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اثر افزودن سطوح مختلف ذرت علوفه‌ای بر بهبود کیفیت تخمیر و پایداری هوازی سیلاژ بخش هوایی جروسالم آرتیچوک (Helianthus tuberosus L.) | ||
| علوم دامی | ||
| دوره 36، شماره 138، خرداد 1402، صفحه 39-50 اصل مقاله (1.73 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2022.358216.2216 | ||
| نویسندگان | ||
| لیلا طاهرآبادی1؛ فرخ کفیل زاده* 2 | ||
| 1دانشجوی دکتری، گروه علوم دامی، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران. | ||
| 2استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران. | ||
| چکیده | ||
| مطالعه حاضر به منظور بررسی اثر افزودن سطوح مختلف ذرت علوفه‌ای بر بهبود خصوصیات تخمیر و پایداری هوازی سیلاژ بخش هوایی گیاه جروسالم آرتیچوک انجام شد. جهت تهیه سیلاژها، این گیاه با نسبت های صفر، 25، 50 و 75 درصد ذرت علوفه‌ای در سیلوهای آزمایشگاهی با چهار تکرار سیلو شد.کمترین pH (85/3) و بیشترین غلظت اسید لاکتیک (5/48 گرم در کیلوگرم ماده خشک) در سیلاژهای حاوی 75 درصد و پس از آن در سیلاژهای حاوی 50 درصد ذرت علوفه ای مشاهده شد. در سیلاژهای حاوی 50 و 75 درصد ذرت علوفه‌ای کاهش غلظت اسید بوتیریک و نیتروژن آمونیاکی با افزایش جمعیت باکتری‌های اسید لاکتیک و کاهش جمعیت کپک و مخمر همراه بود. بیشترین نسبت اسید لاکتیک به اسید استیک (2/2) در سیلاژهای حاوی 75 درصد ذرت علوفه ای مشاهده شد. سیلاژهای حاوی 50 و 75 درصد ذرت علوفه ای دارای بیشترین پروتئین خام و کربوهیدارت های محلول بود. بیشترین پایداری هوازی در سیلاژهای حاوی 50 درصد ذرت علوفه ای (584 ساعت) با عدم رشد کپک در این سیلاژها همراه بود. نتایج مطالعه حاضر نشان داد، استفاده از 50 درصد ذرت علوفه ای در هنگام تهیه سیلاژ بخش هوایی جروسالم آرتیچوک باعث بهبود تخمیر شد. همچنین، مخلوط نمودن این دو علوفه با سطوح مختلف استفاده شده از ذرت علوفه ای باعث بهبود پایداری هوازی سیلاژها شد و بیشترین پایداری هوازی در سیلاژ حاصل از مخلوط 50:50 این دو علوفه مشاهده شد. | ||
| کلیدواژه‌ها | ||
| پایداری هوازی؛ تخمیر؛ جروسالم آرتیچوک؛ ذرت علوفه‌ای؛ سیلاژ | ||
| عنوان مقاله [English] | ||
| Effect of adding different levels of forage corn to improve fermentation quality and aerobic stability of the aerial part of Jerusalem artichoke )Helianthus tuberosus L.) silage | ||
| نویسندگان [English] | ||
| Leila Taherabadi1؛ Farokh Kafilzadeh2 | ||
| 1Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah. Iran. | ||
| 2Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah.Iran | ||
| چکیده [English] | ||
| The present research was conducted to investigate the effect of adding different levels of forage corn on the improvement of fermentation properties and aerobic stability of the aerial part of Jerusalem artichoke silage. To prepare silages, this plant was ensiled with ratios of 0, 25, 50 and 75% of forage corn in laboratory silos with four replicates. The lowest pH (3.85) and the highest concentration of lactic acid (48.5 g/ kg DM) were observed in silages containing 75% and then in silages containing 50% of forage corn. In silages containing 50% and 75% forage corn, a decrease in the concentration of butyric acid and ammonia nitrogen was associated with an increase in the population of lactic acid bacteria and a decrease in the population of mold and yeast. The highest ratio of lactic acid to acetic acid (2.2) was observed in silages containing 75% of forage corn. Silages containing 50 and 75% of forage corn had the highest crude protein and soluble carbohydrates. The highest aerobic stability in silages containing 50% of forage corn (584 h) was associated with no growth of mold in these silages. The results of the present research showed that the use of 50% forage corn during the preparation of aerial part silage of Jerusalem artichoke improved fermentation. Also, mixing these two forages with different levels of used forage corn improved the aerobic stability of silages and the highest aerobic stability was observed in the silage resulting from a 50:50 mixture of these two forages. | ||
| کلیدواژه‌ها [English] | ||
| Aerobic stability, Fermentation, Forage corn, Jerusalem artichoke, Silage | ||
| مراجع | ||
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