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kamgar, K., Ghazi, S., Sadeghi, A., Abdolmohammadi, A. (2024). Determination of chemical compounds, antinutritional factors and ileal digestibility of raw and treated quinoa seeds in laying quails. , 36(141), 75-90. doi: 10.22092/asj.2023.361018.2285
kambiz kamgar; Shahab Ghazi; amirali Sadeghi; Alireza Abdolmohammadi. "Determination of chemical compounds, antinutritional factors and ileal digestibility of raw and treated quinoa seeds in laying quails". , 36, 141, 2024, 75-90. doi: 10.22092/asj.2023.361018.2285
kamgar, K., Ghazi, S., Sadeghi, A., Abdolmohammadi, A. (2024). 'Determination of chemical compounds, antinutritional factors and ileal digestibility of raw and treated quinoa seeds in laying quails', , 36(141), pp. 75-90. doi: 10.22092/asj.2023.361018.2285
kamgar, K., Ghazi, S., Sadeghi, A., Abdolmohammadi, A. Determination of chemical compounds, antinutritional factors and ileal digestibility of raw and treated quinoa seeds in laying quails. , 2024; 36(141): 75-90. doi: 10.22092/asj.2023.361018.2285

Determination of chemical compounds, antinutritional factors and ileal digestibility of raw and treated quinoa seeds in laying quails

علوم دامی
Volume 36, Issue 141, March 2024, Pages 75-90    PDF (1.98 M)
Document Type: Research Paper
DOI: 10.22092/asj.2023.361018.2285
Authors
kambiz kamgar* 1; Shahab Ghazi2; amirali Sadeghi3; Alireza Abdolmohammadi1
1Department of Animal Science, Faculty of Agricultural Sciences and Engineering, University of Razi, Kermanshah, Iran
2Iran - Kermanshah - Razi University - Faculty of Agriculture - Department of Animal Science
3Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
Abstract
In the current study, the effects of quinoa seed treating on chemical compounds and anti-nutritional factors by four treatments:1)raw seeds, 2)seeds of soaken in 40ºCwater by ratio of1:10during 24 hours, 3)seeds of soaken in 1%acetic acid solution by ratio of 1:5during 24hours, 4)seeds of soaken in 1%sodium bicarbonate solution by ratio of 1:10during 24hours, in five replications and diets ileal digestibility in 240laying quails by six treatments: 1)corn-soybean meal without quinoa seeds based diet, 2)diet containing 10%raw quinoa seeds, 3)diet containing 10%quinoa seeds of soaken in 40ºC water, 4) diet containing 10% quinoa seeds of soaken in 1% acetic acid solution, 5) diet containing 10% quinoa seeds soaken in 1% sodium bicarbonate solution 6) diet containing 10% raw quinoa seeds supplemented with 0.05% Rovabio multi-enzyme in five replications, and eight birds per replication by a completely randomized design, were investigated. The soaking in 1% acetic acid solution significantly decreased the crude fiber of quinoa seeds (P<0.05). The soaking in 1% sodium bicarbonate solution significantly increased the crude ash and sodium of quinoa seeds (P<0.05). The lowest tannin and trypsin inhibitors in seeds of soaken in water 40ºC and the lowest saponin and phytic acid were in seeds of soaken in 1%acetic acid solution (P<0.05). Treating and enzyme supplementation, significantly increased the ileal digestibility of dry matter, crude protein, crude fat, crude fiber, ash, calcium, and phosphorus of the diet (P<0.05). Soaking quinoa seeds in 1% acetic acid solution by ratio of 1:5 during 24 hours was the best treating method.
Keywords
Anti-nutritional factors; Digestibility; Laying Quails; Quinoa; Treating
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