| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,996 |
| تعداد مقالات | 33,568 |
| تعداد مشاهده مقاله | 44,184,321 |
| تعداد دریافت فایل اصل مقاله | 20,548,175 |
کاهش اثرات پلی ساکاریدهای غیر نشاسته‌ای محلول با افزودن پروبیوتیک به جیره های حاوی جو در بلدرچین های تخمگذار | ||
| علوم دامی | ||
| دوره 37، شماره 145، اسفند 1403، صفحه 57-74 اصل مقاله (2.75 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2024.364795.2363 | ||
| نویسندگان | ||
| نوید گمشادزهی1؛ حسن صالح* 2؛ محمد طاهر میرک زهی3 | ||
| 1دانش آموخته گروه علوم دامی مجتمع آموزش عالی سراوان. سراوان، سیستان و بلوچستان، ایران. | ||
| 2دانشیارگروه علوم دامی مجتمع آموزش عالی سراوان. سراوان، سیستان و بلوچستان، ایران | ||
| 3استادیارگروه علوم دامی مجتمع آموزش عالی سراوان. سراوان، سیستان و بلوچستان، ایران. | ||
| چکیده | ||
| این مطالعه به منظور بررسی تأثیر سطوح مختلف جو و پروبیوتیک بر کیفیت و کمیت تخم، جمعیت میکروبی و ریخت‌شناسی روده، پاسخ ایمنی و برخی فراسنجه‌های خونی بلدرچین‌های تخم گذار ژاپنی انجام شد. آزمایش به صورت فاکتوریل 2×2 در قالب طرح کاملا تصادفی و با توزیع 200 قطعه بلدرچین تخم گذار ژاپنی ۴۵ روزه در ۴ تیمار، 5 تکرار و ۱۰ پرنده در هر تکرار و به مدت 8 هفته انجام شد. جیره‌های آزمایشی شامل دو سطح جو (صفر و 10 درصد) و دو سطح پروبیوتیک (صفر و 150 گرم در تن) بودند. افزودن پروبیوتیک سبب افزایش واحد هاو و افزودن جو سبب افزایش واحد هاو و درصد آلبومین تخم بلدرچین شد (05/0 >P). بلدرچین‌های تغذیه شده با جو و پروبیوتیک، وزن تخم و درصد تولید بیشتری را به ترتیب، نشان دادند (05/0 >P). کاهش ارتفاع پرز روده در سطح 10 درصد جو مشاهده شد (05/0>P). ارتفاع پرز و جمعیت لاکتوباسیلوس بیشتر و عمق کریپت جمعیت اشریشیا کلای کمتر در ایلئوم بلدرچین‌های مکمل شده با پروبیوتیک وجود داشت (05/0>P). افزایش سطح HDL وIg M و کاهش سطح کلسترول در سرم خون بلدرچین‌های گروه آزمایشی حاوی پروبیوتیک مشاهده شد (05/0>P). بر اساس نتایج این پژوهش، افزودن پروبیوتیک به جیره‌های حاوی جو سبب بهبود درصد تولید تخم، سطح HDL و جمعیت باکتریهای لاکتوباسیلوس و کاهش کلسترول سرم، جمعیت باکتریهای اشریشیا کلای و عمق کریپت ایلئوم روده شد. می‌توان پیشنهاد کرد که مکمل کردن 10 درصد جو به همراه 150 گرم پروبیوتیک در هر تن خوراک، تاثیرات مفید بر عملکرد بلدرچین تخمگذار دارد | ||
| کلیدواژه‌ها | ||
| پروبیوتیک؛ بلدرچین تخمگذار؛ جو؛ پلی‌ساکارید غیر نشاسته‌ای | ||
| عنوان مقاله [English] | ||
| Reducing the impact of soluble non-starch polysaccharides by supplementing diets containing barley with probiotics in laying quails | ||
| نویسندگان [English] | ||
| Navid Ghamshadzehi1؛ Hassan saleh2؛ Mohammad Taher Mirakzehi3 | ||
| 1, Department Animal Science, Higher Education Complex of Saravan, Saravan, Sistan and Baluchestan, | ||
| 2Department Animal Science, Higher Education Complex of Saravan, Saravan, Sistan and Baluchestan, | ||
| 3, Department Animal Science, Higher Education Complex of Saravan, Saravan, Sistan and Baluchestan, | ||
| چکیده [English] | ||
| This study was carried out to investigate the effect of different levels of probiotics and barley on egg quality and quantity, microbial population, intestinal morphology, immune response, and some blood parameters of Japanese laying quails. The experiment was conducted as a factorial 2x2 in the using 200 pieces of Japanese laying quail from the age of 45 days with 4 treatments, 5 repetitions, and 10 birds per repetition for 8 weeks. The experimental rations included two levels of barley (zero and 10%) and two levels of probiotics (zero and 150 g/ton). The addition of probiotics increased the amount of Haugh units and albumin percentage of quail eggs, and the addition of barley increased the amount of Haugh units . Quails fed with barley and probiotics showed higher egg weight and percentage of production, respectively . The height of the intestinal villi was lower at the level of 10% barley .The height and amount of the Lactobacillus population were higher and the crypt depth and Escherichia coli population was lower in the ileum of quails supplemented with probiotics . Based on the results of this research, adding probiotics to diets containing barley improved the percentage of egg production, HDL, and the number of Lactobacillus bacteria, and reduced serum cholesterol, the number of Escherichia coli bacteria, and the depth of intestinal ileum crypt. It can be suggested that supplementing 10% barley along with 150 grams of probiotics per ton of feed has beneficial effects on the performance of laying quails. | ||
| کلیدواژه‌ها [English] | ||
| probiotic, laying quail, barley, non-starch polysaccharid | ||
| مراجع | ||
|
زمانی مقدم، ع.، سعیدی ابواسحقی، س.، حسین پور، ح. و خواجعلی، ف. (۱۳۹۵). تأثیر بیومین ایمبو و بیومین پی ای پی بر عملکرد رشد، پراکسیداسیون لیپیدی و نیتریک اکساید در سرم بلدرچین ژاپنی. نشریه علوم درمانگاهی و دامپزشکی ایران. ۱۰: ۳۹-۳۳. شیرزادی، ح.، مروج، ح. و شیوازاد، م. (1388). تاثیر آنزیم های بتاگلوکاناز و زایلاناز بر عمکرد رشد و برخی از خصوصیات دستگاه گوارش جوجه های گوشتی تغذیه شده با جیره بر پایه گندم و جو. پژوهشهای علوم دامی (دانش کشاورزی). 19 (1)، 97- 109. یوسفی، س.، رضائی، م.، کاظمیفرد، م. و شهره، ب . (1401). ارزیابی اثرات افزودن آنزیم و پروبیوتیک در جیره حاوی سطوح مختلف انرژی قابل متابولیسم بر عملکرد، ترکیب لاشه و بهبود انرژی ویژه در جوجههای گوشتی با جیره بر پایه گندم-کنجاله سویا. پژوهشهای تولیدات دامی. 13 (37)، 21- 31. Abdel-Hafeez, H. M., Saleh, E. S., Tawfeek, S. S., Youssef, I. M. and Abdel-Daim, A. S. (2017). Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens. Asian-Australasian Journal of Animal Sciences. 30(5): 672. Alkhalf, A., Alhaj, M. and Al-Homidan, I. (2010). Influence of probiotic supplementation on immune response of broiler chicks. Egyptian Poultry Science. 30(1): 271-80. Amerah, A. M., Ravindran, V. and Lentle, R. G. (2009). Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens. British Poultry Science. 50(3): 366-375. Bai, K., Huang, Q., Zhang, J., He, J., Zhang, L. and Wang, T. (2017). Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens. Poultry Science. 96(1): 74-82. Balevi, T. U. S. U., Ucan, U. S., Coşun, B., Kurtogu, V. and Cetingül, I. S. (2001). Effect of dietary probiotic on performance and humoral immune response in layer hens. British Poultry Science. 42(4): 456-461. Celik, Ş., Eyduran, E., Sengul, A. Y. and Sengul, T. (2021). Relationship among egg quality traits in Japanese quails and prediction of egg weight and color using data mining algorithms. Tropical Animal Health and Production. 53(3) : 382. Cera, K., Mahan, D., Cross, R., Reinhart, G. and Whitmoyer, R. (1988). Effect of age, weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine. Journal of Animal Science. 66: 574-584. Chen, X. L., Zeng, Y. B., Liu, L. X., Song, Q. L., Zou, Z. H., Wei, Q. P. and Song, W. J. (2021). Effects of dietary chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under heat stress. Animal. 15(2): 100081. Choct, M. and Annison, G. (1992). The inhibition of nutrient digestion by wheat pentosans. British Journal of Nutrition. 67(1): 123-132. Choct, M., Hughes, R. J., Trimble, R. P., Angkanaporn, K. and Annison, G. (1995). Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. The Journal of Nutrition.125(3): 485-492. Craig, A. D., Khattak, F., Hastie, P., Bedford, M. R. and Olukosi, O. A. (2020). Xylanase and xylo-oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens. British Poultry Science. 61(1): 70-78. Fan, L., Li, Z., Huang, J., Yang, Z., Xiao, S., Wang, X. and Zhang, S. (2017). Dynamic distribution and tissue tropism of avian encephalomyelitis virus isolate XY/Q-1410 in experimentally infected Korean quail. Archives of Virology. 162: 3447-3458. Gerard, P., Brézillon, C., Quéré, F., Salmon, A. and Rabot, S. (2008). Characterization of cecal microbiota and response to an orally administered Lactobacillus probiotic strain in the broiler chicken. Journal of Molecular Microbiology and Biotechnology. 14(1-3): 115-122. Guo, Y., Ali, R. A. and Qureshi, M. A. (2003). The influence of β‐glucan on immune responses in broiler chicks. Immunopharmacology and Immunotoxicology. 25(3): 461-472. Haghighi, H. R., Gong, J., Gyles, C. L., Hayes, M. A., Zhou, H., Sanei, B. and Sharif, S. (2006). Probiotics stimulate production of natural antibodies in chickens. Clinical and Vaccine Immunology. 13(9): 975-980. Hajiaghapour, M. Rezaeipour, V. (2018). Comparison of two herbal essential oils, probiotic, and mannan-oligosaccharides on egg production, hatchability, serum metabolites, intestinal morphology, and microbiota activity of quail breeders. Livestock Science. 210: 93-98. Han, X. Y., Yan, F. Y., Nie, X. Z., Wei, X. I. A., Sha, C. H. E. N. and Zhang, X. X. 2017). Effect of replacing antibiotics using multi-enzyme preparations on production performance and antioxidant activity in piglets. Journal of Integrative Agriculture. 16(3): 640-647. He, T., Long, S., Mahfuz, S., Wu, D., Wang, X., Wei, X. and Piao, X. (2019). Effects of probiotics as antibiotics substitutes on growth performance, serum biochemical parameters, intestinal morphology, and barrier function of broilers. Animals. 9(11): 985. Hetland, H., Svihus, B. and Choct, M. (2005). Role of insoluble fiber on gizzard activity in layers. Journal of Applied Poultry Research. 14(1): 38-46. Huang, L., Luo, L., Zhang, Y., Wang, Z. and Xia, Z. (2019). Effects of the dietary probiotic, Enterococcus faecium NCIMB11181, on the intestinal barrier and system immune status in Escherichia coli O78-challenged broiler chickens. Probiotics and Antimicrobial Proteins. 11: 946-956. Jeong, J. S. and Kim, I. H. (2014). Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers. Poultry Science. 93(12): 3097-3103. Jin, L. Z., Ho, Y. W., Abdullah, N. and Jalaludin, S. (1998). Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures. Poultry Science. 77(9): 1259-1265. Kalsum, U., Soetanto, H. and Sjofjan, O. (2012). Effect of probiotic containing Lactobacillus salivarius on the laying performance and egg quality of Japanese quails. Livestock Research for Rural Development. 24(12). Khalifa, M. I. and Noseer, E. A. (2019). Cholesterol quality of edible eggs produced by quail fed diets containing probiotic and/or ginger (Zingiber officinale). Livestock Research for Rural Development. 31(10): 165. Kim, G. B., Seo, Y. M., Kim, C. H. and Paik, I. K. (2011). Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers. Poultry science. 90(1): 75-82. Kurtoglu, V., Kurtoglu, F., Seker, E., Coskun, B., Balevi, T. and Polat, E. S. (2004). Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food Additives and Contaminants. 21(9): 817-823. Latorre, J. D., Hernandez-Velasco, X., Kuttappan, V. A., Wolfenden, R. E., Vicente, J. L., Wolfenden, A. D. and Tellez, G. (2015). Selection of Bacillus spp. for cellulase and xylanase production as direct-fed microbials to reduce digesta viscosity and Clostridium perfringens proliferation using an in vitro digestive model in different poultry diets. Frontiers in Veterinary Science. 2: 25. Lee, K. W., Kim, D. K., Lillehoj, H. S., Jang, S. I. and Lee, S. H. (2015). Immune modulation by Bacillus subtilis-based direct-fed microbials in commercial broiler chickens. Animal Feed Science and Technology. 200: 76-85. Li, T., Chen, H., Wei, N., Mei, X., Zhang, S., Liu, D. L. and Zhou, Y. X. (2012). Anti-inflammatory and immunomodulatory mechanisms of artemisinin on contact hypersensitivity. International Immunopharmacology. 12(1): 144-150. Lv, J., Guo, L., Chen, B., Hao, K., Ma, H., Liu, Y. and Min, Y. (2022). Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens. Poultry Science. 101(2): 101570. Machado, N. D. J. B., Cruz, F. G. G., Brasil, R. J. M., Rufino, J. P. F., Freitas, L. W. D., Dilelis, F. and Lima, C. A. R. D. (2020). Effects of xylanase and probiotic supplementation on broiler chicken diets. Revista Brasileira de Zootecnia. 49:1-14. Mehrabadi, M. and Jamshidi, R. (2019). Effect of antibiotic, probiotic and prebiotic in diets containing barley on performance, digestibility, intestinal morphology, blood parameters and immunological response in broilers. Iranian Journal of Applied Animal Science. 9(3): 497-507. Mirakzehi, M. T., Agah, M. J., Baranzehi, T. and Saleh, H. (2022). The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails. Brazilian Journal of Poultry Science. 24(4): 1-11. Mohammad Malyar, R., Li, H., Enayatullah, H., Hou, L., Ahmad Farid, R., Liu, D. and Chen, X. (2019). Zinc-enriched probiotics enhanced growth performance, antioxidant status, immune function, gene expression, and morphological characteristics of Wistar rats raised under high ambient temperature. Biotechnology. 9: 1-12. Mohan, B., Kadirvel, R., Natarajan, A. and Bhaskaran, M. (1996). Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers. British Poultry Science. 37(2): 395-401. Montagne, L., Pluske, J. R. and Hampson, D. J. (2003). A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Animal Feed Science and Technology. 108(1-4): 95-117. Morgan, N. K., Wallace, A. and Bedford, M. R. (2022). Improving sorghum digestion in broilers by targeting fermentation of xylan. Animal Nutrition.10: 198-206. Nguyen, D. H., Lee, K. Y., Mohammadigheisar, M. and Kim, I. H. (2018). Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers. Poultry Science. 97(12): 4351-4358. Peng, S., Wang, X., Wang, Y., Lv, T., Zhao, H., Wang, Y. and Lin, Q. (2021). Effects of dietary Bacillus and Non-starch polysaccharase on the intestinal microbiota and the associated changes on the growth performance, intestinal morphology, and serum antioxidant profiles in ducks. Frontiers in Microbiology. 12: 786121. Rezaeipour, V., Valizadeh, A., Abdullahpour, R. and Sadeghi, A. R. (2015). Effects of dietary threonine and a multi strains probiotic (Primalac) supplementation on growth performance, blood metabolites and carcass characteristics in Japanese quails. Poultry Science Journal. 3(2): 135-141. Roberts, J. R. and Choct, M. (2006). Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. British Poultry Science. 47(4): 501-510. Rodrigues, D. R., Briggs, W., Duff, A., Chasser, K., Murugesan, R., Pender, C. and Bielke, L. R. (2020). Comparative effectiveness of probiotic-based formulations on cecal microbiota modulation in broilers. PLoS One. 15(5): e0225871 Saleh, H., Jangjou, O., Mirakzehi, M. T., Agah, M. J. and Bostani, A. (2023). The Effects of Various Feed Forms and Dietary Supplements (Probiotic and Antibiotic) on Performance, Immune System, Cecal Microbiota, and Intestinal Morphology in Broiler Chickens. Poultry Science Journal. 11(1): 59-71. Samanya, M. and Yamauchi, K. E. (2002). Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto. Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology. 133(1), 95-104. SAS .(2009). User’s Guide. Statistics. Version 9.12. Edn. SAS Institute Inc. Cary. NC. 2001. Sharifi, M. R., Shams-Shargh, M., Dastar, B. and Hassani, S. (2011). The effect of dietary protein levels and synbiotic on performance parameters, blood characteristics and carcass yields of Japanese quail (Coturnix coturnix Japonica). Italian Journal of Animal Science. 10(1): e4.07-21 Song, D., Wang, Y. W., Lu, Z. X., Wang, W. W., Miao, H. J., Zhou, H. and Li, A. K. (2019). Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hens. Poultry Science. 98(7): 2880-2887. Trindade, B. S., Lima, C. A. R., Cardoso, V. S., Direito, G. M., Machado, N. J. B., Souza, M. M. S. and Corrêa, G. S. S. (2019). Performance, carcass traits, biochemical and hematological profile, ileal microbiota and nutrient metabolizability in broilers fed diets containing cell wall of Saccharomyces cerevisiae and piperine. Brazilian Journal of Poultry Science. 21:001-008 Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R. and Gordon, J. I. (2006). An obesity-associated gut microbiome with increased capacity for energy harvest. Nature. 444(7122): 1027-1031. Wang, Y., Dong, Z., Song, D., Zhou, H., Wang, W., Miao, H. and Li, A. (2018). Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens. Food and Agricultural Immunology. 29(1): 859-869. Woyengo, T. A., Bogota, K. J., Noll, S. L. and Wilson, J. (2019). Enhancing nutrient utilization of broiler chickens through supplemental enzymes. Poultry Science. 98(3): 1302-1309. Wu, Y., Wang, B., Zeng, Z., Liu, R., Tang, L., Gong, L. and Li, W. (2019). Effects of probiotics Lactobacillus plantarum and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers. Poultry Science. 98(10): 5028-5039. Yadav, S. and Jha, R. (2019). Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. Journal of Animal Science and Biotechnology. 10(1): 1-11. Yaghobfar, A. and Kalantar, M. (2017). Effect of non-starch polysaccharide (NSP) of wheat and barley supplemented with exogenous enzyme blend on growth performance, gut microbial, pancreatic enzyme activities, expression of glucose transporter (SGLT1) and mucin producer (MUC2) genes of broiler chickens. Brazilian Journal of Poultry Science. 19: 629-638. Yoruk, M. A., Gul, M., Hayirli, A. and Macit, M. (2004). The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science. 83(1): 84-88. Yu, B., Liu, J. R., Hsiao, F. S. and Chiou, P. W. S. (2008). Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in poultry diets based on barley. Animal Feed science and Technology. 141(1-2): 82-91. Zamanizadeh, A., Mirakzehi, M. T., Agah, M. J., Saleh, H. and Baranzehi, T. (2021). A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail. Italian Journal of Animal Science. 20(1): 232-242.
| ||
|
آمار تعداد مشاهده مقاله: 137 تعداد دریافت فایل اصل مقاله: 56 |
||