| تعداد نشریات | 287 |
| تعداد نشریات سازمان | 85 |
| تعداد شمارهها | 3,159 |
| تعداد مقالات | 35,108 |
| تعداد مشاهده مقاله | 50,527,883 |
| تعداد دریافت فایل اصل مقاله | 90,477,132 |
اثر پلی ساکاریدهای غیر نشاستهای جیره غذایی بر شاخصهای بیوشیمیایی سرم خون، پاسخ ایمنی، شمارش باکتری و استخوان درشت نی جوجههای گوشتی | ||
| علوم دامی | ||
| دوره 38، شماره 147، شهریور 1404، صفحه 147-160 اصل مقاله (1.77 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2024.367317.2427 | ||
| نویسندگان | ||
| اکبر یعقوبفر* 1؛ سید محمد حسینی2؛ فهیمه دانش یار3 | ||
| 1استاد پژوهشی، مؤسسۀ تحقیقات علوم دامی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران. | ||
| 2دانشیار و عضو هیئت علمی گروه علوم دامی دانشکده کشاورزی دانشگاه بیرجند. | ||
| 3دکتری تغذیه طیور، دانشکده کشاورزی، دانشگاه بیرجند. | ||
| چکیده | ||
| چکیده این پژوهش به منظور بررسی اثر سبوس گندم، پوسته سویا و مخمر ساکارومایسیس سرویزیه بعنوان منابع پلی ساکاریدهای غیر نشاستهای بر فراسنجههای خونی، هورمونهای تیروئیدی، پاسخ ایمنی، استخوان درشت نی و باکتریهای ایلئوم 420 قطعه جوجههای گوشتی یک روزه (سویه راس 308) در قالب طرح کاملاً تصادفی با 7 تیمار،6 تکرار و 10 قطعه جوجه در هر تکرار انجام شد. تیمارهای آزمایشی شامل: 1- جیره پایه، 2- 1/0درصد مخمر، 3- 2/0 درصد مخمر، 4- 5 درصد سبوس گندم، 5- 10درصد سبوس گندم، 6- 3 درصد پوسته سویا، 7- 6 درصد پوسته سویا بود. دورههای آزمایش 42 روزه شامل سه مرحله 1 تا 10 روزگی، 11 تا 24 روزگی و 25 تا 42 روزگی بود. نمونههای فراسنجههای بیوشیمیایی سرم، هورمونهای تیروئیدی خون و SRBC که در 42 روزگی اندازه گیری شده بود، تحت تأثیر پلی ساکاریدهای غیر نشاستهای جیرههای آزمایشی قرار نگرفت. تیمارهای آزمایشی اثر معنیداری بر جمعیت باکتریهای E-Coli و Lactobacillus در محتویات ایلئومی در روده باریک نداشتند، همچنین تیمارهای حاوی 5 و 10 درصد سبوس گندم کمترین طول استخوان درشت نی را نسبت به تیمارهای 2/0 درصد مخمر و 6 درصد پوسته سویا داشتند. بطور کلی میتوان نتیجه گرفت پوسته سویا و مخمر ساکارومایسیس سرویزیه سبب افزایش ابقای کلسیم و بهبود طول استخوان درشت نی جوجه های گوشتی شد. | ||
| کلیدواژهها | ||
| استخوان درشت نی؛ باکتریهای ایلئوم؛ پاسخ ایمنی؛ فراسنجههای خونی؛ هورمونهای تیروئیدی | ||
| عنوان مقاله [English] | ||
| Effect of non-starch polysaccharides in the diet on biochemical characteristics of blood serum, immune response, bacteria count and tibia of broilers | ||
| نویسندگان [English] | ||
| Akbar Yaghobfar1؛ Seyed mohammad hosseini2؛ Fahime daneshyar3 | ||
| 1Professor of poultry nutrition, Animal Science Research Institute, Agricultural Research, Education, and Extension Organization, Karaj, Iran. Email: Yaghobfar@yahoo.com | ||
| 2phD of poultry nutrition, Associate Professor in animal science department, agriculture university of birjand | ||
| 3phD student of poultry nutrition, agriculture university of birjand | ||
| چکیده [English] | ||
| IThe results show that no significant differences were observed in the effects of the treatments on glucose, calcium, phosphorus, and lactate dehydrogenase. Orthogonal contrast between wheat bran and soybean hull had significant differences in cholesterol, HDL, and LDL. Experimental treatments had no significant effect on cholesterol, triglyceride, HDL, and LDL concentrations. T3 was significantly different for orthogonal contrast between yeast and soybean hull for T3 and T4 wheat bran and soybean hull had a significant difference, but the experimental treatments had no significant effect on thyroid hormones. The treatment containing non-starch carbohydrates had no significant effect on immune responses of broilers antibody after SRBC injection. Orthogonal contrast between yeast and wheat bran, wheat bran, and soybean hull had significant differences in tibia length and wheat bran and soybean hull had a significant difference in the calcium of the tibia. Other characteristics of the tibia such as diameter, weight, and phosphorus were not affected. The effect of experimental treatments indicated that different sources of non-starch carbohydrates had a significant effect on tibia length. Treatments containing 5 and 10 percent wheat bran had the shortest length compared to the treatments of 0.2 percent yeast and 6 percent soybean hulls. The calcium and phosphorus content of the tibia was not affected by treatments. The experimental treatments had no significant effect on the population of E-Coli and Lactobacillus bacteria in the ileum. | ||
| کلیدواژهها [English] | ||
| Blood characteristics, Broiler, Carcass quality, Growth performance, Immune response | ||
| مراجع | ||
|
یعقوبفر، الف. (1396). کربوهیدرات ها در تغذیه طیور، انتشارات مرز و دانش. قم. ص435. Aghaei, A., Pourreza, J. Pourreza, A. and Samie, A. (2005). Replacement of oats with corn in the broiler diet with and without the enzyme supplement. Agricultural Science and Technology and Natural Resources. 9 (2): 119-126. Alahyari-Shahrasb, H., Moravej, M. H., Shivazad, M. and Gerami, A. (2011). Study of possible reduction or withdrawal of vitamin premix during finisher period in floor and battery cage broiler raising systems. African Journal of Biotechnology. 10:6337-6341. AOAC. (1990). Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Arlinton, V. A. Boguslawska-Tryk, M., Szymeczko, R. and A. Piotroska. (2012). The level of major proteins and minerals in the blood serum of chickens fed diets with pure cellulose. Fulia Biologica (Krakow). 60:65-70. Christensen, H. R., Frokiar, H. and Pestka, J. J.. (2002). Lactobacilli differentially modulate expression of cytokines and maturation surface markers in murine dendritic cells. Journal of Immunology. 168: 171- 178. Daneshyar, F., S. M. Hosseini, A. Yaghobfar. (1398). Effects of yeast) Saccharomyces cerevisiae) wheat bran and soybean hull on meat quality and meat shelf life in broiler chicks. Animal Science Journal (Pajouhesh and Sazandegi). 125; 205-218. (In Persian). Delaney, B., Nicolosi, R. J. Wilson, T. A. Carlson, T. Frazer, S. Zheng, G. H. and Knutson, N. (2003). β-Glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters. The Journal of Nutrition. 133(2): 468-475. Elagib, H. A. A. and Elzubeir, E. A.. (2012). The humoral immune response of heat stressed broilers chicks fed different levels of energy and methionine. International Journal of Poultry Science. 11:400-404. Greco, D. and Stabenfeldt, G. H.. (2007). Endocrinology. In: Cunningham JG, editor. Textbook of Veterinary Physiology. 4th ed. Philadelphia: Elsevier Saunders Inc. Haslam, E. (2006). Natural polyphenols (vegetable tannins) as drugs: possible mode of action. Journal of Natural Production. 59:205-215. Hossain, K., Ulven, C. Glover, K. Ghavami, F. Simsek, S. Alamri, M. S. Kumar, A. and Mergoum, M. . (2013). Interdependence of cultivar and environment on fiber composition in wheat bran. Australian Journal of Crop Science. 7: 525–531. Kalantar, M., Yaghoubfar, A. and Khajali, F. (2015). Effect of enzyme-supplemented barley grain non-starch polysaccharides on yield, microbial population and morphology of broiler chicks. Journal of Animal Sciences (Research and Construction). 5(1): 121-132. Kalantar, M., Salary, J. Nouri Sanami, M. Khojastekey, M. and Hemati Matin, H. R. (2014). Dietary supplementation of Silybum marinum or Curcuma spp on health characteristics and broiler chicken performance. Global Journal of Animal Scientific Research. 2:58-63. Karlsson, A.C., Svemer, F. Eriksson, J. Darras, V. M. Andersson, L. Jensen, P.. (2015). The effect of a mutation in the thyroid stimulating hormone receptor (TSHR) on development, behaviour and the levels in domesticated chickens. PLoS ONE. 10(6): e0129040. Khaksar, V., Golian, A. and Kermanshahi, H. (2012). Immune response and ileal microflora in broilers fed wheat-based diet with or without enzyme Endofeed W and supplementation of the essential oil or probiotic Primalac. African Journal of Biotechnology. 11:14716-14723. Kong, X. F., Yin, Y. L. Wu, G. Y. Rui, R. Wang, D. Y. and Yang, C. B. (2006). Chinese herbal ingredients are effective immune stimulators for chickens infected with the Newcastle disease virus. Poultry Science. 85:2169-2175. Lorenz, K. (1998). Clinical laboratory diagnostics. 1st edn. Frankfurth-Books VerlagsgesellS Chaft P7-95 (Lipase) and 192-202 (a-Amylase). Massoudi, A. and Azarfar, A. (2018). Comparison of blood parameters and liver enzymes of broilers fed different levels of maize shells. Iranian Journal of Veterinary Medicine. 14 (3): 88-79. Mazur, W. and Adlercreutz, H. (2000). Overview of naturally occurring endocrine-active substances in the human diet in relation to human health. Nutrition. 16: 654-658. Modaresi, M., Khorrami, H. and Asadi M. (2014). The effect of feeding with soybean on serum levels of TSH, T3 and T4 in male mice. Journal of Herb Med Pharmacology. 3(2): 93-96. Mottaghitalab, M., Lotfi, L. and Zagheri, M. (2012). Effects of stabilized vs. raw rice bran on blood and egg cholesterol in laying hens. Animal Production Research. 1(3): 61-68. Nobakht, A. (2007). The effects of different levels of rice bran in laying hens diets on performance and plasma and egg yolk cholesterol contents. Journal of Animal and Veterinary Advances. 6(9): 1120-1124. Rath, N. C., Balog, J. M. Huff, W. E. Huff, G. R. Kulkarni, G. B. and Tierce, J. F.. (1999). Comparative differences in the composition and biochemical properties of the tibiae of seven and seventy-two-week-old male and female broiler breeder chickens. Poultry Science. 78:1232-1239. Sahin, N., Sahin, K. Ondercl, M. Sarkar, F. H. Doerge, D. Prasad, A. and Kucuk, O.. (2006). Effect of dietary genistein on nutrient use and mineral status in heat-stressed quails. Experimental Animals. 55: 75-82. SAS Institute. (2004). SAS procedure guide for personal computers, STAT User Guide, Statistics. Version 9.1., SAS Institute INC, Cary NC. Shangfun, W. and Huangchiang, B.. (2001). Dephytinastion of rice bran and manufacturing a new food ingredient. Food Agriculture Science. 81 (15): 1411-1425. Talaty, P. N., Katanbaf, M. N. and Hester, P. Y.. (2009). Life cycle changes in bone mineralization and bone size traits of commercial broilers. Poultry Science. 88: 1070-1077. Tizziani, T., Donzele, R. F. M. O. Donzele, J. L. Silva, A. D. Muniz, J. C. L. Jacob, R. F. Brumano, G. and Albino, L. F. T. (2019). Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers. Revista Brasileira de Zootecnia. 48: e20180253. Zhang, X., Zhang, A. Jiang, B. Bao, Y. Wang, J. and An, L. (2008). Further pharmacological evidence of the neuroprotective effect of catalpol from Rehmannia glutinosa. Phytomedicine. 15(6-7): 484-490. Zhou, K. and Yu, L. (2004). Antioxidant properties of bran extracts from Trego wheat grown at different locations. Journal of Agricultural and Food Chemistry. 52(5): 1112– 1117. | ||
|
آمار تعداد مشاهده مقاله: 157 تعداد دریافت فایل اصل مقاله: 107 |
||