| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,019 |
| تعداد مقالات | 33,734 |
| تعداد مشاهده مقاله | 44,974,605 |
| تعداد دریافت فایل اصل مقاله | 46,488,168 |
Evaluation of humic acid and iron and zinc nanochelates effect on Italian basil (Ocimum basilicum L.) in salinity stress condition | ||
| Journal of Organic Farming of Medicinal Plants | ||
| دوره 2، شماره 1 - شماره پیاپی 29808552، خرداد 2023، صفحه 44-51 اصل مقاله (652.16 K) | ||
| نوع مقاله: Original Article | ||
| نویسندگان | ||
| Melika Hoseini1؛ Farzad Paknejad* 2؛ Mohammad Nabi Ilkaee2 | ||
| 1Department of Horticulture science, Karaj branch, Islamic Azad University, Karaj, Iran. | ||
| 2Department of Agronomy and plant breeding, Karaj branch, Islamic Azad University, Karaj, Iran. | ||
| چکیده | ||
| The salinity tolerance of basil is considered low and application of humic acid and micronutrient elements are the environmentally friendly way to alleviate the negative effects of salinity stress. For this purpose, a factorial experiment was conducted base on a completely randomized design in three replications on the Italian basil (Ocimum basilicum L.) in a greenhouse located in Karaj, Iran, in April 2022. The factors of this research included humic acid in three concentrations (0 (control), 500 and 1000 mg l-1), application of micronutrient elements in three levels (0 (control), iron nanochelate, zinc nanochelate) and salinity stress in two levels (without stress (normal condition), and 30 mM NaCl). The results showed that salinity stress decreased the yield and essential oil of Italian basil. Increasing the concentration of humic acid as well as the use of micronutrients increased the quality and qualitative yield of this plant. The highest dry matter yield (151.12 g m-2) was seen in interaction of humic acid 1000 mg l-1 +iron nanochelate in normal condition and also (149.74 g m-2) was observed in humic acid 1000 mg l-1+ zinc nanochelate in normal condition. The highest essential oil (1.89%) was seen in interaction of humic acid 1000 mg l-1 + iron nanochelate, in normal condition. Therefore, humic acid and micronutrients (iron and zinc nanochelate) reduced the negative effect of salinity stress and improves Italian basil tolerance with stress condition and these are good environmentally friendly way to deal with saline conditions. | ||
| کلیدواژه‌ها | ||
| Medicinal plants؛ Iron foliar application؛ Proline content؛ Salinity stress؛ Zinc foliar application | ||
| مراجع | ||
|
Aebi, H. (1984). Catalase in vitro. Methods in Enzymology. 105, 121-126.
Amer, A., Ghoneim, M., Shoala, T. & Mhamed, H. I. (2021). Comparative studies of eco-friendly compounds like humic acid, salicylic, and glycyrrhizic acids and their nanocomposites on French basil (Ocimum basilicum L. cv. Grand verde). Environmental Science and Pollution Research volume. 28 (1), 47196–47212.
Azadbakht, F., Amini Dehaghi, M. Ahmadi, K. & Alipour Gravand, S. (2020). Effect of organic acids and salt stress on germination of seed and physiological properties of Echinacea Purpurea L. Iranian Journal of Seed Science and Research. 7(1), 27-40.
Bates, I.S., Waldern, R.P. & Tear, I.D. (1973). Rapid determination of free praline for water stress studies. Plant and Soil. 39, 205-207.
Bertin, P., Bouharmont, J. & Kinet, J.M. (1996). Soma clonal variation and improvement in chilling tolerance in rice. Journal of Plant Breeding. 115, 268-273.
Boveiri Dehsheikh, A., Mahmoodi Sourestani, M., Zolfaghari, M. & Enayatizamir, N. (2020). Changes in soil microbial activity, essential oil quantity, and quality of Thai basil as response to biofertilizers and humic acid. Journal of Cleaner Production. 194: 1-35.
Chinnamuthu, C.R. & Boopathi, M.P. (2009). Nanotechnology and agro ecosystem. Plant Nutrition and Soil Science. 168, 558-573.
Corrado, G., Vitaglione, P., Chiaiese, P. & Rouphael, Y. (2021). Unraveling the Modulation of Controlled Salinity Stress on Morphometric Traits, Mineral Profile, and Bioactive Metabolome Equilibrium in Hydroponic Basil. Horticulturae. 7 (1), 273-286.
Dehghan, Z., Movahhedi Dehnavi, M., Balouchi, H. & Salehi, A. (2018). Effect of salicylic acid on some physiological characteristics of common purslane (Portulacaoleracea L.) under NaCl stress. Journal Plant Process and Function. 7(23), 97-110.
El Gohari, A.E., Hendawy, S.F., Hussein, M.S., Elsayed, S.I.M., Omer, E.A. & El-Gendy, A.G. (2023). Application of humic acid and algal extract: an eco-friendly strategy for improving growth and essential oil composition of two basil varieties under salty soil stress conditions. Journal of Essential Oil Bearing Plants. 28, 1-17.
Ferrat I.L. & Loval C.J. (1999). Relation between relative water content, nitrogen pools, and growth of P. vulgaris and P. acutifolius during water deficit. Journal of Crop Science. 39, 467-474.
Gashgari, R., Alharbi, K., Mughrbil, K., Jan, A. & Glolam, A. (2018). Comparison between growing plants in hydroponic system and soil based system. In Proceedings of the 4th World Congress on Mechanical, Chemical, and Material Engineering, ICMIE, Madrid, Spain, 16–18 August pp. 1–7.
Hao, S., Wang, Y., Yan, Y., Liu, Y., Wang, J. & Chen, S. (2021). A review on plant response to salt stress and their mechanisms of salt resistance. Horticulture. 7 (6), 132-146.
Jahani, S., Saadatmand, S., Jahani, M., Mahmoodzadeh, H. & Khavarinejad, R.A. (2022). Does dependent impacts of nano sized ceria (CeO2) on seed germination, early grow and physiological parameters of marigold seedling. Journal of ornamental plants. 12 (2), 101-114.
Jatav, H.S., Sharma, L.D., Sadhukhan, R., Singh, S.K., Singh, S., Rajput, V.D., Parihar, M., Jatav, S.S., Jinger, D. & Kumar, S. (2020). An Overview of Micronutrients: Prospects and Implication in Crop Production. Plant Micronutrients. 20 (2), 1-30.
Lazarević, B., Šatović, Z., Nimac, A., Vidak, M., Gunjača, J., Politeo, O. & Carović-Stanko, K. (2021). Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil (Ocimum basilicum L.). Frontiers of plant science. 12, 629441.
Miras-Moreno, B., Corrado, G., Zhang, L., Senizza, B., Righetti, L., Bruni, R., El-Nakhel, C., Sifola, M.I., Pannico, A. & De Pascale, S. (2020). The Metabolic Reprogramming Induced by Sub-optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce. International Journal of Molecular Sciences. 21, 6381.
Moghadam, M., Omidbeigi, R., Salimi, A. & Naghavi, M.R. (2013). An Assessment of Genetic Diversity among Iranian Populations of Basil (Ocimum spp.) Using Morphological Traits. Journal of Horticultural Sciences. 44(3), 227-243
Negrão, S., Schmöckel, S. M. & Tester, M. (2017). Evaluating physiological responses of plants to salinity stress. Annals of Botany. 119 (1), 1–15.
Rajput, V.D., Harish, R. K. S., Verma, K.K., Sharma L., Quiroz-Figueroa, F.R., Meena, M., Gour, V.S., Minkina, T., Sushkova, S. & Mandzhieva, S. (2021). Recent Developments in Enzymatic Antioxidant Defence Mechanism in Plants with Special Reference to Abiotic Stress. Biology Journal. 10 (4), 267.
Sairam, R.K., Deshmukh, P.S. & Saxena, D.C. (1998). Role of antioxidant systems in wheat genotypes tolerance to water stress. Biologia plantarum. 41(3), 387-394.
Shahhoseini, R., Azizi, M., Asili, J. Moshtaghi, M. & Samiei, L. (2020). Effects of zinc oxide nanoelicitors on yield, secondary metabolites, zinc and iron absorption of Feverfew (Tanacetum parthenium (L.) Schultz Bip.). Acta Physiologia Plantarum. 42 (1), 52-65.
Shahrajabian, M. H., Sun, W. & Cheng, Q. (2020). Chemical components and pharmacological benefits of Basil (Ocimum Basilicum): a review. International Journal of Food Properties. 23(1), 1961-1970.
Singh, R., Upadhyay, S., Diwakar, A., Sharma, I. & Affiliation, N. (2020). A study on hydroponic farming system of wheat, spinach and sword lily for sustainable development of agriculture. Bulletin of Biological and Allied Sciences Research. 35, 58–63.
Utmazian, M., Wieshammer, G., Vega, R. & Wenzel, W. (2007). Hydroponic screening for metal resistance and accumulation of cadmium and zinc in twenty clones of willows and poplars. Environmental Pollution. 148, 155-165.
Zelm, E.V., Zhang, Y. & Testerink, C. (2020). Salt tolerance mechanism of plants. Annual review of plant biology. 71 (1), 403-433. | ||
|
آمار تعداد مشاهده مقاله: 156 تعداد دریافت فایل اصل مقاله: 150 |
||