| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شمارهها | 2,996 |
| تعداد مقالات | 33,568 |
| تعداد مشاهده مقاله | 44,184,876 |
| تعداد دریافت فایل اصل مقاله | 20,548,716 |
Effects of vermicompost and amino acid on quantitative and qualitative traits of black cumin (Nigelle sativa L.) | ||
| Journal of Organic Farming of Medicinal Plants | ||
| دوره 3، شماره 1، خرداد 2024، صفحه 25-30 اصل مقاله (475.5 K) | ||
| نوع مقاله: Original Article | ||
| نویسندگان | ||
| Armineh Asadoorian1؛ Mohammad Reza Haj Seyed Hadi* 2؛ Mohammad Taghi Darzi1؛ Bohloul Abbaszadeh3 | ||
| 1IA University of Roudehen | ||
| 2Department of Agriculture, Islamic Azad University, Roudehen Branch | ||
| 3Research Institute of Forests and Rangelands, Agricultural Research Education and extension Organization (AREEO), Tehran, Iran. | ||
| چکیده | ||
| Intensive cultivation has led to a rapid decline in organic matter and nutrient levels besides affecting the physical properties of soil. The sustainability of production systems has become an important issue throughout the world. Black cumin (Nigella sativa L.) is one of the most widely used medicinal and industrial plants. Furthermore, today, using organic and biofertilizers as a tool to achieve sustainable agriculture was considered. The current study was conducted as a factorial experiment at the Forest and Rangeland Research Institute of Iran in 2019 as a randomized complete block design with three replications. The treatments included six vermicompost levels (0, 3, 6, 9, 12, and 15 tons ha-1), and the foliar application of amino acid at 3 levels (no foliar application, foliar application at the beginning of the flowering stage and foliar application at the beginning of the encapsulation stage). The results of the study showed that amino acids, vermicompost, and their interaction had a significant effect on leaf yield. Moreover, the interaction of amino acid × vermicompost significantly affected biological yield and essential oil yield. Comparing the mean oil yield showed that the highest oil yield (73.22 kg ha-1) was related to the 6 tons of vermicompost × no foliar application of amino acids. The results showed that using vermicompost and amino acids could increase the quantity and quality of Nigella sativa L. in sustainable cropping systems. | ||
| کلیدواژهها | ||
| Biofertilizer؛ Organic Farming؛ Black cumin؛ Vermicompost؛ Amino Acid | ||
| مراجع | ||
|
Anwar, M., Patra, D.D., Chand, S., Alpesh, K., Naqvi, A.A. & Khanuja, S.P.S. (2005). Effect of organic manures and inorganic fertilizer on growth, herb and oil yield, nutrient accumulation, and oil quality of French basil. Communications in Soil Science and Plant Analysis. 36 (13-14), 1737-1746.
Arancon, N., Edwards, C.A., Bierman, P., Metzger, J.D., & Lucht, C. (2005). Effects of verrnicornposts produced from cattle manure, food waste and paper waste on the growth and yield of peppers in the field. Peclobiologia. 49(4), 297-306.
Candellas, L.P., Olivares, F.L., Okorokova, A.L., & Facanha, A.R. (2002). Humic acids isolated from earthworm compost enhance root elongation, lateral root emergence, and plasma H-ATPase activity in maize roots. Plant Physiology. 130, 1951-1957.
Faten, S.A., Shaheen, A.M., Ahmad, A.A. & Mahmoud, A.R. (2010). Effect of foliar application of amino acids as antioxidants on growth, yield and characteristics of squash. Research Journal of Agriculture and Biological Sciences. 6 (5), 583-588.
Geng, Y., Cao, G., Wang, L. & Wang, S. (2019). Effects of equal chemical fertilizer substitutions with organic manure on yield, dry matter, and nitrogen uptake of spring maize and soil nitrogen distribution. Plos One. 14(7), e0219512.
Ghanepasand, F. & Haj Seyed Hadi, M.R. (2016). Effects of nitrogen fixing bacteria and manure application on seed yield and essential oil content of black cumin (Nigella sativa L.). Iranian Journal of Medicinal and Aromatic Plants. 32(4), 716-727.
Golzadeh, H., Mehrafarin, A., Naghdi Badi, H., Fazeli, F., Ghaderi, A. & Zarincheh, N. (2011). Effects of bio-stimulants on quantitative and qualitative yield of German chamomile. Journal of Medicinal Plants. 11(41), 195-207.
Haj Seyed Hadi, .MR. & Rezaee Ghale, H. (2016). Effects of vermicompost and foliar application of amino acids and urea on quantitative and qualitative yield of chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants. 31(6), 1057-1070.
Khorramdel, S., Koocheki, A., Nasiri Mahallati, M. & Ghorbani, R. (2010). Effects of biofertilizers on growth indices of black cumin (Nigella sativa L.). Iranian Journal of Field Crop Research. 8(5), 768-776.
Popko, M., Michalak, I., Wilk, R., Gramza, M., Chojnacka, K. & Górecki, H. (2018). Effect of the new plant growth biostimulants based on amino acids on yield and grain quality of winter wheat. Molecules. 23(2), 161-175.
Rahimi, A., Siavash Moghaddam, S., Ghiyasi. M., Heydarzadeh. S., Ghazizadeh, K. & Popović-Djordjević, J. (2019). The influence of chemical, organic and biological fertilizers on agrobiological and antioxidant properties of Syrian cephalaria (Cephalaria syriaca L.). Agriculture. 9(6), 1-13.
Rekha, G.S., Kaleena, P.K., Elumalai, D., Srikumaran, M.P. & Maheswari. V.N. (2018). Effects of vermicompost and plant growth enhancers on the exo-morphological features of Capsicum annum (Linn.) Hepper. International Journal of Recycling of Organic Waste in Agriculture. 7(1), 83–88.
Rezvani Moghadam, P., Amin Ghafoori, A., Bakhshaei, S. & Jafari, L. (2013). Study the effects of biological and organic fertilizers on quantitative traits and essential oil of savoy (Satureja hortensis L.). Journal of Agroecology. 5(2), 105-112.
Saburi, M., Haj Seyed Hadi, M.R. & Darzi, M.T. (2014). Effects of amino acids and nitrogen fixing bacteria on quantitative yield and essential oil content of basil (Ocimum basilicum L.). Journal of Agricultural Science Developments. 3(8), 265-268.
Sajadi Nik, R., Yadavi, A., Balouchi, H.R. & Farajee, H. (2011). Effect of Chemical (Urea), Organic (Vermicompost) and Biological (Nitroxin) Fertilizers on Quantity and Quality Yield of Sesame (Sesamum indicum L.). Journal of Agricultural Science and Sustainable Production. 21(2), 87-101.
Seyyedi, S.M., Rezvani Moghaddama, P., Khajeh-Hossienia, M. & Shahandeh, H. (2017). Improving of seed quality of black seed (Nigella sativa L.) By increasing seed phosphorus content in a calcareous soil. Journal of Plant Nutrition. 40(2), 197–206.
Tavakoli Saberi, M.R. & Sedaghat M.R. (2005). Medicinal Plants. Roozbahan Press, Tehran, 264p.
Thomas, J., Mandal, A.K.A., Raj Kumar, R. & Chrodia, A. (2009). Role of biologically active amino acid formulations on quality and crop productivity of Tea (Camellia sp.). International Journal of Agricultural Research. 4: 228-36.
Yang, L., Zhao, F., Chang, Q., Li, T., Li, F. (2015). Effects of vermicomposts on tomato yield and quality and soil fertility in greenhouse under different soil water regimes. Agricultural Water Management. 160, 98-105. | ||
|
آمار تعداد مشاهده مقاله: 33 تعداد دریافت فایل اصل مقاله: 36 |
||