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برآورد پارامترهای ژنتیکی وزن تخم، وزن زرده و اسیدهای چرب زرده در بلدرچین ژاپنی | ||
| علوم دامی | ||
| دوره 36، شماره 140، آذر 1402، صفحه 41-54 اصل مقاله (1.42 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2022.359526.2248 | ||
| نویسندگان | ||
| ندا فرزین* 1؛ مهلا عجم2؛ ابوالقاسم سراج1 | ||
| 1استادیار گروه علوم دامی، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران | ||
| 2دانش آموخته کارشناسی ارشد اصلاح نژاد دام، گروه علوم دامی، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران | ||
| چکیده | ||
| هدف تحقیق حاضر بررسی اثر ژنتیکی افزایشی بر صفات وزن تخم، وزن زرده و میزان اسیدهای چرب زرده و برآورد توارث‌پذیری این صفات بود. در این پژوهش، از 150 بلدرچین ژاپنی سفید (شامل 50 نر و 100ماده) به عنوان نسل مولد یا پایه (فاقد هرگونه اطلاعات شجرهای) استفاده شد. در نسل F2، 100 بلدرچین ماده در سن 5 هفتگی، به طور تصادفی انتخاب شدند و به قفس‌های تخم‌گذاری انتقال یافتند. صفات مورد مطالعه شامل وزن تخم، وزن زرده و میزان اسیدهای چرب زرده بود. مولفه‌های واریانس و کوواریانس و پارامترهای ژنتیکی صفات با استفاده از مدل حیوانی چند‌صفتی و نرم‌افزار Wombat برآورد گردید. وراثت‌پذیری وزن تخم و وزن زرده به ترتیب 45/0 و 38/0 محاسبه شد. این برآوردها برای اسیدهای چرب زرده از 27/0 (اسید پالمیتولئیک) تا 45/0 (اسید پالمتیک) متغیر بود. همبستگی ژنتیکی بین وزن تخم و اسیدهای چرب زرده، کم و از 01/0 (بین وزن تخم و اسید لینولئیک) تا 10/0 (بین وزن تخم و اسید استئاریک) بود. همبستگی ژنتیکی وزن زرده و مقدار اسیدهای چرب بیشتر و در دامنه‌ای از 10/0 (بین وزن زرده و اسید لینولنیک) تا 51/0 (بین وزن زرده و اسید استئاریک) بود. براساس این نتایج می‌توان پیش‌بینی کرد که انتخاب ژنتیکی در جهت افزایش وزن زرده تخم در بلدرچین، منجر به افزایش مقدار اسیدهای چرب زرده شود. | ||
| کلیدواژه‌ها | ||
| وزن زرده؛ اسید چرب؛ وراثت پذیری؛ همبستگی ژنتیکی | ||
| عنوان مقاله [English] | ||
| Genetic parameters of egg weight, yolk weight and yolk fatty acids in Japanese quail | ||
| نویسندگان [English] | ||
| Neda Farzin1؛ Mahla Ajam2؛ Abolghasem Seraj1 | ||
| 1Department of Animal Science, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran | ||
| 2Former student of Animal breeding, Department of Animal Science, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran | ||
| چکیده [English] | ||
| The aim of the present study was to investigate effect of additive genetic on egg weight, yolk weight and yolk fatty acid content and estimation of heritability for these traits. In this research, 150 white Japanese quails (50 males and 100 females) were used as the base population (without any pedigree information). In the F2 generation, 100 female quails were randomly selected at the fifth week of age and transferred to laying cages. The traits included egg weight, yolk weight and yolk fatty acid contents. (Co) Variance components and genetic parameters were estimated using multiple animal models by Wombat software. The estimated heritability for egg weight and yolk weight were 0.45 and 0.38, respectively. These estimates for yolk fatty acids ranged from 0.27 (Palmitoleic acid) to 0.45 (Palmetic acid). Genetic correlations between egg weight and yolk fatty acids were low, ranging from 0.01 (between egg weight and Linoleic acid) to 0.10 (between egg weight and Stearic acid). The higher genetic correlations were between yolk weight and yolk fatty acids, varying from 0.10 (between yolk weight and Linoleic acid) to 0.51 (between yolk weight and Stearic acid). The results showed that selection for increasing the yolk weight could lead to producing eggs with more contents of yolk fatty acids. | ||
| کلیدواژه‌ها [English] | ||
| Yolk weight, fatty acid, heritability, genetic correlation | ||
| مراجع | ||
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