Shobar, S.R., Rezaei, M., Naghdi, S., Taghavi Moghadam, A.. (1404). Purification and enhancement of the thermal stability of pepsin enzyme from Scomberomorus commerson stomach by polyethylene glycol graphene oxide. سامانه مدیریت نشریات علمی, 24(4), 757-779. doi: 10.22092/ijfs.2025.133937
S.R. Shobar; M. Rezaei; S. Naghdi; A. Taghavi Moghadam. "Purification and enhancement of the thermal stability of pepsin enzyme from Scomberomorus commerson stomach by polyethylene glycol graphene oxide". سامانه مدیریت نشریات علمی, 24, 4, 1404, 757-779. doi: 10.22092/ijfs.2025.133937
Shobar, S.R., Rezaei, M., Naghdi, S., Taghavi Moghadam, A.. (1404). 'Purification and enhancement of the thermal stability of pepsin enzyme from Scomberomorus commerson stomach by polyethylene glycol graphene oxide', سامانه مدیریت نشریات علمی, 24(4), pp. 757-779. doi: 10.22092/ijfs.2025.133937
Shobar, S.R., Rezaei, M., Naghdi, S., Taghavi Moghadam, A.. Purification and enhancement of the thermal stability of pepsin enzyme from Scomberomorus commerson stomach by polyethylene glycol graphene oxide. سامانه مدیریت نشریات علمی, 1404; 24(4): 757-779. doi: 10.22092/ijfs.2025.133937