Effects of using raw and treated quinoa seeds (Chenopodium quinoa Willd.) on performance, egg quality traits, antioxidant status and intestinal morphology in laying quails | ||
| علوم دامی | ||
| Volume 37, Issue 143, September 2024, Pages 31-44 PDF (1.76 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22092/asj.2023.362625.2321 | ||
| Authors | ||
| kambiz kamgar* 1; Shahab Ghazi2; Amirali Sadeghi3; Alireza Abdolmohammadi4 | ||
| 1Kurdistan Agricultural and Natural Resources Research and Education Center | ||
| 2Iran - Kermanshah - Razi University - Faculty of Agriculture - Department of Animal Science | ||
| 3Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran | ||
| 4Department of Animal Science, Faculty of Agricultural Sciences and Engineering, University of Razi, Kermanshah, Iran | ||
| Abstract | ||
| In the current study, the effects of quinoa seed processing on performance, egg quality traits, antioxidant status and intestinal morphology of 240 laying quails by six treatments including: corn-soybean meal based diet, diet containing 10% raw quinoa seeds, diet containing 10% quinoa seeds soaked in 40ºC water, diet containing 10% quinoa seeds soaked in 1% acetic acid solution, diet containing 10% quinoa seeds soaked in 1% sodium bicarbonate solution, diet containing 10% raw quinoa seeds supplemented with 0.05% Rovabio multi-enzyme in five replications and eight birds per replication, were conducted in a completely randomized design. The raw quinoa seeds feeding decreased egg production, egg weight, egg mass, shell weight, white index, haugh unit, SOD enzyme activity and villus height compared to the control group (p<0.05). All methods of quinoa seeds processing and diet containing raw quinoa seeds supplemented with multi-enzyme caused a significant increase (p<0.05) in egg production, egg weight, egg mass, specific gravity, shell thickness, shell weight, white index and haugh unit compared to the raw seed group. Feeding acetic acid-treated quinoa seeds significantly increased egg production, egg mass, haugh unit, CAT enzyme activity, villus height and the villus height to crypt depth ratio compared to the raw seed and control groups (p<0.05). In conclusion, Soaking quinoa seeds in 1% acetic acid solution by ratio of 1:5 during 24 hours was the best treating method. | ||
| Keywords | ||
| Laying quails; Processing; Performance; Quinoa; Morphology | ||
| References | ||
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