Hosseini, S., Andi, S., Sahraroo, A., Farhangi, M. (2024). The impact of sucrose feeding on augmenting growth and phenolic compounds bio-production in adventitious root culture of Echinacea purpurea (L.) Monech. , 40(3), 521-543. doi: 10.22092/ijmapr.2024.363372.3364
Seyedeh Mohaddeseh Hosseini; Seyed Ali Andi; Amir Sahraroo; Mohammad Bagher Farhangi. "The impact of sucrose feeding on augmenting growth and phenolic compounds bio-production in adventitious root culture of Echinacea purpurea (L.) Monech". , 40, 3, 2024, 521-543. doi: 10.22092/ijmapr.2024.363372.3364
Hosseini, S., Andi, S., Sahraroo, A., Farhangi, M. (2024). 'The impact of sucrose feeding on augmenting growth and phenolic compounds bio-production in adventitious root culture of Echinacea purpurea (L.) Monech', , 40(3), pp. 521-543. doi: 10.22092/ijmapr.2024.363372.3364
Hosseini, S., Andi, S., Sahraroo, A., Farhangi, M. The impact of sucrose feeding on augmenting growth and phenolic compounds bio-production in adventitious root culture of Echinacea purpurea (L.) Monech. , 2024; 40(3): 521-543. doi: 10.22092/ijmapr.2024.363372.3364


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