus tazetta mediated silver nanoparticles. Arabian Journal of Chemistry. 2022; 15(3):1-10.
  29. Zamanifar P., Safari M. In vitro evaluation of anticrobial effects of methanolic and acetonic extracts of Peganumharmala and Lavandula angustifolia against some of human pathogenic microorganisms. Studies in Medical Sciences. 2022; 32(11):864- 876 (In Persian).
  30. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry.1976; 72(1-2):248-254.
  31. Chen S., Shen X., Cheng S., Li P., Du J., Chang Y., Meng H. Evaluation of garlic cultivars for polyphenolic content and antioxidant properties. PLoS One. 2013; 8(11):1-13.
  32. Mlcek J., Valsikova M., Druzbikova H., Ryant P., Jurikova T., Sochor J., Borkovcova M. The antioxidant capacity and macroelement content of several onion cultivars. Turkish Journal of Agriculture and Forestry. 2015; 39(6):999-1004.
  33. Shamaei Sh., Nematollahi Z. Identifying the bioactive compounds of Tribulus terrestris fruit essential oil in Lorestan and Investigating the antioxidant activity of its extract. Ecophytochemistry Journal of Medicinal Plants. 2025; 12(4);1-10 (In Persian).
  34. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology. 1995; 28(1):25-30.
  35. Azizianshermeh O., Taherizadeh M., Valizadeh M., Qasemi A. Robial and antioxidant activities and etermining phenolic and flavonoid contents of the extracts of five species from different families of the medicinal plants grown in Sistan and Baluchestan province. Journal of Advanced Biomedical Sciences. 2018; 7:43-49 (In Persian).
  36. Makari F., Gholamalipour Alamdari E., Bayat Kohsar J. Phytochemical analysis of various organs of Rheum ribes weed at the phonological stage of flowering (Case study: heights of Karizak Village of Kashmar). Journal of Plant Environmental Physiology. 2016; 11(42): 25-36 (In Persian).
  37. Ghandchi S., Jamzad M. Total flavonoids contents and anti-bacterial activity of the extracts of two labiateae species: Nepeta menthoides and Thymus trautvetteri. Journal of Medicinal plants and By-products. 2015; 4(1):77-82.
  38. Salavati S., Kakaei M. Investigating the biochemical characteristics of different species of the medicinal plant of Marshmallow (Althaea L.). Ecophytochemistry Journal of Medicinal Plants. 2025; 12(4):83-100 (In Persian).
  39. Kianitalaei A., Feyzabadi Z., Hamedi S., Qaraaty M. Althaea officinalis in traditional medicine and modern phytotherapy. Journal of Advanced Pharmacy Education & Research. 2019; 9(2):154-161.
  40. Fahamiya N., Shiffa M., Aslam M., Muzn, F. Unani perspective of Khatmi (Althaea officinalis). Journal of Pharmacognosy and Phytochemistry. 2016; 5(6):357-360.
  41. Hazrati S., Mollaei S., Habibzadeh F. Evaluation of the amount of essential oil, phenol and total flavonoids present in different parts of the Stachys Schtschegleevi. Second International Conference on New Technologies in Science. Amol. 2019; 1-6.
  42. Reigosa Roger M.J., Pedrol N., Gonzalez L. Allelopathy: A physiological process with ecological implications. Springer, Dordrecht, Netherlands, 2006.
  43. Shabani M., Ahmadi Golsefidi M., Mazandarani M. Phytochemical, antioxidant, antimicrobial and essential oil study of various organs of Althaea officinalis. L. southeastern region of Gorgan. First National Conference on Phytochemistry of Medicinal Plants, Health Promotion and Trade, Gorgan. 2017.
  44. Azadeh Z., Saeidi K., Lorigooini Z., Kiani M., Maggi F. Organ-oriented phytochemical profiling and radical scavenging activity of Alcea spp. (Malvaceae) from Iran. Discover Applied Sciences. 2020; 2:927.
  45. Naghiloo S., Movafeghi A., Delazar A., Nazemiyeh H., Asnaashari S., Dadpour M.R. Ontogenetic variation of volatiles and antioxidant activity in leaves of Astragalus compactus Lam. (Fabaceae). EXCLI Journal. 2012; 11:436.443.
  46. Khalili M., Ebrahimzadeh M.A. A review on antioxidants and some of their common evaluation methods. Journal of Mazandaran University of Medical Sciences. 2015; 24(120):188-208 (In Persian).
  47. Song Y., Desta K.T., Kim G.S., Lee S.J., Lee W.S., Kim Y.H., Shin S.C. Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L. Biomedical Chromatography. 2015; 30(4):588-595.
  48. Tabatabaei Raisi A., Khaligi A., Kashi A., Asnaashari S., Bamdad Mogadam S., Delazar A. Antioxidant activity and chemical compositions of essential oil of aerial parts of Satureja sahendica Bornm. Journal of Pharmaceutical Sciences. 2007; 13(3):1-6.
  49. Hemmati Hassan Gavyar P., Armand N. Composition of essential oil, antioxidant activity and pheniol and flavonoied content of different part of Postia puberula at post flowering stage. Journal of Plant Research. 2021; 34(3):806-818.
  50. Sadeghi M., Zarei M.A. Evaluation of antioxidant activity and determination of phenol and flavonoids in hexane extract of aerial plants Descurainia sophia and Fumaria vaillantii. Journal of Plant Research. 2020; 33(2):384-395.
  51. Salmaneian SH., Sadeghi Mahoonak A.R., Jamsun M., Tabatabaee Amid B. Identification and uantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts. Research and Innovation in Food Science and Technology. 2014; 2(2):193-204 (In Persian).
  52. Jamshidi M., Ahmadi Ashtiani H.R., Rezazadeh Sh., Fathiazad F., Mazandarani M., Khaki A. Study on phenolics and antioxidant activity of some selected plant of Mazandaran province. Journal of Medicinal Plants. 2010; 9(34):177-183.
  53. Javanmardi J., Stushnoff C., Locke E. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chemistry. 2003; 83(4):547-550.
  54. Rouhi S, Ramazanzadeh R, Mohammadi S, Abodollahi A, Shakib P, Mohammadi B, Ahmadi A. Antibacterial effects of Artemisia aucheri leaf and Spirulina Blue-Green algae aqueous and alcoholic extracts on the multidrug-resistant Klebsiella pneumoniae isolated from the patients with pneumonia. Scientific Journal of Kurdistan University of Medical Sciences. 2020. 25(4):124-139 (In Persian).
  55. Salimi A., Mir Ahmadi F. Crobial effects of the ethanolic extract of Barza plant (Johernia aromatica) on the microorganisms Staphylococcus aureus, Escherichia coli, Clostridium perfringens and Kluyoromyces marcianos yeast. Journal of Research in Environmental Health. 2024; 10(3):25-38 (In Persian).
  56. jafari B., Monadi Sefidan, A. Comparative study on the effects of silver nanoparticles and methanolic extracts of Calendula officinalis on pathogenic bacteria Staphylococcus aureus, Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa under laboratory conditions. Journal of Sabzevar University of Medical Sciences.2020; 27(2):163-171 [In Persian].
  57. Entezari M., Hashemi H., Ashki M., Ebrahimian S., Bayat M., Azizi Saraji A.R., Rohani S.R. Studying the effect Echinophora platyloba extract on bacteria (Staphylococcus aureus and Pseudomonas aeroginosa) and fungi (Candidia albicans, Aspergilus flavus and Aspergilus niger) in vitro. World Journal of Medical Sciences. 2009; 4(2): 89-92.
  58. Tajbakhsh S. Studying the antimicrobial effect of methanolic extract of Narcissus bulb. The 5th National Conference on Modern Research in Medicinal plants, chemistry and biology of Iran, Shiraz University. 2022.
  59. Jafarnezhad A., Firouznia, A. Evaluation of antibacterial activity and antioxidant properties of methanolic extracts of Jurinea sintenisii bornm and Bupleurium rotundifolium L. Journal of North Khorasan University of Medical Sciences. 2018; 10(1):65-71 (In Persian).
  60. Jafari Sales A., Rasi Bonab F., Sayyahi J. Investigating the antibacterial effects of methanolic extract of Carum copticum L. on pathogenic bacteria Staphylococcus aureus, Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa in vitro. Paramedical Sciences and Military Health. 2018; 13(4):19-25.
  61. Kim J.S., Kuk E., Yu K.N., Kim J.H., Park S.J., Lee H.J., Kim S.H., Park Y.K., Park Y.H., Hwang Ch.Y., Kim Y.K., Lee Y.S., Jeong D.H., Cho M.H. Antimicrobial effects of silver nanoparticles. Nanomedicine: Nanotechnology, Biology and Medicine. 2007; 3(1):95-101.
  62. Balouiri M, Sadiki M, Ibnsouda S.K. Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis. 2016; 6(2):71-79.
  63. Hosseini SH., Abdi N., Ahmed K.M., Atashi S. The survey on the antimicrobial effect of methanolic extract of some species of Apiaceae family in Kurdistan province. Applied Biology. 2023; 36(4): 70-79 (In Persian).
آمار
تعداد مشاهده مقاله: 272
تعداد دریافت فایل اصل مقاله: 233


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب