اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,272
تعداد مقالات36,149
تعداد مشاهده مقاله55,713,689
تعداد دریافت فایل اصل مقاله94,492,314
Assaie Ardakani, Negin, Moslehishad, Maryam, Salami, Maryam. (1403). Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum. سامانه مدیریت نشریات علمی, 13(Special), 791-805. doi: 10.22034/jmpb.2024.365771.1691
Negin Assaie Ardakani; Maryam Moslehishad; Maryam Salami. "Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum". سامانه مدیریت نشریات علمی, 13, Special, 1403, 791-805. doi: 10.22034/jmpb.2024.365771.1691
Assaie Ardakani, Negin, Moslehishad, Maryam, Salami, Maryam. (1403). 'Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum', سامانه مدیریت نشریات علمی, 13(Special), pp. 791-805. doi: 10.22034/jmpb.2024.365771.1691
Assaie Ardakani, Negin, Moslehishad, Maryam, Salami, Maryam. Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum. سامانه مدیریت نشریات علمی, 1403; 13(Special): 791-805. doi: 10.22034/jmpb.2024.365771.1691

Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum

Journal of Medicinal Plants and By-products
مقاله 8، دوره 13، Special، بهمن 2024، صفحه 791-805    اصل مقاله (1.24 M)
نوع مقاله: Research Article
شناسه دیجیتال (DOI): 10.22034/jmpb.2024.365771.1691
نویسندگان
Negin Assaie Ardakani1؛ Maryam Moslehishad* 2؛ Maryam Salami3
1Nutrition and Food Sciences Research Center, Medical Sciences Tehran, Islamic Azad University, Tehran, Iran
2Department of Food Science & Technology, Safadasht Branch, Islamic Azad University, Tehran, Iran
3Department of Food Science and Engineering, University College of Agriculture & Natural, Resources, University of Tehran, Tehran, Iran
چکیده
Apis mellifera L. is a honeybee species responsible for gathering propolis, a resinous material from tree cracks. This study assessed the antibacterial activity by agar well diffusion, antioxidant activity by Trolox equivalent antioxidant capacity assay (TEAC), and α-glucosidase inhibitory activity of north (Mazandaran) and south (Khuzestan) propolis of Iran. The ethanolic extract of propolis (EEP) of both samples demonstrates the highest antibacterial activity against gram-positive bacteria Streptococcus mutans, Streptococcus sanguinis, and Khuzestan EEP was more effective against assessed bacteria than that of Mazandaran. The results of antioxidant activity indicated that higher EEP concentration had more antioxidant activity (31.2 mg/ml of Khuzestan EEP and Mazandaran EEP showed 16.71±0.05 µmol/L and 16.35±0.19 µmol/L Trolox antioxidant activity, respectively). Both EEPs inhibited the α-glucosidase enzyme. EEP chemical compounds have been investigated by GC-MS. Khuzestan and Mazandaran EEP demonstrated 49 and 29 volatile compounds. Chewing gums were prepared with different Khuzestan propolis concentrations, and sensory evaluation of basic properties (smell, texture, appearance, taste, bubble size) was carried out, with results demonstrating that Khuzestan propolis can be used as a functional food and can be formulated into chewing gums as an antibacterial agent.
کلیدواژه‌ها
Propolis؛ Functional properties؛ Chewing gum؛ Superfood
مراجع
  1. Marucci M.C. Propolis: Chemical composition. biological properties and therapeutic activity. Apidologie.1995;26: 83–99.
  2. Umthong S., Phuwapraisirisan P., Puthong S., Chanchao C. In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines. BMC Complementary and Alternative Med. 2011;11:30–37.
  3. Burdock G.A. Review of the Biological Properties and Toxicity of Bee Propolis. Food and Chem Toxicology.1998;36:347–363.
  4. Laskar R.A., Sk I., Roy N., Ara Begum N. Antioxidant activity of Indian propolis and its chemical constituents. Food Chem.2010;122:233–237.
  5. Balica G., Vostinaru O., Stefanescu C., Mogosan C., Iaru I., Cristina A., Pop C.E. Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases. Plants (Basel). 2021; 27:10(5):883.
  6. Segueni N., Boutaghane N., Asma S.T., Tas N, Acaroz U., Arslan-Acaroz D., Shah S.R.A, Abdellatieff H.A., Akkal S., Peñalver R., Nieto G. Review on Propolis Applications in Food Preservation and Active Packaging. Plants (Basel). 2023; 14,12(8):1654
  7. Lotti C., Campo Fernandez M., Piccinelli A.L., Cuesta-Rubio O., Márquez Hernández I., Rastrelli L. Chemical constituents of Red Mexican propolis. J Agric Food Chem. 2010; 58(4): 2209–2213.
  8. Santos M.S., Estevinho L.M., Lopes de Carvalho C.A., Aa Silva Conceicao A.L., De Castro Almeida R.C. Rheological and sensorial evaluation of yogurt incorporated with red propolis. J Food Sci Technol. 2020; 57: 1080-1089.
  9. Osés S.M., Pascual-Maté A., Fernández-Muiño M.A., López-Díaz T.M., Sancho M.T. Bioactive properties of honey with propolis. Food Chemistry. 2015; 196: 1215-1223.
  10. Przybyłek I., Karpiński T.M. Antibacterial Properties of Propolis. Molecules. 2019; 24(11):2047.
  11. Koo H, Rosalen P.L, Cury J.A, Park Y.K, Bowen W.H. Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity. Antimicrob Agents Chemother. 2002; 46(5):1302-9.
  12. Zulhendri, F., Felitti, R., Fearnley, J., Ravalia, M. The use of propolis in dentistry, oral health, and medicine: A review. J. Oral Bioscience. 2021; 63(1), 23-34.
  13. Meto A., Colombari B., Meto A., Boaretto G., Pinetti D., Marchetti L., Benvenuti S., Pellati F., Blasi E. Propolis Affects Pseudomonas aeruginosa Growth, Biofilm Formation, eDNA Release and Phenazine Production: Potential Involvement of Polyphenols. Microorganisms. 2020; 8(2):243.
  14. Valera M.C., da Rosa J.A., Maekawa L.E., de Oliveira L.D., Carvalho C.A., Koga-Ito C.Y., Jorge A.O. Action of propolis and medications against Escherichia coli and endotoxin in root canals. Oral Surg Oral Med Oral Pathol Oral Radiol Endod. 2010; 110(4):e70-4.
  15. Ghisalberti E. Propolis: a review. Bee World. 1979; 60:59–84.
  16. Silici S., Kutluca S., Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. J Ethnopharmacol. 2005; 99(1): 69–73.
  17. Bayram N.E., Gercek Y.C., Oz G.C. Screening for antioxidant capacity, pollen types, and phytochemical profile by GC/MS and UHPLC from propolis. Progress in Nutrition. 2020; 22(3):2020011.
  18. Yang C., Luo L., Zhang H., Yang X., Lv Y., Song H. Common aroma-active components of propolis from 23 regions of China. J Sci Food and Agric. 2010; 90(7): 1268–1282.
  19. Ibrahi M.E.E, Alqurashi R.M. Anti-fungal and anti-oxidant properties of propolis (bee glue) extracts. Int J Food Microbiology. 2022; 361: 109463.
  20. Pellegrini, N., Proteggente, A., Pannala, A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Med. 1999; 26: 1231–1237.
  21. Popova, M., Lyoussi B., Azza S., Antunes D., Bankova V., Miguel G. Antioxidant and α-glucosidase inhibitory properties and chemical profiles of Moroccan propolis. Natural Product Communications. 2015 ;10(11):1961-1964.
  22. Firoze Mehta F., Trivedi P. Formulation and characterization of biodegradable medicated chewing gum delivery system for motion sickness using corn zein as gum former. Tropical J Pharmaceutical Res. 2015;14(5): 753-760.
  23. Afrouzan H., Tahmasebi G.H., Bankova V., Bigdeli M. Comparison of quantity and quality of propolis produced by gymnosperms and angiosperms plants in northeast of Tehran, Iran. Pajouhesh Sazandegi. 2007; 77:157–162. https://www.sid.ir/en/journal/ViewPaper.aspx?id=119637 (accessed 6 May 2023)
  24. Muskhazli M., Nurhafiza Y., Azwady A.N., Dalilah E.N., Dirnahayu M., Nurshaira C.C.K. Comparative study on the in vitro antibacterial efficacy of aqueous and methanolic extracts of Quercusinfectoria gall’s against Cellulo-simicrobium cellulans. J Biological Sci. 2008; 8(3):634-638.
  25. Mistry K., Mehta M., Mendpara N., Gamit S. Determination of Antibacterial Activity and MIC of Crude Extract of Abrus precatorius L. Advanced Biotech. 2010; 10(2):25-27. https://www.researchgate.net/publication/281297118_Determination_of_antibacterial_activity_and_MIC_of_crude_extract_of_Abrus_precatorius (accessed 6 May 2023)
  26. Celiktas O.Y., HamesKocabas E.E., Bedir E., Vardar Sukan F., Ozek T., Baser K.H.C. Antimicrobial activities of methanol extracts and essential oils of Rosmarinusofficinalis, depending on location and seasonal variations. Food Chem. 2007; 100:533-559.
  27. Ganiyu O., Adedayo O., Ademiluy I., Yetunde M. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities In Vitro. Med Food. 2011; 14: 1152-1158.
  28. Cheng H., Qin Z.H., Guo X.F., Hu X.S., Wu J.H. geographical origin identification of propolis using GC-MS and electronic nose combined with principal component analysis. food research international. 2013; 51:813-822.
  29. Hovart A., Horzic D., Karlovic S., Komes D., Vojvodic A., Belscak-cvitanovic A., Hecimovic I., Jezek D. Physical and sensory properties of chewing gum prepared with various sweeteners, 6th Central European Congress on food. CEFood2012. 2012;750-755. https://www.researchgate.net/publication/332172056_Physical_and_sensory_properties_of_chewing_gums_prepared_with_various_sweeteners (accessed 6 May 2023)
  30. Campos J.F., Dos Santos U.P., Benitez Macorini L.F., Mestriner A.M., Perrella Balestieri J.B., Paredes Gamero E.J., Lima Cardoso C.A., De Pcoli Soza K., Dos Santos E.L. Antimicrobial, antioxidant and cytotoxic activities of propolis from Melipona orbignyi (Hymenoptera, Apidae). Food and Chem Toxicol. 2014; 65: 374–380.
  31. Mohammadzade S., Sharriatpanahi M., Hamedi M., Amanzadeh Y., Sadat Ebrahimi S.E., Ostad S.N. Antioxidant Power of Iranian Propolis Extract. Food Chem. 2007; 103:729–733.
  32. Al-Juhaimi F. Y., Özcan M.M., Mohamed Ahmed I.A., Alsawmahia O.N., Özcan M.M., Ghafoor K., Babiker E.E. Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey. J Apic Res. 2021 ;61(2): 246–254.
  33. Righi A.A., Alves T.R., Negri G., Marques L.M., Breyer H., Salatino A. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities, J Sci Food Agric. 2011; 91: 2363-2370.
  34. Jung M., Zovko Koncic M., Kosalec I. Modulation of antioxidant, chelating, and antimicrobial activity of poplar chemo-type propolis by extraction procures. LWT. Food Sci Technol. 2014; 57: 530–537.
  35. Bispo Junior W., Miranda E.O., Alvino V., Araujo B., Silva D.W., Porfirio Z. Atividade antimicrobiana de frações da própolis vermelha de Alagoas, Brasil, Semina: Ciências Biológicas e da Saúde. 2012; 33:3-10.
  36. Zhao J.Q., Wang Y.M., Yang Y.L., Zeng Y., Mei L.J., Shi Y.P., Tao Y.D. Antioxidants and α-glucosidase inhibitors from “Liucha” (young leaves and shoots of Sibiraea laevigata). Food Chemistry. 2017; 230:117–124.
  37. Zhang H., Wang G., Beta T., Dong, J. Inhibitory properties of aqueous ethanol extracts of propolis on alpha-glucosidase. Evidence-Based Complementary and Alternative Medicine. 2015; 1–7.
  38. Shai L.J., Masoko P., Mokgotho M.P. Yeast alpha-glucosidase inhibitory and antioxidant activities of six medicinal plants collected in Phalaborwa, South Africa. South African J Botany. 2010; 76(3):465–470.
  39. Ye F., Shen Z., Xie M. Alpha-glucosidase inhibition from a Chinese medical herb (Ramulus mori) in normal and diabetic rats and mice. Phytomedicine. 2002; 9(2): 161–166.
  40. Ezzat S.M., Khattaby A.M., Abdelmageed S., Abd elaal M.A. Cytotoxicity, antioxidant, anti-inflammatory activity, and GC-MS analysis of Egyptian propolis. Comp Clin Pathol. 2019; 28, 1589–1598. https://doi.org/10.1007/s00580-019-02971-6
  41. Ramnath S., Venkataramegowda S., Singh C. Chemical Composition of Bee Propolis Collected from Different Regions in India by GCMS Analysis. Int J Pharmacognosy and Phytochemistry. 2015;301. 2051-7858.
  42. Mohamed W.A.S., Ismail N.Z., Omar E.A., Abdul Samad N., Adam S.K., Mohamad SH. GC-MS Evaluation, Antioxidant Content, and Cytotoxic Activity of Propolis Extract from Peninsular Malaysian Stingless Bees, Tetrigona Apicalis". Evidence-Based Complementary and Alternative Med. 2020.
  43. Dias L.G., Pereira A.P., Estevinho L.M. Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity. Food and Chem Toxicol. 2012; 50(12):4246-4253.
  44. Wieckiewicz W., Miernik M., Wieckiewicz M., Morawiec T. Does propolis help to maintain oral health? Evidence-Based Complementary and Alternative Med. 2013;1-8.
آمار
تعداد مشاهده مقاله: 581
تعداد دریافت فایل اصل مقاله: 601


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب