Alboofetile, M., Jalili, S., Jedi, S., Noghani, F., Kamali, S., Fahim, A., Ahmadi, M. (2023). Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage. , 32(3), 129-141. doi: 10.22092/isfj.2023.130019

M. Alboofetile; S.H. Jalili; S. Jedi; F. Noghani; S. Kamali; A. Fahim; M. Ahmadi. "Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage". , 32, 3, 2023, 129-141. doi: 10.22092/isfj.2023.130019

Alboofetile, M., Jalili, S., Jedi, S., Noghani, F., Kamali, S., Fahim, A., Ahmadi, M. (2023). 'Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage', , 32(3), pp. 129-141. doi: 10.22092/isfj.2023.130019

Alboofetile, M., Jalili, S., Jedi, S., Noghani, F., Kamali, S., Fahim, A., Ahmadi, M. Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage. , 2023; 32(3): 129-141. doi: 10.22092/isfj.2023.130019