اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,168
تعداد مقالات35,197
تعداد مشاهده مقاله50,932,171
تعداد دریافت فایل اصل مقاله90,937,555
Noori Naeiji, Moujan, Vahdat, Seyed Mohammad. (1403). A Study on the Antioxidant and Antimicrobial Properties of the Aerial Parts Extract of Lagerstroemia indica L.. سامانه مدیریت نشریات علمی, 13(Special), 825-834. doi: 10.22034/jmpb.2023.363083.1588
Moujan Noori Naeiji; Seyed Mohammad Vahdat. "A Study on the Antioxidant and Antimicrobial Properties of the Aerial Parts Extract of Lagerstroemia indica L.". سامانه مدیریت نشریات علمی, 13, Special, 1403, 825-834. doi: 10.22034/jmpb.2023.363083.1588
Noori Naeiji, Moujan, Vahdat, Seyed Mohammad. (1403). 'A Study on the Antioxidant and Antimicrobial Properties of the Aerial Parts Extract of Lagerstroemia indica L.', سامانه مدیریت نشریات علمی, 13(Special), pp. 825-834. doi: 10.22034/jmpb.2023.363083.1588
Noori Naeiji, Moujan, Vahdat, Seyed Mohammad. A Study on the Antioxidant and Antimicrobial Properties of the Aerial Parts Extract of Lagerstroemia indica L.. سامانه مدیریت نشریات علمی, 1403; 13(Special): 825-834. doi: 10.22034/jmpb.2023.363083.1588

A Study on the Antioxidant and Antimicrobial Properties of the Aerial Parts Extract of Lagerstroemia indica L.

Journal of Medicinal plants and By-products
مقاله 11، دوره 13، Special، بهمن 2024، صفحه 825-834    اصل مقاله (1.02 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2023.363083.1588
نویسندگان
Moujan Noori Naeiji؛ Seyed Mohammad Vahdat*
Department of Chemistry, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
چکیده
This research aimed to investigate the antioxidant and antimicrobial properties of the extract of the medicinal plant Lagerstroemia indica L. against bacteria, including Staphylococcus aureus, Escherichia coli, Salmonella typhi murium, Streptococcus mutans, and fungi, including Aspergillus flavus and Candida albicans. The study also evaluated the extract's activities in inhibiting the free radical DPPH, total phenols and flavonoids. The L. indica L. plant was collected from the medicinal plant garden of the Islamic Azad University, Ayatollah Amoli branch. In this research, two varieties with purple and pink flowers, and their leaves were used for extraction. The extraction process was performed using the maceration method and a rotary evaporator. The extract's antimicrobial and antioxidant activities were found to be higher in the extract of purple flowers compared to pink flowers. S. aureus and Aspergillus flavus showed the highest sensitivity to the extract of purple flowers compared to other extracts, with a minimum inhibitory concentration of 12.5 and 25 g/ml for antimicrobial activity and a minimum concentration of 25 and 50 g/ml for fungicidal activity, respectively. The average total phenol content in the extract of purple flowers was 369.23 mg of gallic acid equivalent per gram of extract. The average flavonoid content in this extract was 24.1 mg of gallic acid equivalent per gram of extract. In the investigation of the percentage of DPPH free radical scavenging activity, concentrations of 400 g/ml of purple flower extract had the highest average inhibition percentage of 83.97%, while concentrations of 6.25 g/ml had the lowest average inhibition percentage of 22.481%. Given its high antioxidant activity and rich content of phenolic compounds, it can be said that extracts derived from this plant exhibit inhibitory and bactericidal effects against the studied microorganisms and can be used as an antimicrobial compound.
کلیدواژه‌ها
Lagerstroemia indica L؛ Antimicrobial؛ Antioxidant؛ Total phenol؛ Flavonoid
مراجع
  1. Ebrahimi-Pure A., Daraei-Garmakhany A., Salami M. Antibacterial effects of pure, aqueous and ethanol extracts of Rasht purple garlic and its shell on eight food pathogens. 2nd national conference on optimization of production, distribution and consumption chain in the food industry. 18-19 February, Sari, Iran. 2014;679-685.
  2. Furtado C.X., Srisuko M. A revision of Lagerstroemia L. (Lythraceae). Gard. Bull.(Singapore). 1969;24:185–335.
  3. Graham A., Nowicke J., Skvarla J.J., Graham S.A., Patel V., Lee S. Palynology and systematics of the Lythraceae. II. Genera Haitiathrough Peplis. Am. J. Bot. 1987;74:829–850.
  4. Ghahreman A. chromite iran, University Publication Center. 1993;2.
  5. Ajaib M., Arooj T., Mohammed-Khan K., Farid S. Phytochemical, antimicrobial and antioxidantscreening of fruits, bark and leaves of Lagerstroemia indica. Journal of the Chemical Society of Pakistan. 2016;38(3):538-545.
  6. Khanahmadi M., Janfeshan K. Study on antioxidation property of Ferulagoangulata plant. Asian J plant Sci. 2006;5:521-526.
  7. Wei Q., Liu R.J. Flower colour and essential oil compositions, antibacterial activities in Lagerstroemia indica L. Natural Prod. Res. 2020;36(8):2145-2148.
  8. Xiang-mi K., Xue-jing C., Mei-fang C., Wen-yi K. Antioxidant activity of Lagerstroemia indica flower. Natural Prod. Res. Development. 2015;2:264-266.
  9. Diab Y., Atalla K., Elbanna K. Antimicrobial screening of some Egyptian plants and active flavones from Lagerstroemia indica leaves. Drug Discov Ther. 2012;6(4):212-217.
  10. Khorasanchi N., Peighambardoust S.H., Hejazi M.A., Raafat S.A. Effect of freezing and freeze-drying process on the survival of sourdough lactic acid bacteria. J. Food Res. 2011;21(2):247-255.
  11. Kumaran A., Karunakaran R.J. Antioxidant and free radical scavenging activity ofan aqueous extract of Coleus aromaticus. Food Chem.. 2006;97:109-114 .
  12. Fakoor M.H., Allameh A., Rasooli I., mazaheri M. Antifungal effects of Zataria multiflora Boiss. and Thymus eriocalyx (Ronniger) Jalas essential oils on aflatoxin producing Aspergillus parasiticus. Iran. J. Med. Aromatic Plants. 2007;23(2):269-277,
  13. Mohajerfar T., Hosseinzadeh A., Akhondzadeh-Basti A., Khanjari A., Misaghi A.,  Gandomi-Nasrabadi H. Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes. J. Med. Plants. 2012;11(44):71-80.
  14. Ordoñez A.A.L., Gomez J.D., Vattuone M.A., lsla M.I. Antioxidant activities of Sechium edule (Jacq) Swartz extracts. Food Chem. 2006;97(3):452–458.
  15. Chang C., Yang M., Wen H., Chern J. Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods. Food and Drug Analysis. 2002;10:178-182.
  16. Kartal N., Sokmen M., Tepe B., Daferera D., Polissiou M., Sokmen A. Investigation of the antioxidant properties of Ferulaorientalis L. using a suitable extraction procedure. Food Chem. 2007;100(2):584-589.
  17. Chandra M. Antimicrobial Activity of Medicinal Plants against Human Pathogenic Bacteria. Int. J. Biotechnol. Bioengin. Res. 2013;4(7):653-658.
آمار
تعداد مشاهده مقاله: 476
تعداد دریافت فایل اصل مقاله: 531


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب