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Encapsulation of the extracted phycobiliprotein from Gracilaria gracilis in nanoliposomes: Physicochemical, structural and stability properties | ||
| Iranian Journal of Fisheries Sciences | ||
| دوره 22، شماره 5، آذر 2023، صفحه 1018-1038 اصل مقاله (695.59 K) | ||
| شناسه دیجیتال (DOI): 10.22092/ijfs.2023.130549 | ||
| نویسندگان | ||
| A. Haghdoost1؛ L. Golestan* 1؛ M. Hasani* 2؛ M. Shahidi Noghabi3؛ S.A. Shahidi4 | ||
| 1Department of Food Hygiene, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran | ||
| 2Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran | ||
| 3Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran | ||
| 4Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad university, Amol, Iran | ||
| چکیده | ||
| Nanoencapsulation of compounds in nanoliposomes can be used as a protective carrier system for bioactive compounds. Phycobiliproteins (PBPs) were extracted from algae with antioxidant, antimicrobial, anti-cancer, and anti-inflammatory properties during processing and storage under different conditions to produce raw materials for healthy foods. In the present study, phycobiliprotein was extracted from Gracilaria gracilis and the amount of pigments was investigated. Also, the physicochemical properties and thermal stability of nanoliposomes (0%, 0.5%, 1%, and 1.5% w/v chitosan) were evaluated. The nanoliposomes’ particle size and polydispersity index (PDI) were from 336.9 to 577.7 nm and 0.25 to 0.28 with the zeta potential (-10.238 to +30.33 mV), respectively. in nanocarriers. The highest nanoencapsulation efficiency of PBPs (83.98%) was obtained under optimal conditions in nanoliposomes with 1.5% chitosan coating. Evaluation of in-vitro release of PBPs from nanoliposomes showed prolonged release of PBPs by increasing the ratio of chitosan in the wall formulation. Thermal behavior and spectroscopy of the samples confirmed the successful nanoencapsulation of the PBPs in the nanoliposome. The results show the use of lipid nanocarriers containing phycobiliprotein can be considered an effective method to protect it against undesirable chemical, sensory, microbial, and tissue changes in food products. | ||
| کلیدواژهها | ||
| Gracilaria gracilis؛ Nanoliposomes؛ Phycobiliprotein؛ Release؛ Thermal behavior | ||
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آمار تعداد مشاهده مقاله: 394 تعداد دریافت فایل اصل مقاله: 284 |
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