| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,188 |
| تعداد مقالات | 35,336 |
| تعداد مشاهده مقاله | 51,458,663 |
| تعداد دریافت فایل اصل مقاله | 91,332,043 |
اثر مکمل لیزوفسفولیپید در جیرههای بر پایه گندم حاوی سطوح مختلف روغن سویا بر عملکرد، شاخصهای کمی و کیفی تخممرغ و فراسنجههای سرم خون در مرغهای تخمگذار | ||
| علوم دامی | ||
| دوره 38، شماره 147، شهریور 1404، صفحه 61-76 اصل مقاله (2.61 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2024.366482.2408 | ||
| نویسندگان | ||
| سید محمد رضا خطیبی1؛ حیدر زرقی* 2؛ ابوالقاسم گلیان3؛ احمد حسن آبادی3 | ||
| 1دانشجوی دکتری گروه علوم دامی- دانشکده کشاورزی- دانشگاه فردوسی مشهد، مشهد، ایران. | ||
| 2دانشیار گروه علوم دامی- دانشکده کشاورزی- دانشگاه فردوسی مشهد، مشهد، ایران. | ||
| 3استاد گروه علوم دامی- دانشکده کشاورزی- دانشگاه فردوسی مشهد، مشهد، ایران. | ||
| چکیده | ||
| بمنظور بررسی اثر سطح روغن سویا و لیزوفسفولیپید (LPL) در جیره بر پایه گندم بر شاخصهای عملکردتولیدی، کیفیت تخممرغ و فراسنجههای سرم خون مرغهای تخمگذار، آزمایشی با استفاده از 648 قطعه مرغ تخمگذار سویه هایلاین W-36 در دامنه سنی 120-113 هفتگی در قالب طرح کاملاً تصادفی با چیدمان فاکتوریل 2×3، 6 گروه آزمایشی با 6 تکرار و 18 قطعه پرنده در هر تکرار انجام شد. گروههای آزمایشی شامل افزودن سه سطح (صفر، 1.5 و 3%) روغنسویا و دو سطح (صفر و 0.05%) LPL به جیره بودند. در پاسخ به افزایش سطح روغن جیره؛ تولید توده تخم مرغ، میانگین وزن، وزن مخصوص، ماده خشک و پروتئین خام محتوای (زرده و کل بدون پوسته) تخم مرغ با روند درجه دوم تغییر یافت. بطوریکه پرندگان تغذیه شده با جیره حاوی 1.5% روغن شاخصهای فوق بالاترین مقدار را داشتند. ضریب تبدیل خوراک و غلظت فسفر سرم خون با روند خطی کاهش، وزن پوسته و تراکم پوسته و غلظت تری گلیسرید و کلسترول سرم خون با روند خطی افزایش یافت. افزون LPL به جیره باعث کاهش مصرف خوراک روزانه، ضریب تبدیل خوراک و افزایش وزن پوسته تخم مرغ و غلظت فسفر سرم خون شد. در شرایط تغذیه شده با جیرههای حاوی LPL، بهبود ضریب تبدیل خوراک در پاسخ به افزایش سطح روغن جیره موثرتر بود. نتیجه کلی اینکه؛ افزودن روغن گیاهی در سطح 1.5% به جیره مرغهای تخمگذار بر پایه گندم باعث بهبود شاخصهای عملکردی و کیفیت تخم مرغ میشود. بعلاوه افزودن LPL به جیره دارای اثر هم افزایی مثبت با سطح روغن جیره است. | ||
| کلیدواژهها | ||
| روغن سویا؛ عملکرد؛ گندم؛ لیزوفسفولیپید؛ مرغهای تخمگذار | ||
| عنوان مقاله [English] | ||
| Effect of lysophospholipid supplementation in wheat-based diets containing different levels of soybean oil on performance, egg quality and blood metabolites of laying hens | ||
| نویسندگان [English] | ||
| Seyed Mohammad Reza Khatibi1؛ Heydar Zarghi2؛ Abolghasem Golian3؛ Ahmad Hassan Abadi3 | ||
| 1Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | ||
| 2Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad | ||
| 3Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | ||
| چکیده [English] | ||
| In order to investigate the effect of soybean oil and lysophospholipid (LPL) in wheat-based diet on production performance, egg quality and blood serum parameters of laying hens, experiment with the number of 648 Hy-line W-36 laying hens during 113-120 weeks of age as factorial 3×2 in the form of randomized complete block design, with 6 treatments, 6 replications and 18 birds per each replication done. The experimental treatments included three levels (zero, 1.5 and 3%) of soybean oil in the diet with (0.05%) and without adding LPL to the diet. In response by increasing the oil level; egg mass, average weight, specific weight, dry matter and crude protein content (yolk and total without shell) of eggs changed quadratically. So that the birds fed with diet containing 1.5% of oil, had the highest numerical value on above indicators. Feed conversion ratio and blood serum phosphorus concentration decreased linearly. Shell weight, shell density, triglyceride and cholesterol concentrations increased linearly. Addition of LPL to the diet decreased daily feed intake, feed conversion ratio and increased shell weight and blood serum phosphorus. Feeding diets containing LPL was more effective in improving the feed conversion ratio in response to increasing the level of dietary oil. The general result is that; Adding vegetable oil at the level of 1.5% to the diet of wheat-based laying hens improves performance indicators and egg quality furthermore, the addition of LPL to the diet has a positive synergistic effect on the oil level of the diet. | ||
| کلیدواژهها [English] | ||
| Soybean oil, performance, wheat, lysophospholipid, laying hens | ||
| مراجع | ||
|
Abdel-Wareth, A. A. A. and Esmail, Z. S. H. (2014). Some productive, egg quality and serum metabolic profile responses due to l-threonine supplementation to laying hen diets. Asian Journal of Poultry Science, 8(3): 75-81. AOAC. (2005). Official methods of analysis, 18th Edition. Association of Official Analytical Chemists. Washington, DC, USA. pp: 554, 575, 654 Arce-Menocal, J., Cortes-Cuevas, A., López-Coello, C., Pérez-Castro, J. G., González-De los Santos, L. C., Herrera-Camacho, J. and Avila-González, E. (2019). Performance response of broiler chickens to the replacement of soybean oil and acidulated fatty acids by lecithin in the diet. Tropical and Subtropical Agroecosystems, 22(2): 241-257. Asmundson, V. S. and Baker, G. A. (1940). Percentage shell as a function of shell thickness, egg volume, and egg shape. Poultry Science, 19(4): 227-232. Attia, Y. A., Hussein, A. S., Tag El-Din, A. E., Qota, E. M., Abed, El-Ghany, A. I. and El-Sudany, A. M. (2009). Improving productive and reproductive performance of dual-purpose crossbred hens in the tropics by lecithin supplementation. Tropical animal health and production, 41: 461-475. Bassareh, M., Rezaeipour, V., Abdullahpour, R., and Asadzadeh, S. (2023). Dietary threonine and lysophospholipid supplement in broiler chickens: effect on productive performance, carcass variables, cecal microbiota activity, and jejunal morphology. Tropical Animal Health and Production, 55(3): 150. Borsatti, L., Vieira S. L., Stefanello, C., Kindlein, L., Oviedo-Rondón, E. O. and Angel, C. R., (2018). Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture. Poultry Science, 97(1): 124-130. Carter T. C. (1975). The hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination. British Poultry Science, 16: 541-543. Elkin, R. G., Ying, Y. and Harvatine, K. J. (2015). Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids. Journal of agricultural and food chemistry, 63(10): 2789-2797. Gao, Z., Zhang. J., Li, F., Zheng, J. and Xu, G. (2021). Effect of oils in feed on the production performance and egg quality of laying hens. Animals, 11(12): 3482. Ge, X. K., Wang, A. A., Ying, Z. X., Zhang, L. G., Su, W. P., Cheng, K. and Wang, T., (2019). Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers. Poultry science, 98(2): 887-895. Ghasemi, H. A., Shivazad, M., Mirzapour-Rezaei, S. S. and Karimi-Torshizi M. A. (2016). Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality. British poultry science, 57(1): 71-83. Han, Y. K., Jin, Y. H., Lee, W. I., Lee, K. T. and Thacke, P. A. (2010). Influence of lysolecithin on the performance of laying hens, interior and exterior egg quality as well as fat soluble vitamin and cholesterol content in the yolk. Journal of Animal and Veterinary Advances, 9(20): 2583-2588. He, Z., Zeng, J., Wang, M., Liu, H., Zhou, X., Zhang, S. and He, J. (2023). Effects of lysolecithins on performance, egg quality, blood profiles and liver histopathology in late-phase laying hens. British Poultry Science, 64(6): 718-725. Huang, J., Yang, D. and Wang, T. (2007). Effects of replacing soy-oil with soy-lecithin on growth performance, nutrient utilization and serum parameters of broilers fed corn-based diets. Asian-Australasian Journal of Animal Sciences, 20(12): 1880-1886. Hy-Line (2020). Hy-Line W-36 Commercial Management Guide. Hy-Line Int. West Des Moines, IA. Juntanapum, W., Bunchasak, C., Poeikhampha, T., Rakangthong, C. and Poungpong, K. (2020). Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine. Journal of Animal and Feed Sciences, 29(3): 258-265. Khonyoung, D., Yamauchi, K. and Suzuki, K. (2015). Influence of dietary fat sources and lysolecithin on growth performance, visceral organ size, and histological intestinal alteration in broiler chickens. Livestock Science, 176: 111-120. Leeson, S., and Summers, J. D. (2009). Commercial poultry nutrition: Nottingham University Press. Mandalawi, H. A. Lázaro. R., Redón, M., Herrera, J., Menoyo, D. and Mateos, G. G., (2015). Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility. Animal Feed Science and Technology, 209: 145-156. Mohammadi, H., Mirzaie-Goudarzi, S., Saki, A. A. and Farahavar, A. (2023). Effect of fat source and soybean lecithin on performance, nutrient digestibility, and blood parameters of laying hens. Animal Production Research, 12(1): 79-91. Naeini, S. Z., Rezvani, M.R., Akhlaghi, A., Atashi, H. and Daryabari, H. (2013). Effects of different dietary fat and oil supplements on performance, carcass, and blood characteristics in broiler chickens. European Poultry Science, 77(2): 90-95. Raju, M. V. L. N., Rao, S. R., Chakrabarti, P. P., Rao, B. V. S. K., Panda, A. K., Devi, B. P. ... and Prasad, R. B. N. (2011). Rice bran lysolecithin as a source of energy in broiler chicken diet. British poultry science, 52(6): 769-774. Ravindran, V., Tancharoenrat, P., Zaefarian, F. and Ravindran, G. (2016). Fats in poultry nutrition: digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology, 213: 1-21. Ravindran, V., Tancharoenrat, P., Zaefarian, F., & Ravindran, G. (2016). Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology, 213, 1-21. Roll, A. P., Vilarrasa, E., Tres, A. and Barroeta, A. C. (2018). the different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets. Animal: an international journal of animal bioscience, 12(10): 2040–2048. Roy, A., Haldar, S., Mondal, S. and Ghosh, T. K. (2010). Effects of supplemental exogenous emulsifier on performance, nutrient metabolism, and serum lipid profile in broiler chickens. Veterinary medicine international, 1: 262-604. Safamehr, A., Khandani, N., Shahir, M. H. (2011). Effect of different levels of canola meal and fat sources on performance and egg quality in laying hens. Canadian Journal of Animal Science, 91(3): 475-476 SAS. (2003). User's guide: Statistics. Vol. 2. 9.1 ed. S.A.S Institute Cary, NC. Trushenski, J., Mulligan, B., Jirsa, D. and Drawbridge, M. (2013). Sparing fish oil with soybean oil in feeds for White Seabass: effects of inclusion rate and soybean oil composition. North American Journal of Aquaculture, 75(2): 305-315. Upadhaya, S. D., Lee, J. S., Jung, K. J. and Kim, I. H. (2018). Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers. Poultry science, 97(1): 255-261. Viñado, A., Castillejos, L. and Barroeta, A. C. (2020). Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree. Poultry science, 99(11): 5653-5662. Wang, J. P., Zhang, Z. F., Yan, L. and Kim, I. H. (2016). Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens. Animal Science Journal, 87(2): 250-256. Zhang, B., Haitao, L., Zhao, D., Guo, Y. and Barri, A. (2011). Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content. Animal Feed Science and Technology, 163(2-4): 177-184. Zhao, P. Y. and Kim, I. H. (2017). Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers. Poultry Science, 96(5): 1341-1347. Zhao, P. Y., Li, H. L., Hossain, M. M. and Kim, I. H. (2015). Effect of emulsifier (lysophospholipids) on growth performance, nutrient digestibility and blood profile in weanling pigs. Animal Feed Science and Technology, 207: 190-195. | ||
|
آمار تعداد مشاهده مقاله: 241 تعداد دریافت فایل اصل مقاله: 176 |
||