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بررسی پرایمینگ بذر با سالیسیلیک اسید در برخی صفات جوانه‌زنی، رشد گیاهچه و کیفیت میوه گوجه‌فرنگی (Solanum lycopersicum L. cv. Tina) در شرایط مزرعه | ||
| علوم و فناوری بذر ایران | ||
| مقاله 1، دوره 14، شماره 2 - شماره پیاپی 38، خرداد 1404، صفحه 1-13 اصل مقاله (938.83 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijsst.2024.364903.1515 | ||
| نویسندگان | ||
| حمیدرضا درفشی1؛ سید محمدجواد آروین2؛ فاطمه نژادعلیمرادی* 3 | ||
| 1کارشناسی ارشد علوم باغبانی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران. | ||
| 2استاد علوم باغبانی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران. | ||
| 3استادیار فیزیولوژی گیاهی، گروه زیست شناسی، دانشگاه پیام نور، تهران، ایران. | ||
| چکیده | ||
| سالیسیلیک‌اسید(SA) نقش اساسی در تنظیم فرایندهای فیزیولوژیکی مختلف مانند رشد و نمو، جوانه‌زنی، گلدهی و بلوغ میوه دارد. در این تحقیق اثرات پرایمینگ بذر گوجه‌فرنگی (رقم تینا) با SA در برخی شاخص‌های جوانه‌زنی، رشد نشاء و خصوصیات کمی و کیفی میوه در مزرعه بررسی شد. تیمارها شامل پرایمینگ بذر در محلول SA با غلظت‌های صفر، 10/0، 25/0 و 50/0 میلی‌مولار به مدت 24 ساعت بود. سپس نشاء حاصل از پرایمینگ (25/0 و 50/0 میلی‌مولار) در گلخانه نمو پیدا کرده و گیاهچه به مزرعه منتقل شد. نتایج نشان داد SA منجر به افزایش معنی‌دار درصد و سرعت جوانه‌زنی و همچنین افزایش تمام صفات نشاء گردید که اثر 50/0 میلی‌مولار معنی‌دار تر بود به طوری که در مقایسه با شاهد این غلظت باعث افزایش درصد و سرعت جوانه زنی (16 و 28 درصد) و وزن خشک اندام هوایی نشاء (124 درصد) گردید. همچنینSA باعث افزایش بهبود صفات اندازه گیری شده در مزرعه و صفات کیفی عصاره میوه شامل کاروتنوئید، اسیدآسکوربیک، اسیدیته و مواد جامد محلول کل گردید و برای کلیه صفت‌ها به‌جزء تعداد و وزن میوه در بوته، تفاوتی بین دو غلظت 25/0 و 50/0 میلی‌مولار SA مشاهده نشد. بیشترین تعداد و وزن میوه از تیمار 50/0 میلی‌مولار بدست آمد، بطوریکه عملکرد میوه نسبت به شاهد 75 در صد افزایش یافت. با توجه به مصرف ناچیز ماده شیمیایی و آسان بودن روش مصرف، پرایمینگ بذر با سالیسیلیک‌اسید می‌تواند به کاهش هزینه‌های تولید کمک نماید. | ||
| کلیدواژه‌ها | ||
| جوانه‌زنی؛ عملکرد میوه؛ نمو گیاهچه؛ Solanum lycopersicum | ||
| عنوان مقاله [English] | ||
| Investigating the priming with salicylic acid on seed germination, seedlIng growth, and fruit quality of tomato (Solanum lycopersicum L. cv. Tina) in the field | ||
| نویسندگان [English] | ||
| Hamid Reza Darafshi1؛ Seyyed Mohammad Javad Arvin2؛ Fatemeh Nejad-Alimoradi3 | ||
| 1M.Sc. Graduate in Horticulture, Department of Horticulture, College of Agriculture, Shahid Bahonar University, Kerman, Iran. | ||
| 2Professor, Department of Horticulture, College of Agriculture, Shahid Bahonar University, Kerman, Iran. | ||
| 3Assistant Professor, Department of Biology, Payame Noor University, Tehran, Iran. | ||
| چکیده [English] | ||
| Salicylic acid (SA) plays a crucial role in regulating various physiological mechanisms, including; germination, growth, flowering and fruit ripening. Here, the impact of seed priming of tomato (Tina) with SA on indicators of seed germination, seedling growth and quantitative and qualitative characteristics of the fruit was examined under field conditions. The treatments included seed priming in SA solution with zero, 0.10, 0.25 and 0.50 mM for a duration of 24 h. Then, the early seedlings obtained from SA priming (0.25 and 0.50 mM) were grown in the greenhouse and transferred to the field. The results showed that SA led to the significant increase in seed germination properties, also an increase in all the traits of the seedlings, the effect of 0.50 mM was more significant, so that compared to the control, this concentration increased the seed germination percentage and speed (16% and 28 % respectively) and the dry weight of seedling shoot (124%). Moreover, SA contributed to the enhancement of measured field traits and the qualitative of fruit extract, such as carotenoid, ascorbic acid levels, acidity and total soluble solids, and for all traits, except for the number and weight of fruit per plant, no difference was observed between the two concentrations of SA. The highest number and weight of fruit was obtained from the 0.50 mM treatment and the fruit yield increased by 75% compared to the control. Overall, due to the small consumption of chemicals and the ease of used, SA priming will help to reduce production costs. | ||
| کلیدواژه‌ها [English] | ||
| Fruit Yield, Seed Germination, Seedling Growgh Solanum lycopersicum | ||
| مراجع | ||
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