ارزیابی اثر ضد میکروبی عصاره پست‌بیوتیک حاصل از لاکتوباسیلوس کازئی بر اشریشیا کلی، استافیلوکوکوس اورئوس، پنی سیلیوم نوتاتوم و کاندیدا آلبیکانس به روش انتشار در چاهک

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Abouloifa, H., S. Gaamouche, Y. Rokni, I. Hasnaoui, R. Bellaouchi, N. Ghabbour, S. Karboune, M. Brasca, G. D'Hallewin and R. B. Salah. 2021. Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative. Biological Control. 152, 104450.

Balaguer, F., M. Enrique, S. Llopis, M. Barrena, V. Navarro, B. Álvarez, E. Chenoll, D. Ramon, M. Tortajada and P. Martorell. 2022. Lipoteichoic acid from Bifidobacterium animalis subsp. lactis BPL1: a novel postbiotic that reduces fat deposition via IGF‐1 pathway. Microbial biotechnology. 15(3): 805-816.

Barros, C. P., J. T. Guimaraes, E. A. Esmerino, M. C. K. Duarte, M. C. Silva, R. Silva, B. M. Ferreira, A. S. Sant’Ana, M. Q. Freitas and A. G. Cruz. 2020. Paraprobiotics and postbiotics: concepts and potential applications in dairy products. Current Opinion in Food Science. 32, 1-8.

Beikzadeh, S., S. M. Hosseini, V. Mofid, S. Ramezani, M. Ghorbani, A. Ehsani and A. M. Mortazavian. 2021. Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging. International Journal of Biological Macromolecules. 191, 457-464.

Binda, S., C. Hill, E. Johansen, D. Obis, B. Pot, M. E. Sanders, A. Tremblay and A. C. Ouwehand. 2020. Criteria to qualify microorganisms as “probiotic” in foods and dietary supplements. Frontiers in Microbiology. 1662.

Butera, A., S. Gallo, M. Pascadopoli, D. Taccardi and A. Scribante. 2022. Home oral care of periodontal patients using antimicrobial gel with postbiotics, lactoferrin, and aloe barbadensis leaf juice powder vs. conventional chlorhexidine gel: A split-mouth randomized clinical trial. Antibiotics. 11(1): 118.

Chen, H., H. Ju, Y. Wang, G. Du, X. Yan, Y. Cui, Y. Yuan and T. Yue. 2021. Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum. Food Control. 130, 108274.

Cuevas-González, P., A. Liceaga and J. Aguilar-Toalá. 2020. Postbiotics and paraprobiotics: From concepts to applications. Food research international. 136, 109502.

Datta, P., L. Fu, P. Brodfuerer, J. S. Dordick and R. J. Linhardt. 2021. High density fermentation of probiotic E. coli Nissle 1917 towards heparosan production, characterization, and modification. Applied Microbiology and Biotechnology. 105(3): 1051-1062.

DeFilipp, Z., P. P. Bloom, M. Torres Soto, M. K. Mansour, M. R. Sater, M. H. Huntley, S. Turbett, R. T. Chung, Y.-B. Chen and E. L. Hohmann. 2019. Drug-resistant E. coli bacteremia transmitted by fecal microbiota transplant. New England Journal of Medicine. 381(21): 2043-2050.

Dunand, E., P. Burns, A. Binetti, C. Bergamini, G. H. Peralta, L. Forzani, J. Reinheimer and G. Vinderola. 2019. Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection. Journal of applied microbiology. 127(1): 219-229.

Ebrahimi, M., A. Sadeghi, D. Rahimi, H. Purabdolah and S. Shahryari. 2021. Postbiotic and anti-aflatoxigenic capabilities of Lactobacillus kunkeei as the potential probiotic LAB isolated from the natural honey. Probiotics and Antimicrobial Proteins. 13(2): 343-355.

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Gharibzahedi, S. M. T. and B. Smith. 2021. Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review. Comprehensive Reviews in Food Science and Food Safety. 20(2): 1250-1279.

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He, L., H. Yang, J. Tang, Z. Liu, Y. Chen, B. Lu, H. He, S. Tang, Y. Sun and F. Liu. 2019. Intestinal probiotics E. coli Nissle 1917 as a targeted vehicle for delivery of p53 and Tum-5 to solid tumors for cancer therapy. Journal of biological engineering. 13(1): 1-13.

Husby, S., S. Koletzko, I. Korponay-Szabó, K. Kurppa, M. L. Mearin, C. Ribes-Koninckx, R. Shamir, R. Troncone, R. Auricchio and G. Castillejo. 2020. European Society Paediatric Gastroenterology, Hepatology and Nutrition guidelines for diagnosing coeliac disease 2020. Journal of pediatric gastroenterology and nutrition. 70(1): 141-156.

Johnson, C. N., M. H. Kogut, K. Genovese, H. He, S. Kazemi and R. J. Arsenault. 2019. Administration of a postbiotic causes immunomodulatory responses in broiler gut and reduces disease pathogenesis following challenge. Microorganisms. 7(8): 268.

Kaur, S. and R. Kaur. 2019. Biosurfactant from Lactobacillus sp. as an antibiofilm agent. BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology.100(3).

Kazemi, A., A. A. Noorbala, K. Azam, M. H. Eskandari and K. Djafarian. 2019. Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial. Clinical Nutrition. 38(2): 522-528.

Khalesi, S., N. Bellissimo, C. Vandelanotte, S. Williams, D. Stanley and C. Irwin. 2019. A review of probiotic supplementation in healthy adults: helpful or hype? European journal of clinical nutrition. 73(1): 24-37.

Kim, H. and S.-S. Kang. 2019. Antifungal activities against Candida albicans, of cell-free supernatants obtained from probiotic Pediococcus acidilactici HW01. Archives of oral biology. 99: 113-119.

Kostelac, D., M. Gerić, G. Gajski, K. Markov, A. M. Domijan, I. Čanak, Ž. Jakopović, I. K. Svetec, B. Žunar and J. Frece. 2021. Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential. International Dairy Journal. 112: 104828.

Layus, B. I., C. L. Gerez and A. V. Rodriguez. 2020. Antibacterial activity of Lactobacillus plantarum CRL 759 against methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa. Arabian Journal for Science and Engineering. 45(6): 4503-4510.

Leo, A., C. De Caro, P. Mainardi, M. Tallarico, V. Nesci, N. Marascio, P. Striano, E. Russo, A. Constanti and G. De Sarro. 2021. Increased efficacy of combining prebiotic and postbiotic in mouse models relevant to autism and depression. Neuropharmacology 198: 108782. Culture supernatants of Lactobacillus gasseri and L. crispatus inhibit Candida albicans biofilm formation and adhesion to HeLa cells. Mycopathologia. 183(4): 691-700.

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Nataraj, B. H., S. A. Ali, P. V. Behare and H. Yadav. 2020. Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods. Microbial cell factories. 19(1): 1-22.

Nataraj, B. H. and R. H. Mallappa. 2021. Antibiotic resistance crisis: an update on antagonistic interactions between probiotics and methicillin-resistant Staphylococcus aureus (MRSA). Current Microbiology. 78(6): 2194-2211.

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Oyewole, O. A., S. S. L.-T. Zobeashia, E. O. Oladoja, R. O. Raji, E. E. Odiniya and A. M. Musa.2019. Biosorption of heavy metal polluted soil using bacteria and fungi isolated from soil. SN Applied Sciences. 1(8): 1-8.

Purton, T., L. Staskova, M. M. Lane, S. L. Dawson, M. West, J. Firth, G. Clarke, J. F. Cryan, M. Berk and A. O’Neil. 2021. Prebiotic and probiotic supplementation and the tryptophan-kynurenine pathway: A systematic review and meta analysis. Neuroscience & Biobehavioral Reviews. 123: 1-13.

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Sabbatini, S., S. Visconti, M. Gentili, E. Lusenti, E. Nunzi, S. Ronchetti, S. Perito, R. Gaziano and C. Monari. 2021. Lactobacillus iners Cell-Free Supernatant Enhances Biofilm Formation and Hyphal/Pseudohyphal Growth by Candida albicans Vaginal Isolates. Microorganisms. 9(12): 2577.

Samira, H., H.-R. Aziz, K. Hossein Samadi and D. Nazli. 2022. Evaluating the antimicrobial effect of postbiotic extract from Lactobacillus casei on Escherichia coli in commercial sterilized milk. Journal of Food Safety and Hygiene. 8(1).

Sudan, S., R. Flick, L. Nong and J. Li. 2021. Potential Probiotic Bacillus subtilis Isolated from a Novel Niche Exhibits Broad Range Antibacterial Activity and Causes Virulence and Metabolic Dysregulation in Enterotoxic E. coli. Microorganisms. 9(7): 1483.

Toushik, S. H., J.-H. Park, K. Kim, M. Ashrafudoulla, M. S. I. Ulrich, M. F. R. Mizan, P. K. Roy, W.-B. Shim, Y.-M. Kim and S. H. Park. 2022. Antibiofilm efficacy of Leuconostoc mesenteroides J. 27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry. Food Research International. 156: 111163.

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Warda, A. K., A. G. Clooney, F. Ryan, P. H. de Almeida Bettio, G. Di Benedetto, R. P. Ross and C. Hill. 2021. A postbiotic consisting of heat-treated lactobacilli has a bifidogenic effect in pure culture and in human fermented fecal communities. Applied and environmental microbiology. 87(8): e02459-02420.

Wirawati, C. U., D. E. Nirmagustina and Y. R. Widodo. 2020. Antihypertensive peptides produced by indigenous lactic acid bacteria from dadih origin. Pakistan Journal of Biotechnology. 17(2): 85-91.

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