| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,168 |
| تعداد مقالات | 35,197 |
| تعداد مشاهده مقاله | 50,943,323 |
| تعداد دریافت فایل اصل مقاله | 90,948,456 |
اثرات سطوح مختلف سدیم در جیرهی دوره آغازین بر عملکرد، خصوصیات لاشه، جذب کیسه زرده و متابولیتهای خون جوجههای گوشتی | ||
| علوم دامی | ||
| دوره 38، شماره 147، شهریور 1404، صفحه 101-116 اصل مقاله (2.37 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2024.366034.2397 | ||
| نویسندگان | ||
| محمد قاسم محسن1؛ سینا پیوستگان* 2؛ محسن دانشیار2؛ غلامرضا نجفی3؛ میثم ابطحی4 | ||
| 1دانش آموخته گروه علوم دامی، دانشکده کشاورزی، پردیس بین الملل، دانشگاه ارومیه | ||
| 2عضو هیئت علمی گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه | ||
| 3عضو هیئت علمی گروه علوم پایه، دانشکده دامپزشکی، دانشگاه ارومیه | ||
| 4عضو هیئت علمی گروه میکروبیولوژی، دانشکده دامپزشکی، دانشگاه ارومیه | ||
| چکیده | ||
| بهمنظور بررسی اثرات مختلف سدیم جیرهی آغازین بر عملکرد، خصوصیات لاشه، جذب کیسه زرده و برخی متابولیتهای خونی، تعداد 420 قطعه جوجه خروس یکروزه (راس 308) در یک طرح کاملاً تصادفی با 5 تیمار، 6 تکرار و 14 قطعه جوجه در هر تکرار مورد استفاده قرار گرفتند. تیمارهای آزمایش شامل سطوح 18/0، 20/0، 22/0، 24/0 و 26/0 درصد سدیم در جیرههای آغازین بودند. افزایش سطح سدیم منجر به افزایش خطی (01/0>P) وزن بدن طی دورههای 1-10 و 1-30 روزگی و همچنین افزایش خطی (05/0>P) مصرف خوراک در دورهی 1-10 روزگی شد. در سنین 3 و 5 روزگی با افزایش سطح سدیم جیرهی آغازین اوزان نسبی کیسه زرده (01/0˂P) و لاشه (05/0˂P، 01/0>P) بهترتیب به شکل خطی کاهش و افزایش یافت. اوزان نسبی رودهی باریک، کبد، بورس و طحال (01/0>P) با افزایش درصد سدیم جیرهی آغازین افزایش خطی یافت (05/0>P). افزایش سطح سدیم جیرهی آغازین منجر به افزایش خطی (05/0>P) در سطح سدیم، اسمولاریته و گلوکز پلاسما شد. بهطور کلی، افزایش درصد سدیم جیرهی آغازین به 26/0 درصد موجب بهبود افزایش وزن بدن (39/8 درصد در دورهی آغازین، 27/8 درصد در کل دوره) و بازده لاشه (60/8 درصد در 5 روزگی)، کاهش وزن نسبی کیسه زرده (50/41 درصد در 3 روزگی، 13/27 درصد در 5 روزگی) و افزایش وزن نسبی رودهی باریک (72/8 درصد در 5 روزگی) شد. | ||
| کلیدواژهها | ||
| جوجههای گوشتی؛ جیرهی دوره آغازین؛ سدیم؛ عملکرد؛ کیسه زرده | ||
| عنوان مقاله [English] | ||
| Effects of different sodium levels in the starter diet on performance, carcass characteristics, yolk sac absorption, and some blood metabolites of broilers | ||
| نویسندگان [English] | ||
| Mohamad Ghasem Mohsen1؛ سینا پیوستگان2؛ Mohsen Daneshyar2؛ Gholamreza Najafi3؛ Meisam Abtahi4 | ||
| 1A graduate of the Master's degree of Urmia University International Campus | ||
| 2جانبازان کوی 18 پلاک 14 طبقه 4 و 5 | ||
| 3Faculty Member of the Department of Basic Sciences, Faculty of Veterinary Medicine, Urmia University | ||
| 4Faculty Member of the Department of Microbiology, Faculty of Veterinary Medicine, Urmia University | ||
| چکیده [English] | ||
| In order to investigate the effects of different sodium levels in the starter diet on performance, carcass traits, yolk sac absorption, and blood metabolites, 420 one-day-old male (Ross 308) broiler chicks were used in completely randomized design with 5 treatments, 6 replications, and 14 chicks per replication. The experimental treatments included sodium levels of 0.18%, 0.20%, 0.22%, 0.24%, and 0.26% in the starter diets. Increasing sodium levels led to a linear (P < 0.01) increase in body weight gain during the 1-10 and 1-30 day periods, and a linear (P < 0.05) increase in feed intake from days 1-10. At 3 and 5 days of age, relative weights of yolk sac and carcass linearly decreased (P < 0.01) and increased (P < 0.05, P < 0.01), respectively, with increasing sodium level in the starter diet. Relative weights of small intestine, liver, bursa of fabricius, and spleen (P < 0.01) increased linearly (P < 0.05) with increasing sodium level in the starter diet. Increasing the sodium level in the starter diet led to linear (P < 0.01) increases in plasma sodium, osmolarity, and glucose levels. Overall, increasing the sodium percentage in the starter diet to 0.26% led to improved body weight gain (8.39% during the starter period, 8.27% over the entire period) and carcass yield (8.60% at 5 days of age), reduced relative yolk sac weight (41.50% at 3 days of age, 27.13% at 5 days of age), and increased small intestine relative weight (8.72% at 5 days of age). | ||
| کلیدواژهها [English] | ||
| Broiler, Performance, Sodium, Starter diet, Yolk sac | ||
| مراجع | ||
|
Ahmad, T., Mushtaq, T., Mahr-Un-Nisa, Sarwar, M., Hooge, D. M., & Mirza, M. A. (2006). Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens. British Poultry Science, 47(3), 249-256. https://doi.org/10.1080/00071660600753342 AOAC. (1990). Official Methods of Analysis. 15th ed. Arlington, VA: Association of Official Analytical Chemist. Aviagen (2018). Aviagen Group Ross 308 Broiler: Ross-BroilerHandbook2018-EN.pdf. Available online: https://aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-BroilerHandbook2018-EN.pdf. Aviagen (2022). Aviagen Group Ross 308 Broiler: Nutrition Specifications. Available online: https://eu.aviagen.com/assets/Tech_Center/Ross_Broiler/RossBroilerNutritionSpecs2019-EN.pdf (accessed on 3 December 2022). Biesek, J., Banaszak, M., Wlaźlak, S., & Adamski, M. (2022). The effect of partial replacement of milled finisher feed with wheat grains on the production efficiency and meat quality in broiler chickens. Poultry science, 101(5), 101817. https://doi.org/10.1016/j.psj.2022.101817 Braun, E. J., & Sweazea, K. L. (2008). Glucose regulation in birds. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 151(1), 1-9. https://doi.org/10.1016/j.cbpb.2008.05.007 Chen, Y., Wang, Z., Yang, Z., Yang, Y., Yang, J., Han, H., & Yang, H. (2022). The effect of different dietary levels of sodium and chloride on performance, blood parameters and excreta quality in goslings at 29 to 70 days of age. Journal of Animal Physiology and Animal Nutrition, 106(1), 98-109. https://doi.org/10.1111/jpn.13541 Chen, Y., Yang, H., Wan, X., Wan, Y., Zhang, H., Gong, S., & Wang, Z. (2020). The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1–28 days of age). Journal of animal physiology and animal nutrition, 104(2), 507-516. https://doi.org/10.1111/jpn.13273 Delfani, N., Daneshyar, M., Farhoomand, P., Alijoo, Y. A., Payvastegan, S., & Najafi, G. (2023). Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet. Journal of Animal Science and Technology, 65(1), 69. https://doi.org/10.5187%2Fjast.2022.e68 Gal-Garber, O., Mabjeesh, S. J., Sklan, D., & Uni, Z. (2003). Nutrient transport in the small intestine: Na+, K+-ATPase expression and activity in the small intestine of the chicken as influenced by dietary sodium. Poultry science, 82(7), 1127-1133. https://doi.org/10.1093/ps/82.7.1127 Kaspers, B., Bondl, H., & Göbel, T. W. F. (1996). Transfer of IgA from albumen into the yolk sac during embryonic development in the chicken. Journal of Veterinary Medicine Series A, 43(1‐10), 225-231. https://doi.org/10.1111/j.1439-0442.1996.tb00448.x Kovacs-Nolan, J., & Mine, Y. (2012). Egg yolk antibodies for passive immunity. Annual review of food science and technology, 3, 163-182. https://doi.org/10.1146/annurev-food-022811-101137 Lamot, D. (2017). First week nutrition for broiler chickens: effects on growth, metabolic status, organ development, and carcass composition (Doctoral dissertation, Wageningen University and Research). Li, D. L., Wang, J. S., Liu, L. J., Li, K., Xu, Y. B., Ding, X. Q., ... & Zhan, X. A. (2022). Effects of early post-hatch feeding on the growth performance, hormone secretion, intestinal morphology, and intestinal microbiota structure in broilers. Poultry Science, 101(11), 102133. https://doi.org/10.1016/j.psj.2022.102133 Maher, M. A. (2019). Descriptive anatomy of hepatic and portal veins with special reference to biliary duct system in broiler chickens (Gallus gallus domesticus): A Recent Illustration. Brazilian Journal of Poultry Science, 21, eRBCA-2019. https://doi.org/10.1590/1806-9061-2019-0980 Maiorka, A., Magro, N., Bartels, H. A. D. S., Kessler, A. D. M., & Penz Jr, A. M. (2004). Different sodium levels and electrolyte balances in pre-starter diets for broilers. Brazilian Journal of Poultry Science, 6, 143-146. https://doi.org/10.1590/S1516-635X2004000300002 Martínez, Y., Altamirano, E., Ortega, V., Paz, P., & Valdivié, M. (2021). Effect of age on the immune and visceral organ weights and cecal traits in modern broilers. Animals, 11(3), 845. https://doi.org/10.3390/ani11030845 McDonald, P., Edwards, R. A., Greenhalgh, J. F. D., Morgan, C. A., Sinclair, L. A., & Wilkinson, R. G. (2010). Animal nutrition 7th edition. Mikec, M., Biđin, Z., Valentić, A., Savić, V., Zelenika, T. A., Raguž-Đurić, R., ... & Baleńovic, M. (2006). Influence of environmental and nutritional stressors on yolk sac utilization, development of chicken gastrointestinal system and its immune status. World's poultry science journal, 62(1), 31-40. https://doi.org/10.1079/WPS200582 Murakami, H., Akiba, Y., & Horiguchi, M. (1992). Growth and utilization of nutrients in newly-hatched chick with or without removal of residual yolk. Growth, development, and aging: GDA, 56(2), 75-84. Mushtaq, M. M. H., Pasha, T. N., Mushtaq, T., & Parvin, R. (2013). Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality. World's Poultry Science Journal, 69(4), 789-802. https://doi.org/10.1017/S0043933913000810 Mushtaq, T., Sarwar, M., Nawaz, H., Mirza, A., & Ahmad, T. (2005). Effect and interactions of dietary sodium and chloride on broiler starter performance (hatching to twenty-eight days of age) under subtropical summer conditions. Poultry Science, 84(11), 1716-1722. https://doi.org/10.1093/ps/84.11.1716 National Research Council, & Subcommittee on Poultry Nutrition. (1994). Nutrient requirements of poultry: 1994. National Academies Press. Noy, Y., & Sklan, D. (2000). Hydrolysis and Absorption in the Small Intestines of Post Hatch Chicks. Poultry Science, 79(9), 1306-1310. https://doi.org/10.1093/ps/79.9.1306 Osita, C. O., Ezenwosu, C., Iloamaka, E. N., & Ani, A. O. (2022). Impact of Diets Containing Varying Levels of Sodium Chloride as a Source of Electrolyte in Broiler Chickens. Iranian Journal of Applied Animal Science, 12(4), 813-824. Sahebi-Ala, F., Hassanabadi, A., & Golian, A. (2021). Effect of replacement different methionine levels and sources with betaine on blood metabolites, breast muscle morphology and immune response in heat-stressed broiler chickens. Italian Journal of Animal Science, 20(1), 33-45. https://doi.org/10.1080/1828051X.2020.1868358 Taheri, H. R., Nasiri, H., & Ahmadkhani, R. (2019). Which source and level of dietary sodium is appropriate for broiler chickens reared in a high‐altitude area? Journal of animal physiology and animal nutrition, 103(4), 1090-1098. https://doi.org/10.1111/jpn.13096 Taruno, A., & Gordon, M. D. (2023). Molecular and cellular mechanisms of salt taste. Annual Review of Physiology, 85, 25-45. https://doi.org/10.1146/annurev-physiol-031522-075853 van Der Wagt, I., de Jong, I. C., Mitchell, M. A., Molenaar, R., & van Den Brand, H. (2020). A review on yolk sac utilization in poultry. Poultry Science, 99(4), 2162-2175. https://doi.org/10.1016/j.psj.2019.11.041 Wang, J., Wang, D., Li, K., Xia, L., Wang, Y., Jiang, L., ... & Zhan, X. (2020). Effects of first feed administration on small intestinal development and plasma hormones in broiler chicks. Animals, 10(9), 1568. https://doi.org/10.3390/ani10091568 Wijtten, P. J. (2011). Nutrition driven small-intestinal development and performance of weaned pigs and young broilers. Wageningen University and Research. Wong, E. A., & Uni, Z. (2021). Centennial Review: The chicken yolk sac is a multifunctional organ. Poultry Science, 100(3), 100821. https://doi.org/10.1016/j.psj.2020.11.004 Yu, H., Azzam, M. M., Wang, Y. B., Lin, X. J., Alqhtani, A. H., Al-Abdullatif, A. A., ... & Jiang, S. Q. (2022). Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production. Journal of Applied Poultry Research, 31(2), 100243. https://doi.org/10.1016/j.japr.2022.100243 Zhang, W., Wu, B., Wu, W., Cui, X., Li, D., Gao, F., ... & Luo, X. (2022). An optimal dietary sodium chloride supplemental level of broiler chicks fed a corn-soybean meal diet from 1 to 21 days of age. Frontiers in Veterinary Science, 9, 1077750. https://doi.org/10.3389/fvets.2022.1077750 | ||
|
آمار تعداد مشاهده مقاله: 191 تعداد دریافت فایل اصل مقاله: 145 |
||