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Ranjbar Katilate, V., Keshavarz, M., Nasrollahzadeh Saravi, H. (2024). Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp. , 33(4), 53-69. doi: 10.22092/isfj.2024.132384
V. Ranjbar Katilate; M. Keshavarz; H. Nasrollahzadeh Saravi. "Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp". , 33, 4, 2024, 53-69. doi: 10.22092/isfj.2024.132384
Ranjbar Katilate, V., Keshavarz, M., Nasrollahzadeh Saravi, H. (2024). 'Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp', , 33(4), pp. 53-69. doi: 10.22092/isfj.2024.132384
Ranjbar Katilate, V., Keshavarz, M., Nasrollahzadeh Saravi, H. Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp. , 2024; 33(4): 53-69. doi: 10.22092/isfj.2024.132384

Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp

مجله علمی شیلات ایران
Volume 33, Issue 4, November and December 2024, Pages 53-69    PDF (944.24 K)
DOI: 10.22092/isfj.2024.132384
Authors
V. Ranjbar Katilate; M. Keshavarz; H. Nasrollahzadeh Saravi
References
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