اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,208
تعداد مقالات35,560
تعداد مشاهده مقاله53,002,137
تعداد دریافت فایل اصل مقاله92,287,719
Abbasi, Samira, Goli, Mohammad, Momtaz, Hasan, Malekpoor, Fatemeh, Ghasemi Pirbalouti, Abdollah, Ahmadi, Tayebeh. (1405). The Effect of Satureja bachtiarica Bunge., Carum carvi L., and Thymus daenensis Čelak. Essential Oil on Cronobacter sakazakii, a Foodborne Opportunistic Pathogen. سامانه مدیریت نشریات علمی, 15(3), 362-367. doi: 10.22034/jmpb.2025.369399.1960
Samira Abbasi; Mohammad Goli; Hasan Momtaz; Fatemeh Malekpoor; Abdollah Ghasemi Pirbalouti; Tayebeh Ahmadi. "The Effect of Satureja bachtiarica Bunge., Carum carvi L., and Thymus daenensis Čelak. Essential Oil on Cronobacter sakazakii, a Foodborne Opportunistic Pathogen". سامانه مدیریت نشریات علمی, 15, 3, 1405, 362-367. doi: 10.22034/jmpb.2025.369399.1960
Abbasi, Samira, Goli, Mohammad, Momtaz, Hasan, Malekpoor, Fatemeh, Ghasemi Pirbalouti, Abdollah, Ahmadi, Tayebeh. (1405). 'The Effect of Satureja bachtiarica Bunge., Carum carvi L., and Thymus daenensis Čelak. Essential Oil on Cronobacter sakazakii, a Foodborne Opportunistic Pathogen', سامانه مدیریت نشریات علمی, 15(3), pp. 362-367. doi: 10.22034/jmpb.2025.369399.1960
Abbasi, Samira, Goli, Mohammad, Momtaz, Hasan, Malekpoor, Fatemeh, Ghasemi Pirbalouti, Abdollah, Ahmadi, Tayebeh. The Effect of Satureja bachtiarica Bunge., Carum carvi L., and Thymus daenensis Čelak. Essential Oil on Cronobacter sakazakii, a Foodborne Opportunistic Pathogen. سامانه مدیریت نشریات علمی, 1405; 15(3): 362-367. doi: 10.22034/jmpb.2025.369399.1960

The Effect of Satureja bachtiarica Bunge., Carum carvi L., and Thymus daenensis Čelak. Essential Oil on Cronobacter sakazakii, a Foodborne Opportunistic Pathogen

Journal of Medicinal plants and By-products
مقاله 8، دوره 15، شماره 3، مرداد و شهریور 2026، صفحه 362-367    اصل مقاله (1.34 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2025.369399.1960
نویسندگان
Samira Abbasi1؛ Mohammad Goli1؛ Hasan Momtaz2؛ Fatemeh Malekpoor* 3؛ Abdollah Ghasemi Pirbalouti4؛ Tayebeh Ahmadi5
1Department of Food Science and Technology, Khorasgan Branch, Islamic Azad University, Isfahan, Iran
2Department of Microbiology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
3Department of Biology, Shk.C., Islamic Azad University, Shahrekord, Iran
4Medicinal Pants & Nutraceuticals Program, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
5Department of Medical Laboratory Science, College of Science, Knowledge University, Kirkuk Road, Erbil 44001, Iraq
چکیده
Cronobacter sakazakii is one of the main pathogens transmitted to infants through the consumption of contaminated infant formula and baby food. The bacterium is a major cause of mortality, digestive diseases, and meningitis in newborns. The present study was performed to determine the microbiological effect of C. Sakazakii in the infant formula and baby food samples and to investigate the effect of 3 plant essential oils on bacterial isolates. A total of 200 samples of baby food and infant formula of different brands were collected, and the inhibitory effects of bacterial growth by essential oils of Satureja bachtiarica, Carum carvi, and Thymus daenensis were evaluated by the disc diffusion method. The most sensitive bacteria isolated at 1000 micrograms per milliliter were T. daenensis, S. bachtiarica, and C. carvi, respectively. Inhibitory effects of growth were not observed in the concentration of 31 micrograms per ml in any of the essential oils. Infection outbreaks caused by bacteria can be reduced by careful inspection of the quality of infant formula and baby food, strict supervision of the production process, adherence to hygiene rules, and the use of natural antimicrobials.
کلیدواژه‌ها
Cronobacter sakazakii؛ Baby food؛ Milk powder (infant formula)؛ Carum carvi؛ Thymus daenensis؛ Satureja bachtiarica
مراجع
  1. Estuningsih S., Kress C., Hassan A.A., Akineden O., Schneider E., Usleber E. Enterobacteriaceae in dehydrated powdered infant formula manufactured in Indonesia and Malaysia. Journal of Food Protection. 2006;69:3013-3017.
  2. Arroyo C., Condon S., Pagon R. Thermobacteriological characterization of Enterobacter sakazakii. International Journal of Food Microbiology. 2009;136(1):110-118.
  3. Bar-Oz B., Preminger A., Peleg O., Block C., Arad I. Enterobacter sakazakii infection in the newborn. Acta Paediatr. 2007;90(3):356-358.
  4. Biering G., Karlsson S., Clark N.C., Jonsdottir K.E., Ludvigsson P., Steingrimsson O. Three cases of neonatal meningitis caused by Enterobacter sakazakii in powdered milk. Journal of Clinical Microbiology. 1989;27(9): 2054-2056.
  5. Drudy D., Mullane N., Quinn T., Wall P.G., Fanning S. Enterobacter sakazakii: an emerging pathogen in powdered infant formula. Clinical Infectious Diseases. 2006;42:996-1002.
  6. Dumen E. Cronobacter sakazakii (Enterobacter sakazakii): Only an Infant Problem. Kafkas Univ. Vet. Fak. Derg. Review. 2010; 16 (Suppl-A):S171-S178.
  7. Sagdic O., Aksoy A., Ozkan G., Ekici L., Albayrak S. Biological activities of the extracts of two endemic Sideritis species in Turkey. Innovative Food Science & Emerging Technologies. 2008;9:80-84.
  8. Zampini I.C., Vattuone M.A., Isla M.I. Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts. Journal of Ethnopharmacology. 2005; 102:450-456.
  9. Morton J.F. Major medicinal plants: botany, culture and uses. Springfield. Ill.: Charles C. Thomas Publisher. 1977.
  10. Martins N., Barros L., Santos-Buelga C., Silva S., Henriques M., Ferreira I.C. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry. 2015;167:131-137.
  11. Gorran A., Farzaneh M., Shivazad M., Rezaeian M., Ghassempour A. Aflatoxin B1-reduction of Aspergillus flavus by three medicinal plants (Lamiaceae). Food Control. 2013;31(1):218-223.
  12. Sefidkon F., Jamzad Z. Essential oil of Satureja bachtiarica Bunge. Journal of Essential Oil Research. 2000;12(5):545-546.
  13. Iacobellis N.S., Lo Cantore P., Capasso F., Senatore F. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. Journal of Agricultural and Food Chemistry. 2005;53(1):57-61.
  14. Iversen C., Forsythe S. Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products. Food Microbiology. 2004;21(6):771-777.
  15. Clinical and Laboratory Standards Institute. Standards for antimicrobial. susceptibility testing; Twenty-first international supplement. M100-S21. 2011;31:1.
  16. Sharma G., Prakash A. Susceptibility of Cronobacter sakazakii to plant products, antibiotics, and to lactic acid bacteria. International Journal of Nutrition, Pharmacology, Neurological Diseases. 2013; 3:263.
  17. Al-Nabulsi A.A., Awaisheh S.S., Osaili T.M., Olaimat A.N., Rahahaleh R.J., Al-Dabbas F.M., Al-Kharabsheh L.A., Gyawali R., Ibrahim S.A. Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oils. Journal of Applied Botany and Food Quality. 2015;88:97-101.
  18. Lai K.K. Enterobacter sakazakii infections among neonates, infants, children, and adults: case reports and a review of the literature. Medicine. 2001;80:113-122.
  19. Mardaneh J., Dallal M.M.S. Isolation, identification and antimicrobial susceptibility of Pantoea (Enterobacter) agglomerans isolated from consumed powdered infant formula milk (PIF) in NICU ward: First report from Iran. Iranian Journal of Microbiology. 2013;5:263.
آمار
تعداد مشاهده مقاله: 373
تعداد دریافت فایل اصل مقاله: 228


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب