| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,186 |
| تعداد مقالات | 35,332 |
| تعداد مشاهده مقاله | 51,393,700 |
| تعداد دریافت فایل اصل مقاله | 91,299,058 |
اثر محلولپاشی برگی نانوذرات سیلیسیم و پتاسیم بر ترکیب اسیدهای چرب روغن زیتون رقم زرد | ||
| نهال و بذر | ||
| دوره 39، شماره 4، دی 1402، صفحه 619-597 اصل مقاله (595.66 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/spj.2024.366669.1375 | ||
| نویسندگان | ||
| عبدالکریم زارعی1؛ جواد عرفانی مقدم* 2؛ سمیه هاشمی3؛ عباس شیرمردی4 | ||
| 1دانشیار، گروه تولید و ژنتیک گیاهی، دانشگاه جهرم، جهرم، ایران. | ||
| 2دانشیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ایلام، ایلام، ایران. | ||
| 3دانش آموخته کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ایلام، ایلام، ایران. | ||
| 4استادیار، گروه شیمی، دانشگاه مسجد سلیمان، مسجد سلیمان، ایران. | ||
| چکیده | ||
| با توجه به تاثیر تغذیه بهینه و نوع کود استفاده شده بر کمیت و کیفیت اسیدهای چرب زیتون، در این پژوهش اثر محلولپاشی پتاسیم و سیلیسیم به شکل نانوذرات بر ترکیبات اسیدهای چرب روغن زیتون رقم زرد بررسی شد. آزمایش به صورت فاکتوریل در قالب طرح بلوکهای کامل تصادفی با سه تکرار در بهار و تابستان سال 1400 طراحی و در دره شهر استان ایلام اجرا شد. نانوذرات پتاسیم در سه سطح (صفر، 400 و 800 میلیگرم در لیتر) و نانوذرات سیلیسیم نیز در سه سطح (صفر، 30 و 60 میلیگرم در لیتر) بصورت محلولپاشی استفاده گردید. نتایج محلولپاشی با این ترکیبات اثر معنیداری بر ترکیب روغن زیتون داشت و میزان اسیدهای چرب اشباع و غیر اشباع در تیمارهای آزمایشی افزایش یافت، بهطوریکه بیشترین میزان اسیدهای چرب اشباع (19/24درصد) و اسید پالمیتیک (15/47درصد) در تیمار ترکیبی 800 میلیگرم بر لیتر پتاسیم و 60 میلیگرم بر لیتر سیلیسیم به دست آمد. در حالیکه اسید آراشیدیک (0/94درصد) در تیمار 400 میلیگرم بر لیتر پتاسیم و 30 میلیگرم بر لیتر سیلیسیم و اسید استئاریک (3/37 درصد) در تیمار 400 میلیگرم بر لیتر پتاسیم بیشترین میزان را داشتند. حداکثر اسیدهای چرب چند غیر اشباعی اسید لینولنیک (1/24درصد) و لینولئیک (12/12 درصد) در تیمار 800 میلیگرم بر لیتر پتاسیم و 30 میلیگرم بر لیتر سیلیسیم حاصل شد. تیمارهای غیرترکیبی 800 میلیگرم بر لیتر پتاسیم و یا 60 میلیگرم بر لیتر سیلیسیم منجر به تشکیل حداکثر اسید اولئیک، پالمیتولئیک، اسیدهای چرب غیر اشباع و اسیدهای چرب تک غیر اشباعی شدند. بر اساس نتایج این پژوهش نشان داد که غلظت متوسط پتاسیم برای بهبود اسیدهای چرب اشباع و غلظت بالاتر آن برای اسیدهای چرب غیراشباع مناسبتر باشد. همچنین محلولپاشی هر کدام از عناصر مغذی نانوپتاسیم و نانوسیلیسیم برای بهبود اسیدهای چرب تک غیراشباعی مفید بوده و استفاده توام از این دو نانو ذره برای بهبود اسیدهای چرب چند غیراشباعی و اسیدهای چرب اشباع مناسبتر باشد. | ||
| کلیدواژهها | ||
| زیتون؛ نانوکود؛ محلولپاشی؛ ترکیب روغن؛ اسید چرب غیر اشباع | ||
| عنوان مقاله [English] | ||
| Effect of Foliar Application of Silicon and Potassium Nanoparticles on the Fatty Acid Composition of Olive Oil cv. Zard | ||
| نویسندگان [English] | ||
| A. Zarei1؛ J. Erfani-Moghadam2؛ S. Hashemi3؛ A. Shirmardi4 | ||
| 1. Associate Professor, Department of Plant Production and Genetics, Faculty of Agriculture, Jahrom University, Jahrom, Iran. | ||
| 2Associate Professor, Department of Horticultural Sciences, Faculty of Agriculture, Ilam University, Ilam, Iran. | ||
| 3Former M. Sc. Student, Department of Horticultural Sciences, Faculty of Agriculture, Ilam University, Ilam, Iran. | ||
| 4Assistance Professor, Department of Chemistry, Masjed Soleiman University, Masjed Soleiman, Iran. | ||
| چکیده [English] | ||
| Due to the role of optimal nutrition and fertilizer types applied on olive fatty acids, in this study the effect of foliar application of nano-potassium (K) and nano-silicon (Si) fertilizers on the fatty acid composition of olive fruit cv. Zard were investigated in spring and summer of 2021 in Darreh Shahr, Ilam province, Iran. The K nanoparticles at three levels; 0, 400, and 800 mg l-1 and Si nanoparticles at three levels; 0, 30, and 60 mg l-l nanoparticles were foliar applied on olive tree canopies using factorial arrangements in complete randomized block design with three replications. The results showed that the content of majority of fatty acids in the oil olive fruit were affected by treatments and the content of both saturated and unsaturated fatty acids were increased in fruits of treated plants. The highest saturated fatty acids content (19.24%) and palmitic acid (15.47%) was recorded in 800 mg 1-1 potassium and 60 mg l-1 silicon, respectively, while arachidic acid was highest (0.94%) in 400 mg l-1 potassium and 30 mg l-1 silicon. The maximum stearic acid (3.37%) was attained in 400 mg l-1 potassium. The highest level of linolenic acid (1.24%) and linoleic acid (12.12%) was recorded in the simultaneous application of 800 mg l-1 potassium and 30 mg l-1 silicon, while application of 800 mg l-1 potassium and or 60 mg l-1 silicon led to the highest content of oleic, palmitoleic, unsaturated and mono unsaturated fatty acids. It is concluded that intermediate levels of potassium is more efficient for enhancement of saturated fatty acid while unsaturated fatty acids were highest in 800 mg l-1. Moreover, application of each fertilizer at high concentrations led to the highest monounsaturated fatty acids content, while a combination of lower levels of potassium and silicon was more efficient for increasing the content of saturated and polyunsaturated fatty acids. Keywords: Olive, nano-fertilizer, foliar spraying, oil composition, unsaturated fatty acids. Introduction Olive (Olea europaea L.) is one of the most important fruit crops widely grown worldwide and has been praised for its high quality oil in the mesocarp of its fruits. The mono-unsaturated fatty acids (MUFA) of oleic acid (C18:1) is the major component of olive oil that along with other unsaturated fatty acids such as linoleic acid (C18:2) and linolenic acid (C18:3) constitute high-quality oil that its regular inclusion into the human diet is strongly suggested mainly due its health promoting properties (Revelou et al., 2021; Razeghi-Jahromi et al., 2022b). The oil content and composition of olive oil is influenced by different factors including genotype, environmental conditions as well as orchard management practices. Proper orchard fertilization is among the important factors that affects productivity of olive trees and oil composition of its fruit (Zipori et al., 2023). Application of new fertilizer such as nanoparticle-sized nutrient has opened up new opportunities for delivering nutrient to the plant in a way that is more efficient and sustainable than common synthetic fertilizers, due to their higher uptake rate by plants and lower residue in the soil and impact on the environment (Seleiman et al., 2021). The aim of the present study was to evaluate the effects of foliar application of potassium (K) and silicon (Si) nano-fertilizers on the composition and quality of olive oil. Materials and Methods The effect of foliar application of nano-potassium (K) and nano-silicon (Si) fertilizers were investigated on the fatty acid composition of olive fruit cv. Zard in spring and summer of 2021 in Darreh Shahr, Ilam province, Iran. For this purpose, The K nanoparticles at three levels; 0, 400, and 800 mg l-1 and Si nanoparticles at three levels; 0, 30, and 60 mg l-l nanoparticles were foliar applied, twice during the growing season, on olive tree canopies using factorial arrangements in complete randomized block design with three replications. The fruits were harvested at ripening stage and their oil composition were determined using gas chromatography method. Data were subjected to the analysis of variance with SAS software (Ver. 9.4) and the means were compared using least significant differences (LSD) test. Results and Discussion The results showed that the content of majority of fatty acids in the oil olive fruit were affected by treatments and the content of both saturated and unsaturated fatty acids were increased in fruits of treated plants. The highest saturated fatty acids content (19.24%) and palmitic acid (15.47%) was recorded in 800 mg 1-1 potassium and 60 mg l-1 silicon, respectively, while arachidic acid was highest (0.94%) in 400 mg l-1 potassium and 30 mg l-1 silicon. The maximum stearic acid (3.37%) was attained in 400 mg l-1 potassium. The highest level of linolenic acid (1.24%) and linoleic acid (12.12%) was recorded in the simultaneous application of 800 mg l-1 potassium and 30 mg l-1 silicon, while application of 800 mg l-1 potassium and or 60 mg l-1 silicon led to the highest content of oleic, palmitoleic, unsaturated and mono unsaturated fatty acids. It is concluded that intermediate levels of potassium are more efficient for enhancement of saturated fatty acid while unsaturated fatty acids were highest in 800 mg l-1. Moreover, application of each fertilizer at high concentrations led to the highest monounsaturated fatty acids content, while a combination of lower levels of potassium and silicon was more efficient for increasing the content of saturated and polyunsaturated fatty acids. In general, foliar application of potassium and silicon nano-fertilizers positively affected the content and composition of olive oil (Sleiman et al., 2021). Results of this study revealed that nanoparticle-sized nutrients might be a good choice for improving productivity of fruit crop (Zipori et al., 2023). In addition to potassium that is an essential nutrient for plant, silicon foliar application also significantly affected the composition and quality properties of olive oil. The results also showed the synergistic effects of potassium and silicon. Therefore, it is suggested that simultaneous foliar application of potassium and silicon nono-fertilizes be included in the olive orchard nutrition management practices. References Razeghi-Jahromi, F., Zarei, A., Parvini, F. and Hosseini-Mazinani, M. 2022b. Change in oil composition and the major fatty acids and triacylglycerol biosynthesis genes in drupe of selected olive cultivars during growing season; a two years study. European Journal of Lipid Science and Technology, 124(12), 2200079. DOI: 10. 1002/ejlt.202200079 Revelou, P.K., Xagoraris, M., Alexandropoulou, A., Kanakis, C.D., Papadopoulos, G.K., Pappas, C.S. and Tarantilis, P.A. 2021. Chemometric study of fatty acid composition of virgin olive oil from four widespread greek cultivars. Molecules, 26(14), 4151. DOI: 10.3390/molecules26144151 Seleiman, M.F., Almutairi, K.F., Alotaibi, M., Shami, A., Alhammad, B.A. and Battaglia, M.L. 2021. Nano-fertilization as an emerging fertilization technique: why can modern agriculture benefit from its use? Plants, 10(1), pp.1-27. DOI: 10.3390/plants10010002 Zipori, I., Yermiyahu, U., Dag, A., Erel, R., Ben-Gal, A., Quan, L. and Kerem, Z. 2023. Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management. Journal of the Science of Food and Agriculture, 103(1), pp.48–56, DOI: 10.1002/jsfa.12110 | ||
| کلیدواژهها [English] | ||
| Olive, nano-fertilizer, foliar spraying, oil composition, unsaturated fatty acids | ||
| مراجع | ||
|
Abdollahi, F., Erfani-Moghadam, J., Zarei, A. and Rostaminia, M. 2024. Effect of foliar application of silica and calcium nitrate on cracking, quantitative and qualitative characteristics of pomegranate Fruit. Iranian Journal of Horticultural Science, 55(1), pp.123-134 (in Persian). DOI: 10.22059/ijhs.2023.362286.2116
Amiripour, A., Ghanbari Jahromi, M., Soori, M.K. and Mohammadi Torkashvand, A. 2021. Changes in essential oil composition and fatty acid profile of coriander (Coriandrum sativum L.) leaves under salinity and foliar-applied silicon. Industrial Crops & Products, 168, 113599. DOI: 10.1016/j.indcrop.2021.113599
Babu, S., Singh, R., Yadav, D., Rathore, S. S., Raj, R., Avasthe, R., Yadav, S.K.,
Bahamonde, H.A., Pimentel, C., Lara, L.A., Bahamonde-Fernández, V. and Fernández, V. 2023. Foliar application of potassium salts to olive, with focus on accompanying anions. Plants, 12(3), pp.1-12. DOI: 10.3390/plants12030472
Ben-Gal, A., Dag, A., Basheer, L., Yermiyahu, U., Zipori, I. and Kerem Z. 2011. The influence of bearing cycles on olive oil quality response to irrigation. Journal of Agricultural and Food Chemistry, 59(21), pp.11667–11675. DOI: 10.1021/jf202324x
Busso, M.A., Suñer, L.G. and Rodríguez, R.A. 2022. Effects of different fertilization sources on Olea europaea (Oleaceae). Impact on olives and oil yield and quality. Considerations on environmental sustainability and soil use. A Review. Lilloa, 59(2), pp.199-220. DOI: 10.30550/j.lil/2022.59.2/2022.08.23
Dag, A., Ben‐David, E., Kerem, Z., Ben‐Gal, A., Erel, R., Basheer, L. and Yermiyahu, U. 2009. Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition. Journal of the Science of Food and Agriculture, 89(11), pp.1871-1878. DOI: 10.1002/jsfa.3664
Dag, A., Kerem, Z., Yogev, N., Zipori, I., Lavee, S. and Ben-David, E. 2011. Influence of time of harvest and maturity index on olive oil yield and quality. Scientia Horticulturae, 127(3), pp.358-366. DOI: 10.1016/j.scienta.2010.11.008
dos Santos Sarah, M.M., de Mello Prado, R., Teixeira G.C.M., de Souza Júnior J.P., de Medeiros R.L.S. and Barreto R.F. 2021. Silicon supplied via roots or leaves relieves potassium deficiency in maize plants. Silicon, 14(3), pp.773-782. DOI: 10.1007/s12633-020-00908-1
Fauteux, F., Rémus-Borel, W., Menzies, J. G. and Bélanger, R.R. 2005. Silicon and plant disease resistance against pathogenic fungi. FEMS Microbiology Letters, 249(1), pp.1-6. DOI: 10.1016/j.femsle.2005.06.034
Fernández, V., Gil‐Pelegrín, E. and Eichert, T. 2021. Foliar water and solute absorption: an update. The Plant Journal, 105(4), pp.870-883. DOI: 10.1111/tpj.15090
Gholami, R., Moallemi, N., Khaleghi E. and Seyyednejad S.M. 2019. Study effect of potassium, zinc and boron foliar application on fatty acid compositions of three olive cultivars. Iranian Journal of Horticultural Science, 50(3), pp.609-620 (in Persian). DOI:10.22059/ijhs.2018.258386.1448
Gonzalez, S., Duncan, S. E., O’Keefe, S. F., Sumner, S. S. and Herbein, J. H. 2003. Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles. Journal of Dairy Science, 86(1), pp.70-77. DOI: 10.3168/jds.S0022-0302(03)73585-1
Haberman, A., Dag, A., Shtern, N., Zipori, I., Erel, R., Ben-Gal, A. and Yermiyahu, U. 2019. Long-Term impact of potassium fertilization on soil and productivity in intensive olive cultivation. Agronomy. 9(9), 525. DOI: 10.3390/agronomy9090525
Jamshidi Jam, B., Shekari, F., Andalibi, B., Fotovat, R., Jafarian, V. and Dolatabadian, A. 2023. The effects of salicylic acid and silicon on safflower seed yield, oil content, and fatty acids composition under salinity stress. Silicon, 15(9), 4081–4094. DOI: 10.1007/s12633-023-02308-7
Kamruzzaman, M., Akter, S., Khan, M. Z. and Amin, M.S. 2023. Synergistic effects of silicon and phosphorus co-application on rice (Oryza sativa L.) growth, yield and nutrient use efficiency in saline soil. Silicon, 15(15), 6485-6496. DOI: 10.1007/s12633-023-02509-0
Larbi, A., Kchaou, H., Gaaliche, B., Gargouri, K., Boulal, H. and Morales, F. 2020. Supplementary potassium and calcium improves salt tolerance in olive plants. Scientia Horticulturae, 260, 108912. DOI: 10.1016/j.scienta.2019.108912
Manaf, A., Shoukat, M., Sher, A., Qayyum, A. and Nawaz, A. 2020. Seed yield and fatty acid composition in sesame (Sesamum indicum L.) as affected by silicon application under a semi-arid climate. Agrociencia, 54(3), pp.367-376. DOI: 10.47163/agrociencia.v54i3.1912
Martos-García, I., Fernández-Escobar, R. and Benlloch-González, M. 2024. Silicon is a non-essential element but promotes growth in olive plants. Scientia Horticulturae, 323, 112541. DOI:10.1016/j.scienta.2023.112541
Mechri, B., Issaoui, M., Echbili, A., Chahab, H., Mariem, F. B., Braham, M. and Hammami, M. 2009. Olive orchard amended with olive mill wastewater: Effects on olive fruit and olive oil quality. Journal of Hazardous Materials, 172(2-3), pp.1544-1550. DOI: 10.1016/j.jhazmat.2009.08.026
Mengel, K. 2007. Potassium. Pp. 91–120. In: Barker, A.V. and Pilbeam, D.J. (eds.) Handbook of Plant Nutrition. 1st edition. CRC Taylor and Francis. New York, USA.
Nascimento-Silva, K., Benlloch-Gonzalez, M. and Fernandez-Escobar, R. 2022. Silicon nutrition in young olive plants: effect of dose, application method, and cultivar. HortScience. 57(12), pp.1534–1539. DOI: 10.21273/HORTSCI16750-22
Olyaie Torshiz, A., Goldansaz, S.H., Motesharezadeh, B., Asgari-Sarcheshmeh, M. A. and Zarei, A. 2017. Effect of organic and biological fertilizers on pomegranate trees: yield, cracking, sun burning and infestation to pomegranate fruit moth Ectomyelois ceratoniae (Lepidoptera: Pyralidae). Journal of Crop Protection, 6(3), pp.327–340.
Olyaie Torshiz, A., Goldansaz, S.H., Motesharezadeh, B., Askari, M.A. and Zarei, A. 2020. The influence of fertilization on pomegranate susceptibility to infestation by Ectomyelois ceratoniae. International Journal of Fruit Science, 20(3), pp.1156-1173. DOI: 10.1080/15538362.2020.1778602
Pasković, I., Franić, M., Polić Pasković, M., Talhaoui, N., Marcelić, Š., Lukić, I., Fredotović, Ž., Žurga, P., Major, N., Goreta Ban, S., Vidović, N., Ronćević, S., Nemet, I., Džafić, N. and Soldo, B. 2024. Silicon foliar fertilisation ameliorates olive leaves polyphenolic compounds levels and elevates its potential towards different cancer cells. Applied Sciences, 14(11), 4669. DOI: 10.3390/app14114669
Patil, H., Tank, R.V. and Manoli, P. 2017. Significance of silicon in fruit crops- a review. Plant Archives, 17(2), pp.769-774.
Pavlovic, J., Kostic, L., Bosnic, P., Kirkby, E.A. and Nikolic, M. 2021. Interactions of silicon with essential and beneficial elements in plants. Frontiers in Plant Science, 12, 697592. DOI: 10.3389/fpls.2021.697592
Ramezani, S. and Shekafandeh, A. 2011. Influence Zn and K sprays on fruit and pulp growth in olive (Olea europaea L. cv. Amygdalifolia). Iran Agricultural Research, 30(1-2), pp.1-10 (in Persian).
Razeghi-Jahromi, F., Hosseini-Mazinani, M., Razavi, K. and Zarei, A. 2021. Analysis of fatty acid compositions and differential gene expression in two Iranian olive cultivars during fruit ripening. Acta Physiologiae Plantarum, 43(3), pp.1-43. DOI: 10.1007/s11738-021-03218-0.
Razeghi-Jahromi, F., Parvini, F., Zarei, A. and Hosseini-Mazinani, M. 2022a. Sequence characterization and temporal expression analysis of different SADs and FAD2-2 genes in two Iranian olive cultivars. Scientia Horticulturae, 305, 111415. DOI: 10.1016/j.scienta.2022.111415
Razeghi-Jahromi, F., Zarei, A., Parvini, F. and Hosseini-Mazinani, M. 2022b. Change in oil composition and the major fatty acids and triacylglycerol biosynthesis genes in drupe of selected olive cultivars during growing season; a two years study. European Journal of Lipid Science and Technology, 124(12), 2200079. DOI: 10. 1002/ejlt.202200079
Restrepo-Diaz, H., Benlloch, M. and Fernández-Escobar, R. 2008. Plant water stress and K+ starvation reduce absorption of foliar applied K+ by olive leaves. Scientia Horticulturae, 116, pp. 409-413. DOI: 10.1016/j.scienta.2008.03.004
Revelou, P.K., Xagoraris, M., Alexandropoulou, A., Kanakis, C.D., Papadopoulos, G.K., Pappas, C.S. and Tarantilis, P.A. 2021. Chemometric study of fatty acid composition of virgin olive oil from four widespread greek cultivars. Molecules, 26(14), 4151. DOI: 10.3390/molecules26144151
Rousseaux, M.C., Cherbiy-Hoffmann, S.U., Hall, A.J. and Searles, P.S. 2020. Fatty acid composition of olive oil in response to fruit canopy position and artificial shading. Scientia Horticulturae, 271, 109477. DOI: 10.1016/j.scienta.2020.109477
Sanchez, J. and Harwood, J. L. 2002. Biosynthesis of triacylglycerols and volatiles in olives. European Journal of Lipid Science and Technology, 104(9-10), pp.564-573. DOI: 10.1002/1438-9312(200210)104:9/10<564::AID-EJLT564>3.0.CO;2-5
Sarrwy, S.M.A., Mohamed, E.A. and Hassan H.S.A. 2010. Effect of foliar sprays with potassium nitrate and mono-potassium phosphate on leaf mineral contents, fruit set, yield and fruit quality of picual olive trees grown under sandy soil conditions. American-Eurasian Journal of Agricultural and Environmental Sciences, 8(4), pp.420-430.
Saykhul, A., Chatzissavvidis, C., Therios, I., Dimassi, K. and Chatzistathis, T. 2014. Growth and nutrient status of olive plants as influenced by foliar potassium applications. Journal of Soil Science and Plant Nutrition, 14(3), pp.602-615. DOI: 10.4067/S0718-95162014005000048
Seleiman, M.F., Almutairi, K.F., Alotaibi, M., Shami, A., Alhammad, B.A. and Battaglia, M.L. 2021. Nano-fertilization as an emerging fertilization technique: why can modern agriculture benefit from its use? Plants, 10(1), pp.1-27. DOI: 10.3390/plants10010002
Shadivand, F., Erfani Moghadam, J., Ghanbari, F., 2022. Evaluation of morpho-physiological characteristics of leaves and fruits, and oil quality properties of some olive cultivars and genotypes in Ilam province in Iran. Seed and Plant Journal, 38(1), pp.109-127 (in Persian). DOI: 10.22092/spj.2023.361111.1292
Teres, S., Barceló-Coblijn, G., Benet, M., Alvarez, R., Bressani, R., Halver, J.E., and Escriba, P.V. 2008. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proceedings of the National Academy of Sciences (PNAS), 105(37), pp.13811–13816. DOI: 10.1073/pnas.0807500105
Thanaa, S.M.M., Enaam, S.A.M. and El-Sharony, T.F. 2017. Influence of foliar application with potassium and magnesium on growth, yield and oil quality of ''Koroneiki'' olive trees. American Journal of Food Technology, 12(3), pp.209-220. DOI: 10.3923/ajft.2017.209.220
Wang, Q., Liu, R., Chang, M., Zhang, H., Jin, Q. and Wang, X. 2022. Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 62(9), pp.2508–2525. DOI: 10.1080/10408398.2020.1854673
Zarei, A., Abdollahi, F., Erfani-Moghadam, J. and Rostaminia, M. 2024. Foliar application of silica and potassium sulphate on some characteristics of pomegranate fruit cv. ‘Malase-Saveh‘. Plant Production, 47(2), pp.309-321 (in Persian). DOI: 10.22055/ppd.2024.46385.2150
Zeinanloo, A.A., Arji, I., Taslimpour, M., Ramazani Malak Roodi, M. and Azimi, M. 2015. Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty acid composition. Iranian Journal of Horticultural Sciences, 46(2), pp.233-242 (in Persian). DOI: 10.22059/ijhs.2015.54619
Zipori, I., Yermiyahu, U., Dag, A., Erel, R., Ben-Gal, A., Quan, L. and Kerem, Z. 2023. Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management. Journal of the Science of Food and Agriculture, 103(1), pp.48–56, DOI: 10.1002/jsfa.12110
Zivdar, S., Arzani, K., Souri, M. K., Moallemi, N. and Seyyednejad, S.M. 2016. Physiological and biochemical response of olive (Olea europaea L.) cultivars to foliar potassium application. Journal of Agricultural Science and Technology, 18(7), pp.1897-1908. DOI: 20.1001.1.16807073.2016.18.7.22.2 | ||
|
آمار تعداد مشاهده مقاله: 420 تعداد دریافت فایل اصل مقاله: 298 |
||