Related Links
Investigating colostrum feeding method on growth And performance, immunoglobulin of Murciano Granadina goat kids | ||
| علوم دامی | ||
| Volume 36, Issue 139, September 2023, Pages 135-142 PDF (1.9 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22092/asj.2023.360011.2258 | ||
| Authors | ||
| mohammad haydari1; Mohammad Ebrahim NooriyanSoroor* 2; farhang fatehi3; mohammad mehdi moeini2 | ||
| 1Ph.D student , Department of Animal Science, Agriculture and Natural Resources Campus, Kermanshah | ||
| 2Department of Animal Science, Faculty of Agricultural Sciences and Engineering, Razi University Agriculture and Natural Resources Campus, Kermanshah | ||
| 3Department of Animal Science, Faculty of Agricultural Sciences and Engineering, Campus of Agriculture and Natural Resources, University of Tehran, Karaj | ||
| Abstract | ||
| Colostrum composition as well as colostrum IgG concentration varies among goat breeds. Among all the goat breeds, Murciano Granadina has the lowest level of immunoglobulin. The present experiment was conducted with the aim of investigating the number of times colostrum feeding (4 and 6 servings) in 24 hours on growth performance and safety parameters in Murcianogradina goat kids.The present study was conducted using a completely random statistical design and comparison of means using the T test. The duration of insemination was 24 hours. The number of 20 Murciano Granadina goat kids was studied in two treatments with 10 replications. The first group was fed 4 servings of colostrum and the second group was fed 6 servings of colostrum during 24 hours. The amount of colostrum consumed during the study period was 30% of the birth weight of the goat kids. The first dose of insemination was given to the goat kids immediately after birth and by hand. In general, the findings of this research showed that among all the parameters measured (colostrum compounds, growth performance and blood parameters as well as blood parameters related to immunity) among the two lactating groups studied (4 and 6), No significant differences were observed.The results of this study showed that the number of times and amounts of colostrum feeding in 24 hours after the birth of Murcianogranadina goats had no effect on the average daily weight gain as well as the blood serum immunoglobulin levels of the goat kids | ||
| Keywords | ||
| goat kids; immunoglobulin; colostrum; promise | ||
| References | ||
|
Alves, A. C., N. G. Alves.,I. J. Ascari.,F. B. Junqueira., A. S. Coutinho.,R. R. Lima., J. R. O. Perez.,S. O. De Paula., I. F. Furusho-Garcia and L. R. Abreu. 2015. Colostrum composition of Santa Ines sheep and passive transfer of immunity to lambs. Journal of Dairy Science.98:3706–3716. Arguello. A., N. Castro., S.Alvarez and J. Capote. 2006. Effects of the number of lactations and litter size on chemical composition and physical characteristics of goat colostrum. Journal of Small Rumin Research.64:53–59. Banchero.G.E.,G.Quintans.,A.Vazquez.,F.Gigena.,A.LaManna.,D.R.Lindsay and J. T. B. Milton.2007. Effect of supplementation of ewes with barley or maize during the last week of pregnancy on colostrum production. Animal. 4: 625-630. Caja, G., A. A. K. Salama and X. Such. 2006. Omitting the dry-off period negatively affects colostrum and milk yield in dairy goats. Journal of Dairy Science. 89:4220–4228. Chen, J. C., C. J. Chang., H. C. Peh and S. Y. Chen. 1999. Serum protein levels and neonatal growth rate of Nubian goat kids in Taiwan area. Journal of Small Rumin Research. 32:153–160. Hadjipanayiotou, M. 1995. Composition of ewe, goat and cow milk and of colostrum and goats. Journal of Small Rumin Research. 18:255–262. Heinrichs, A.J. and Radostits, O.M. (2001) Health and Production Management of Dairy Calves and Replacement Heifers. In: Radostits, O.M., Ed., Herd Health, Food Animal Production Medicine, W.B. Saunders Company, Philadelphia, 333-395 Hernandez-Castellano, L. E., A.Suárez-Trujillo., D.G.Martell-Jaizme., A.cugno and N. Castro. 2015. The effect of colostrum period management on BW and immune system in lambs: from birth to weaning. Journal of Animal. 9: 1672–1679. Huber, J.T., N.L. Jacobson and R.S. Allen.1961. Digestive enzyme activities in the young calf. Journal of Dairy Science. 44(8):1494-1501. Kessler E.C., R.M.Bruckmaier and J.J.Gross. 2019. Immunoglobulin G content and colostrum composition of different goat and sheep breeds in Switzerland and Germany. Journal of Dairy Science. 102: 5542–5549. Mann.S. F.A.Leal Yepes.,T.R.Overton., A.L.Lock., S.V.Lamb., J.J.Wakshlag and D.V.Nydam .2016. Effect of dry period dietary energy level in dairy cattle on volume, concentrations of immunoglobulin G, insulin, and fatty acid composition of colostrum. Journal of Dairy Science.99:1515-1526. Moreno-Indias, I., D. Sanchez-Macias, N. Castro, A. Morales-delaNuez, L. E. Hernandez-Castellano, J. Capote, and A. Arguello. 2012. Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum. Journal of Small Rumin Research.103:220–224. Romero, T., M. C. Beltran, M. Rodriguez, A. Marti De Olives, and M.P. Molina. 2013. Short communication: Goat colostrum quality: Litter size and lactation number effects. Journal of Dairy Science. 96:7526–7531. Romero, T., M. C. Beltran., M. Rodriguez., A. Marti and M.P. Molina. 2013. Short communication: Goat colostrum quality: Litter size and lactation number effects. Journal of Dairy Science. 96:7526–7531. Yang, X.-Y., J.-P. Chen, and F.-X. Zhang. 2009. Research on the chemical composition of Saanen goat colostrum. Int. Journal of Dairy Technology. 62:500–504. Zamuner, F.,K.DiGiacomoa.,W.N.Cameron and B.J.Leury.2020. Effects of month of kidding, parity number, and litter size on milk yield of commercial dairy goats in Australia. Journal of Dairy Science. 103:954-964. | ||
|
Statistics Article View: 543 PDF Download: 834 |
||
Journal management system. designed by sinaweb