The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage

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Iranian National Standardization Organization (INSO). (2007), Standard number 10703-1.

Iranian National Standardization Organization (INSO) (2003), Standard number 742.

Iranian National Standardization Organization (INSO) (2003), Standard number 744.

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Iranian National Standardization Organization (INSO) (2015), Standard number 5272-2.

Iranian National Standardization Organization (INSO) (2008), Standard number 10899-1.

Iranian National Standardization Organization (INSO) (2008), Standard number 11166.

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