اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها3,029
تعداد مقالات33,889
تعداد مشاهده مقاله45,267,455
تعداد دریافت فایل اصل مقاله61,182,868
Kola, Osman, Armağan, Metin, Tugay, Osman, Koca, Aslı, Zare, Golshan, Tan, Nur, Miski, Mahmud, Vitek, Ernst, Chen, Yuru, Parıldı, Erva, Akkaya, Murat. (1403). Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties. سامانه مدیریت نشریات علمی, 13(4), 1079-1091. doi: 10.22034/jmpb.2023.363274.1594
Osman Kola; Metin Armağan; Osman Tugay; Aslı Koca; Golshan Zare; Nur Tan; Mahmud Miski; Ernst Vitek; Yuru Chen; Erva Parıldı; Murat Reis Akkaya. "Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties". سامانه مدیریت نشریات علمی, 13, 4, 1403, 1079-1091. doi: 10.22034/jmpb.2023.363274.1594
Kola, Osman, Armağan, Metin, Tugay, Osman, Koca, Aslı, Zare, Golshan, Tan, Nur, Miski, Mahmud, Vitek, Ernst, Chen, Yuru, Parıldı, Erva, Akkaya, Murat. (1403). 'Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties', سامانه مدیریت نشریات علمی, 13(4), pp. 1079-1091. doi: 10.22034/jmpb.2023.363274.1594
Kola, Osman, Armağan, Metin, Tugay, Osman, Koca, Aslı, Zare, Golshan, Tan, Nur, Miski, Mahmud, Vitek, Ernst, Chen, Yuru, Parıldı, Erva, Akkaya, Murat. Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties. سامانه مدیریت نشریات علمی, 1403; 13(4): 1079-1091. doi: 10.22034/jmpb.2023.363274.1594

Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties

Journal of Medicinal plants and By-products
مقاله 18، دوره 13، شماره 4، اسفند 2024، صفحه 1079-1091    اصل مقاله (890.31 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2023.363274.1594
نویسندگان
Osman Kola* 1؛ Metin Armağan2؛ Osman Tugay3؛ Aslı Koca4؛ Golshan Zare5؛ Nur Tan6؛ Mahmud Miski6؛ Ernst Vitek7؛ Yuru Chen8؛ Erva Parıldı1؛ Murat Reis Akkaya1
1Department of Food Engineering, Faculty of Engineering, Adana Alparslan Türkeş Science and Technology University – Adana, Turkey
2Department of Field Crops, Ereğli Faculty of Agriculture, Necmettin Erbakan University – Konya, Turkey
3Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Selçuk University – Konya, Turkey
4Department of Biology, Faculty of Science, Hacettepe University – Ankara, Turkey
5Department of Professional Pharmaceutical Sciences, Faculty of Pharmacy, Hacettepe University, Ankara, Turkey
6Department of Professional Pharmaceutical Sciences, Faculty of Pharmacy, İstanbul University – İstanbul, Turkey
7Natural History Museum Vienna, Maria-Theresien-Platz1010 – Vienna/Austria
8School of Food Science and Pharmaceutical Engineering, Nanjing Normal University – Nanjing City, Jiangsu Provence, China
چکیده
The goal of this research was aimed to investigate the nutraceutical and bioactive compounds of Gundelia seed and its seed oils. The contents of fatty acids, triglycerides, sterols, tocopherol, tocotrienol (tocols) and some physicochemical properties of the cold pressed Gundelia seed oils were analyzed by HPLC and GC devices. The main fatty acid was found to be linoleic acid (45.078-75.113%), which is a polyunsaturated fatty acid (PUFA), and the main triglyceride structure was LLL (trilinolein, 13.39-44.6%). The main sterol was β-sterol (37.65-72.62%) and the main tocol was α-tocopherol (31.10-77.95 µg/g). It was determined that the total phenolic content of the oils of Gundelia seeds varied between 974.55 and 3439.09 µg GAE/mg oil and their antioxidant capacity ranged between 113.56 and 287.26 mg trolox/l. The oils obtained from the seeds of different Gundelia have similar properties to some edible oils and have a rich content in terms of nutraceutical and bioactive compounds.
کلیدواژه‌ها
Gundelia seed oil؛ Fatty acid؛ Triglyceride؛ Sterol؛ Tocopherol
مراجع
  1. Amer J., Salhab A., Jaradat N., Abdallah S., Aburas H., Hattab S., Ghanim M., Alqub M. Gundelia tournefortii inhibits hepatocellular carcinoma progression by lowering gene expression of the cell cycle and hepatocyte proliferation in immunodeficient mice. Biomed Pharmacother. 2022;156:1-11.
  2. Konak M., Ateş M., Şahan Y. Yenilebilir yabani bitki Gundelia tournefortii’nin antioksidan özelliklerinin belirlenmesi. J. Agric. Faculty of Uludag Uni. 2017;31:101-108.
  3. Çoruh N., Celep A.G., Özgökçe F., İşcan M. Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity. Food Chem. 2007;100:1249-1253.
  4. Lev-Yadun S., Abbo S. Traditional use of A’kub (Gundelia tournefortii, Asteraceae) in Israel and the Palestinian Authority area. Econ Bot. 1999;53:217-223.
  5. Evin D. Thin layer drying kinetics of Gundelia tournefortii L. Food Bioprod Process. 2012;90:323-332.
  6. Ertuğ F. An ethnobotanical study in central Anatolia (Turkey). Econ Bot. 2000;54:155-182.
  7. Asadi-Samani M., Rafieian-Kopaei M., Azimi N. Gundelia: A Systematic Review of Medicinal and Molecular Perspective. Pak J Biol Sci. 2013;16:1238-1247.
  8. Bagci E., Hayta S., Kilic O., Kocak A. Essential Oils of Two Varieties of Gundelia tournefortii L. (Asteraceae) from Turkey. Asian J Chem. 2010;22:6239-6244.
  9. Oryan S., Nasri S., Amin G., Kazemi-Mohammady M. Anti-nociceptive and anti-inflammatory effects of aerial parts of Gundelia tournefortii L. on NMRI male mice, J Shahrekord Univ. Med. 2011;12:8-15.
  10. Abu-Lafi S., Rayan B., Kadan S., Abu-Lafi M., Rayan A. Anticancer activity and phytochemical composition of wild Gundelia tournefortii. Oncol Lett. 2019;17:713-717.
  11. Özaltun B., Daştan T. Evaluation of antimicrobial activities and in vitro cytotoxic activities of Gundelia tournefortii L. plant extracts, Med J SDU. 2019;26:436-442.
  12. Lazos E.S., Servos D.C. Nutritional and chemical characteristics of orange seed oil. Grasas y Aceites. 1988;39:232-234.
  13. Özcan M. Composition and Pickling Product of Capers (Capparis spp.) Flower Buds, Doktora Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 1996.
  14. Tuberoso C.I.G., Kowalczyk A., Sarritzu E., Paolo C. Determination of Antioxidant Compounds and Antioxidant Activity in Commercial Oilseeds for Food Use. Food Chem. 2007;103:1494-1501.
  15. Matthaus B., Özcan M.M. Chemical Evaluation of Flower Bud and Oils of Tumbleweed (Gundelia tournefortii L.) as a New Potential Nutrition Sources. J Food Biochem. 2011;35:1257-1266.
  16. Khanzadeh F., Hossein M., Khodaparast H., Rahmani F. Physiochemical Properties of Gundelia tournefortii L. Seed Oil. J. Agric. Sci. Technol. 2012;14:1535-1542.
  17. Ragasa C.Y., Reyes A., Tan M.C., Oyong G., Brkljača R., Urban S. Sterols and Triterpenes from Gundelia tournefortii L. var Armata. Der. Pharma. Chem. 2016;8:240-243.
  18. Hashemi S.M.B., Amarowicz R., Khaneghah A.M., Vardehsara M.S., Hosseini M., Yousefabad S.H.A. Kangar (Gundelia Tehranica) Seed Oil: Quality Measurement and Frying Performance. J. Food Nutr. Res. 2017;56:86-90.
  19. Davis P.H., Matthews V.A., Kupicha F.K., Parris B.S. Flora of Turkey and the East Aegean Islands. Edinburgh Uni. Press. 1975.
  20. AOAC, AOAC 925.40-1925 Loss on drying (moisture) in nuts and nut prod. Official Methods of Analysis, 17th Edition, Gaithersburg, MD, USA. 2000.
  21. AACC, AACC 46-12.01 Crude Protein-Kjeldahl Method. AACC International, “Approved Methods of Analysis,” 11th Edition, AACC International, St. Paul. 2010.
  22. AOCS, AOCS Official Method Am 2-93 (revised) Oil Content in Oilseeds. American Oil Chemists` Society, 2710 S. Boulder Urbana, IL 61802-6996, USA. 2017.
  23. AOCS, AOCS Official Method Tg 1a-64 (revised) Iodine Value of Fatty Acids, Wijs Method. American Oil Chemists` Society, 2710 S. Boulder Urbana, IL 61802-6996, USA. 2022.
  24. AOCS, AOCS Official Method Ca 5a-40 (revised) Free Fatty Acids in Crude and Refined Fats and Oils. American Oil Chemists` Society, 2710 S. Boulder Urbana, IL 61802-6996, USA. 2017.
  25. AOAC, AOCS Official Method 996.06, Fat (Total, Saturated, and Monounsaturated) in Foods, Gaithersburg, MD, USA. 1995.
  26. EEC, Determination of Triacyglycerols with ECN 42 (Difference Between HPLC Data and Theoretical Content). Commission Regulation (EC) No 2472/97. Official Journal of the European Communities. 1997;L 341:25-39.
  27. TSE, TS EN ISO 12228-1 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils, Necatibey Cad. No:112 06100 Bakanlıklar/Ankara-Turkey. 2014.
  28. ChromaDex, Tocotrienol and Tocopherol Mixed Solution Standard, Certificate of Analysis. 10900 Wilshire Blvd, Suite 600, Los Angeles, CA 90024, USA. 2015.
  29. Naczk M., Shahidi F. Extraction and analysis of phenolics in food. J Chromatogr A. 2004;1054:95-111.
  30. Kelebek H., Jourdes M., Selli S., Teissedre P.L. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins. J Sci Food Agric. 2013;93:2963-2972.
  31. Karabulut A., Ozkan C.O., Kamalak A., Canbolat O. Comparison of the nutritive value of a native Turkish forage, Jumbleweed hay (Gundelia tourneforii L.) wheat straw and alfalfa hay using in situ and in vitromeasurements with sheep. Arch. Latinoam. Prod. Anim. 2006;14:78-83.
  32. Altan A., Kola O. Oil Processing Technology (Yağ İşleme Teknolojisi), Bizim Büro Publishing Inc., Ankara/Turkey. 2009.
  33. TGK, Türk Gıda Kodeksi Bitki Adı ile Anılan Yağlar Tebliği (Tebliğ No: 2012/29), Ankara-Turkey. 2012.
  34. Miceli A., Leo P.D. Extraction, Characterization and Utilization of Artichokeseed Oil. Bioresour Technol. 1996;57:301-302.
  35. Tawaha K., Alali F.Q., Gharaibeh M., Mohammad M., El-Elimat T. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chem. 2007;104:1372-1378.
  36. Dalar A., Zengin G., Mukemre M., Bengu A.S., İşler S. Gundelia rosea seed: Evaluation of biopharmaceutical potential and bioactive composition. S. Afr. J. Bot. 2019;125:505-510.
آمار
تعداد مشاهده مقاله: 373
تعداد دریافت فایل اصل مقاله: 325


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب